Blue Nile Cafe menu

Meat

choice of chicken or beef.

Vegan

choice of lentils, cabbage with potatoes, or collard greens with potatoes.

Sambussa

a pair of triangular dough shells filled with a variety of different stuffing's and lightly deep fried in soybean oil to a golden perfection.

Vegan Floret Crunch

cauliflower lightly browned till crispy and drizzled with sesame seed dressing and served in a bed of lettuce.

Goat Cheese And Plantain

sliced plantain slightley fried with grilled goat cheese and touch of spicy fruit sauce.

Vegan Red Sea Hummus

house made garbanzo dip served with pita bread. drizzled with olive oil. add grilled chicken or beef $1.50. lamb $2.00.

Vegan Mixed Bean Plate

mixed beans cooked with red onions, tomatoes, garlic, and topped with feta cheese (optional). served with pita bread.

Shrimp Appetizer

large fresh shrimp sauteed in apple cider vinegar and fresh herbs. served with house pita chips.

Ethiopian Style Crisp

grilled chicken, vegetables, and cheese sandwiched between two flat pitas and baked crispy. served with spicy sauce for dipping.

Chutney

Injera

Spiced yogurt

Brown Rice

Red Sea Hummus

Mixed Beans

Rosemary Potatoes

Steamed, Sauteed Mixed Veggies

Espresso

Sodas

pepsi, diet pepsi, raspberry tea, sierra mist, dr. pepper, gaterade, pink lemonade, bottled water.

Milk

Ethiopian Coffee

Bottled Juice

mango, guava.

House Brewed Ice Tea

House Rose Water Lemonade

Chocolate Milk

Soy Milk

Hot Chocolate

Specialty Coffees And Drinks

your choice from cappuccinos, chai mattes, macchiatos or special order. substitute organic soy milk for $1.00 extra.

Freshly Squeezed Juices

orange, carrot, apple.

Vegan Ethio Coffee Cake

biscuits dipped with ethiopian coffee are lined with layers of non - dairy cream and topped with crystal caramel and almonds, choose between strawberry or orange flavored.

Fresh Mango Cheese Cake

fresh mangoes mixed with cream choose over a golden crumbled honey cookie crust.

Vegan Misir Azifa

pureed lentils mixed with finely chopped onions in a zesty dijon dressing.

Vegan Tomato Salad

diced tomatoes freshly tossed with a mix of finely chopped onions and greens chilies in a tangy dressing of lime juice.

Vegan Ethio Potato Salad

diced potatoes mixed with herbs and onions in blue nile's vinaigrette dressing.

Vegan Kay Seer Salad

a mixture of chopped beets with potatoes in pureed chilies and onions in lime juice.

Vegan Timatim Fitfit

injera soaked in a tangy puree of tomatoes, onions, peppers, limejuice and vegetable oil. traditionally served cold.

Vegan Fruit Salad

a mix of succulent fresh fruits topped with shredded coconut and house made strawberry dressing.

Create Your Owen Messob

choose from any of the non vegy dishes for, or your choice of Vegan dishes for $2.99. choose as many side as your like.

Strictly Vegan Combo

each, a combination of your choice of 5 vegetarian dishes arranged on a platter, served with injera. add vegan salad for $0.50 extra.

Blue Nile Messob

each, a dazzling array of blue nile tebbs, doro watt with your choice of 3 vegetarian sides, aranged on our large serving tray. served with injera.

Meat Lover's Combo

each, a combination of lamb tebbs, shrimp watt, chicken tebbs, zegeney and gomment watt arranged on our large serving tray with injera. add any additional veggie for $2.00 each.

Extended Family Messob

a combination of shrimp watt, chicken tebbs, lamb tebbs, beef watt (zegeny) and three vegetable sides of your choice arranged on our large serving tray with injera. serves 4 - 5 people.

Kik Alitcha

slightly pureed yellow split peas simmered in mild sauce of onions, herbs and spices.

Misir Watt (Whole)

whole lentils are simmered in blue nile's own mild turmeric and cumin sauce.

Kik Misir Watt (Split)

a traditional favorite of red lentils simmered with onions, garlic, ginger, and berebere (a blend of ethiopian spices).

Shuro Watt

sun dried, roasted, and then seasoned milled chickpeas cooked in berbere sauce.

Tikil Gomen

sliced cabbage with potato chunks, cooked with curry and herbs.

Gomen Watt

chopped collard greens are simmered in a mild garlic ginger sauce, herbs and spices.

Dubba

yellow squash simmered with tomatoes and onions with ginger and oregano sauce.

Inguday

mushrooms simmered with fresh tomatoes in an ethiopian curried sauce.

Atkilt Watt

string beans, with sliced carrots and potato chunks, simered in tomato based sauce.

Begerdan

eggplant cooked with bell peppers in tomatoes and onions with mild ethiopian spices and shredded coconut.

Vegan Grilled Vegetable Salad

mixed vegetables grilled with garlic and cilantro, served over a bed of fresh romaine lettuce. drizzled with house balsamic vinegar dressing. (add grilled chicken for $2.00).

Vegan Falafel Salad

crispy fava bean croquettes served over a bed of fresh romaine lettuce, pickles, tomatoes, and calomata olives. drizzled with house sesame seed dressing.

Mixed Greens Salad

spring mixed greens toosed with apricots, walnuts, tomatoes, and soft goat cheese drizzled with house balsamic vinegar dressing. add grilled chicken for $2.00.

Blue Nile Grilled Chicken Salad

grilled chicken breast pieces served on top of a freshly toosed salad of romaine lettuce, red onions, feta cheese, tomatoes, and calamata olives. served with blue nile's herbal balsamic vinegar dress

Vegan Lentil Plate

lentils cooked with cumin and garlic, are served over a bed of brown rice and topped with crispy fried red onions. served with a side of hummus, pita bread and house salad.

Vegan Falafel Plate

crispy fava bean served over a bed of salad with calamata olive side of hummus dizzled with house sesame seed dressing.

Vegan Vegy Plate

grilled or steamed vegetables served with side of mixed beans on rice, served with house salad.

Grilled Chicken Plate

grilled chicken breast over brown rice served with, spiced yogurt and house salad.

Grilled Chicken Vegy Plate

grilled chicken breast served with steamed or grilled vegetables and a side of pita bread, hummus and house salad.

Zilbo

tender morsels of beef sauteed with onions and garlic and simmered with collard greens in a specially seasoned mild sauce.

Doro Watt

a drumstick and thing cooked to tenderness in a hot and thick berbere sauce, and served in ethiopian style with a hard-boiled egg.

Blue Nile Tebbs

tender chopped lean beef, sauteed to perfection with onion, green chili, seasoned butter and herbs.

Creamy Curried Chicken

chicken breast simmered in Nile's creamy curry sauce, seasoned with herbs and ethiopian cardamon. substitute shrimp, $2.00(shrimp watt).

Chicken Atkilt

chicken breast marinated in fresh herbs and spices, slowly grilled and sauteed with fresh mixed vegetables. substitute shrimp, $2.00 (shrimp atkilt).

Chicken Tebbs

chicken breast marinated in fresh herbs and spices, sauteed with onions, tomatoes, garlic, roasted peppers. substitute shrimp, $2.00 (shrimp tebbs).

Zegeney

cubes of beef cooked to tenderness in a sauce of tomatoes, garlic, and thick berbere sauce.

Healthy Eater

chicken atkilt, chicken tebbs and two vegetable sides arranged on our large serving toy.

Bazerua Shurro

cubes of lean beef simmered in blue nile's seasoned milled chickpeas.

Gored Gored

morsels of choice lean beef dipped in a traditional souce of milled pepper thickened with aromatic buttery spiced sauce traditionally served raw or very rare.

Kitfo

freshly minced, very lean choice beef mixed with mitmita and spcied butter. served like steak tartar raw or rare.

Yebeg Tebbs (Lamb)

slices of lean lamb sauteed with onions, green chilies and tomatoes in ethiopian herbs and spices.

Lamb Fitfit

juicy tender leg of lamb slow braised with onions, garlic, tomatoes, ethiopian herbs and spices, served over. couscous or injer.