Nutrition Breakdown
Blue Heron Steakhouse Calories — Lowest to Highest
Browse calorie values for Blue Heron Steakhouse menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
203 kcal
Lowest Item
20 kcal
Highest Item
600 kcal
Lowest Calorie Items at Blue Heron Steakhouse
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Side Salad with Tomatoes, Radishes, Carrots & Sunflower Seeds | sides | USDA | 20 kcal |
| 2 | Side Salad | late night bar menu | USDA | 24 kcal |
| 3 | Prime Rib Chili | late night bar menu | USDA | 28 kcal |
| 4 | Steak Frites | late night bar menu | USDA | 56 kcal |
| 5 | Fresh Virginia Oysters | appetizers and small plates | USDA | 62 kcal |
| 6 | Lexington Pasta Co. Linguine & Clams | entrees | USDA | 82 kcal |
| 7 | Spinach | salads | USDA | 89 kcal |
| 8 | Baked Potato | sides | USDA | 93 kcal |
| 9 | NY Strip 12oz | entrees | USDA | 93 kcal |
| 10 | Prime Rib Chili | appetizers and small plates | USDA | 99 kcal |
| 11 | Roasted Broccoli with Garlic & Chile Flakes | sides | USDA | 109 kcal |
| 12 | Pork Chop 14oz. Loin Chop | entrees | USDA | 119 kcal |
| 13 | Shrimp and Grits | appetizers and small plates | USDA | 122 kcal |
| 14 | Fried Half Chicken | entrees | USDA | 131 kcal |
| 15 | Angels on Horseback | late night bar menu | USDA | 146 kcal |
| 16 | Daily House Grind Burger | late night bar menu | USDA | 155 kcal |
| 17 | Porterhouse Steak 24oz. | entrees | USDA | 161 kcal |
| 18 | Hand Cut Fries | sides | USDA | 167 kcal |
| 19 | Baked Brie | appetizers and small plates | USDA | 177 kcal |
| 20 | Profiteroles with Chocolate Sauce & Brown Butter Crème Anglaise | desserts | USDA | 178 kcal |
| 21 | Creamed Spinach | sides | USDA | 186 kcal |
| 22 | Angels on Horseback | appetizers and small plates | USDA | 189 kcal |
| 23 | Chargrilled Louisiana style Oysters | appetizers and small plates | USDA | 189 kcal |
| 24 | Roasted Rack of Lamb | entrees | USDA | 195 kcal |
| 25 | Porterhouse Steak for Two 40oz. | entrees | USDA | 200 kcal |
| 26 | Filet of Beef Tenderloin 8oz | entrees | USDA | 204 kcal |
| 27 | Baby Kale - Half Dozen | salads | USDA | 250 kcal |
| 28 | Lemon Rosemary Chicken | entrees | USDA | 250 kcal |
| 29 | Warm Apple Crumble with Calvados & Ice Cream | desserts | USDA | 283 kcal |
| 30 | Crisp Pork Belly | appetizers and small plates | USDA | 286 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Dark Chocolate Mousse with Cocoa Nibs
Hand Cut Fries
Fried Onion Rings
Beef Carpaccio
Caesar
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Blue Heron Steakhouse Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Blue Heron Steakhouse items have calorie data?
What is the lowest-calorie item at Blue Heron Steakhouse?
Are Blue Heron Steakhouse calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.