Blue Agave Restaurante & Tequileria Menu

The Agave Sampler

An assortment of shrimp quesadilla, chicken flautas, chile and cheese tamal, jalepeno rellenos, fresh guacamole & pico de gallo

Ceviche

Fresh fish or seafood cured in hand squeezed lime juice, tossed with red onion, chiles, tomato & select ingredients of the day.

Guacamole Fresco

Made daily with fresh avocado, lime, cilantro, chiles, tomato and onion served with fresh fried corn chips

Jalepenos Relleno

Jalepenos stuffed with queso, fresh herbs, and shrimp with lime crema and red chile sauce.

Gringo Queso Dip

Four melted cheeses, tomatoes, onions and secret spices served with flour tortillas. Add jumbo lump crab meat for $3.00, add house made chorizo for $2.00

Empanadas Mushroom & Garlic

Flakey turnovers stuffed with sauteed mushrooms, garlic, and guajillo chiles in a port wine reduction.

Shredded Pork

Tomato, shredded pork, raisin, almonds, and sweet spices with mole poblano

Habanero Chicken Wings

Chicken wings marinated in a habanero rub, then roasted. Served with chipotle ranch.

Tamales

Fresh corn tamales with poblano chiles and mexican cheeses in mole verde.

Blue Agave Mussels

Prince edward island mussels sauteed in a smoked chile cream sauce, habanero rouille and served with pan tostado.

Shrimp Quesadilla

Grilled tequila-lime shrimp and roasted corn garnished with pico de gallo and arugula.

Calamari Mexicana

Cornmeal crusted calamari, flash fried and served with a mango-serrano salsa, mixed greens and chipotle aioli.

Chile Rubbed Scallops

Seared diver scallops in tequila-lime butter with fresh pineapple salsa

Sopa de Dia

Server about our chef’s daily soup creation

Tortilla Soup

A blend of fresh roma tomatoes, corn tortillas, onions, peppers, and spices. Add Chicken for $2.00

Black Bean Soup

A vegetarian specialty topped with cotija cheese and cilantro. Add house made chorizo for $2.00

El Toro Grande

De Pollo

Tender pulled chicken rolled with refried beans and cotija cheese. Red chile rice and mole verde.

Carne Asada

Grilled skirt steak rolled with black beans and cotija cheese. Agave rice and red chile rice. Substitute house made chorizo sausage. $15.99

Los Dos Burritos

Smaller versions of the same great burritos. Choose 2: de pollo, carne asada, or vegetable.

The Sea Bass

Plantain encrusted chilean sea bass in a mango habanero sauce with black beans, agave rice and a fresh mango salsa.

Portabella Relleno

Roasted portabella mushroom stuffed with goat cheese and a seasonal vegetable filling topped with pico de gallo. Served with agave rive and topped with mole chatino.

Chile Relleno

Roasted poblano chile with mexican cheeses, grilled corn and roasted garlic in a mole chatino sauce with pico de gallo and agave rice.

Chipotle Pollo Skewers

Chicken breast marinated in a chipotle lime sauce skewered between fresh peppers and red onion. Grilled and served with red chile rice and black beans.

Salmon Tropical

Grilled chile rubbed 8oz salmon filet topped with a tropical fruit and Serrano chile salsa, served with agave rive and our daily vegetable.

Bacon Wrapped Puerco

Pork tenderloin wrapped in bacon with a habanero mango BBQ sauce, roasted sweet potato mash, and sauteed red chard.

Maryland Crabcakes

Our version of a maryland crabcake made with jumbo lump crab meat topped with a chipotle sauce served with agave rice and grilled corn.

Mariscada

Mussels, clams, shrimp and scallops in a picante, roasted garlic, and wine sauce atop a plantain and poblano chile black rice.

Agave Green Rice

Red Chile Rice

Black Beans, Refried Beans

Chipotle Slaw

Swiss Chard

Sauteed Vegetables

Guacamole

Sweet Potato Mash

Elote

Grilled corn on the cob with lime crema and cotija cheese

La Casa

Mesclun, tomatoes, radish, pumpkin seeds, with cotija and avocado with our house dressing

Caesar

Romaine lettuce tossed with house-made Caesar, garlic croutons and corn salsa. Add grilled chicken or grilled shrimp for $4.00

Cabra de Queso (Goat Cheese)

Mesclun tossed in prickly pear vinaigrette with encrusted goat cheese, red onion, dried cherries and candied walnuts. Add grilled chicken or grilled shrimp for $4.00

Taco Salad

A fried flour tortilla bowl filled with romaine lettuce, black beans, corn salsa, pico de gallo, Chihuahua cheese and avocado. Served with chipotle ranch.

Taco Salad - Fried Avocado

Taco Salad - Grilled Chicken or Shrimp

Taco Salad - Carne Asada

Taco Salad - Blackened Fish

A fried flour tortilla bowl filled with romaine lettuce, black beans, corn salsa, pico de gallo, Chihuahua cheese and avocado. Served with chipotle ranch.

Black Bean

Fried Avocado

Pulled Pollo

Shredded Pork

Pescado

Blackened or grilled

Adobo Camerones

Shrimp

Grilled Carne Asada

Seared Ahi Tuna

Served rare

Vegetable

Roasted vegetables tossed with chihuahua and cotija cheeses. Agave rice and charred corn salsa.

Pollo Verde

Tender pulled chicken with mexican cheeses in a green onion chile sauce topped with red onions and cotija cheese. Red chile rice and refried beans.

Pollo Mole Poblano

Tender pulled chicken with mexican cheeses in a house-made mole poblano sauce. Agave rice and black beans.

Carne Asada Rojo

Gilled skirt steak with mexican cheeses in a house-made red chile sauce. Agave rice and black beans. Substitute house made chorizo sausage $18.99

Grilled Pollo

Tender chicken breast grilled to perfection sliced and served with sauteed onions and peppers with sides of crema, shredded cheese, lettuce and pico de gallo.

Grilled Camerones

Tequila and lime marinated shrimp, grilled and served with sauteed onions and peppers with sides of crema, shredded cheese, cabbage and pico de gallo with 3 flour tortillas.

Carne Asada

Grilled skirt steak (cooked to order) sliced and served with sauteed onions and peppers with sides of crema, shredded chese, lettuce and pico de gallo.