Blu Wave Mediterranean Kitchen menu

Espresso

single, double

Cafe Latte

single, double

Mocha, Vanilla, Caramel, Amaretto or Hazelnut Latte

with whipped cream single, double

French Fries

Basmati Rice

Assorted Pickles

Baklava

crushed nuts in phyllo pastry topped with syrup

Assorted Cakes

Hummus

the most popular food to emarge from the mediterranean and middle East regions an erotic blend of pureed chickpeas, lemon, and sesame tahmi

Baba Ghannouge

baked eggplant mixed with tahini, lemon juice and garlic

Falafel Platter

five patties of a mixture of chickpeas, onion, parsley, cilantro, green chile, celery, seven spices

Tabouli

a refreshing mix of parsley, cracked wheat, tomatoes, red onion, fresh mint, lemon and olive oil (a natural breath freshener and so healthy too)

Baked Eggplant Dip and Pita Chips

Shrimp Cocktail

The Maza

hummus, baba ghannouge, tabouli, and falafel, little but of everything makes this dish especially delightful

French Onion Soup

8V Tomato Soup

Lentil Soup

Fatoush

this vegetable and herb toss is chock-full of heart healthy antioxdants and fiber

Golden Phoenix Nest

apple, celery, grapes, smoked turkey, almonds, Persian cucumber, honey mustard dressing

Greek Salad (Horiatiki)

a rough country salad of crisp lettuce, cucumber, red onion, juicy tomatoes, feta cheese and plump kalamata olives, peppercini, classic Greek dressing

Sal Tat Tuna

fresher, leaner and full of crunch such a salad makes a satisfying supper, and its nutritional values are obvious, served on a bed of crisp mixed greens spritzed lemon juice and balsamic vinegar

Chicken Shawerma Salad

strips of marinated chicken, flame broiled on rotisserie served on a bed of house salad, Greek dressing, fried almond strips

Samba Beef Salad

Ranch steaks, mixed greens, cranberries, cucumber, pistachios, balsamic vinaigrette

Chief's Special

tabouli topped with baked eggplant salad

Grilled Shrimp on Lentil Salad

Chef's specialty

Chicken Teriyaki Salad

marinated chopped chicken breast over herbs and tomato salad tossed with classic lemon vinaigrette

Insalata di Mare

seafood salad

Olivada Crostini Sandwich

lettuce, tomato slices, parmesan, olive oil, black olives in French baguette

Magic Tuna Fish Salad Sandwich

packed tuna fish, green onion, jalapeno, mushroom, lettuce, cucumber, shredded parmesan in whole wheat bread slices

Falafel Sandwich

fried balls of ground chickpeas and mixed vegetables served in pita bread with tomato salad, pickles, with or without hot sauce

Shawerma Sandwich

marinated chicken, flamed broiled, tomato, garlic sauce, pickles in pita bread

Chicken Kebab Sandwich

charbroiled marinated chicken breast with lettuce and tomatoes

Steak Sandwich

rib-eye steaks, zucchini, eggplant, tomato, lettuce in brown bread slices

Teriyaki Chicken Breast Sandwich

slices of chicken breast marinated in teriyaki sauce, cheese, onion, lettuce, tomato, pickles in French baguette

Cheese Burger Pizza

Ultimate Chicken Fingers

Pasta Bolognese

spaghetti with meat sauce, served garlic bread

Moussaka

it is the shepherd's pie of Greece, the succulent combination of fried egg plant, delicately spiced minced lamb and rich cheese sauce is irresistible and well worth the rather lengthy preparation

Chicken Shawerma

a tender chicken strips, fourteen spices marinating, flame broiled on rotisserie, served with hummus, house salad, pickles

Shish Tawook

served with basmati rice and house salad, tomato sauce, pine nuts

Chicken Tikka Masala (C.T.M)

a traditional Indian dish, means pieces of tandoori chicken, masala is a blend of spices, known in the curry trade as C.T.M served with papadms

Shish Kebab (Lamb)

cubes of seasoned lamb tenderloin, charbroiled, charbroiled, served on bed of basmati rice, fresh tomato sauce, pin nuts, ratatouille

Red Snapper (Meuniere Avec les Herbs)

meuniere translated in French means the miller's wife in cooking terms, it just means dusted with flour and cooked in butter, everything really does sound better in French

Salmon Kebab

chunks of fresh salmon filet, marinated in herbs, lemon juice, olive oil, and char-broiled, served with basmati rice, vegetable melange, green chilly sauce

Beef Kebab

tenderloin beef cub charbroile, served with basmati rice, pine nuts, and ratatouille

Shrimp do ma Couscous

a mediterranean delight, large tiger shrimp sauteed in flesh garlic, extra vierge olive oil, saffron, fresh tomato and mushrooms over couscous

Lamb a la Sultana

lamb chops, ratatouille, and lamb jus

Sea Fricassee on Shredded Vegetables

very refined dish seafood lovers, shrimp, salmon fillets, red snapper fillets, sauteed with assortment vegetables, olive oil, herbs in creamy sauce

Filet Tenderloin Steak

charbroiled with your choice of cream of mushroom, or spicy pepper sauce, served with ratatouille

Pasta al Pomodoro

spaghetti with fresh tomato, olive oil, garlic and basil saute, served with garlic bread

Caponata

variation of ratatouille, olives, pine nuts, sauteed pasta with olive oil garlic, herbs

Roasted Vegetable Melange

assortment of roasted vegetables served with saffron basmati rice, fresh tomato saute

Mujadarah

this is the dish (pottage) that Jacob sold to his brother Esau in exchange for his birthright genesis