Blossom Gourmet Vegan menu

Jim's Organic French Press Coffee

Blue Sky Root Beer

Herbal Iced Tea

Espresso, Americano

Q Kola or Ginger Ale

Pomegranate Juice

Bilberry Nectar

Potted Losse Teas

English breakfast, vanilla earl grey, jasmine green, genmaicha, caffeine free: Wild lavender, springberry, mango hibisucs, peppermint, peach rooibos, chamomile

Cappuccino

Belvoir Sparkling Elderflower Lemonade

Latte

Bhakti Chai Latte

Fresh ginger, cardamom, black pepper

Voss Still or Sparkling Water

Apple Cobbler

Vanilla ice cream

Lemon Cheesecake

Mixed Berry reduction, coconut cookie crust

Chocolate Ganache

Vanilla ice cream, peanut butter drizzle

Berries & Cream

Fresh seasonal berries, vanilla coconut cream

Tiramisu

Coconut mascarpone, espresso, vanilla ladyfingers

Garlic spinach

Sauteed broccoli Rabe

Garlic Kale & Butternut Squash

Served with slivered almonds

Truffle Mashed Potatoes

Grilled Portobello Mushrooms

Hand Cut Fries

Braised Garlic Tofu

Our seasonal selection of vegetable focuses creations.

Soup of the Day

Black Eyed Pea Cake

Yukon gold potato, black eyed peas, chipotle aioli

Buffalo Risotto Croquettes

Blue cheese dressing

Trumpet Mushroom Scallops

Lemon butter sauce, steamed snowpeas, roastede sweet potato

Cashew Cream Ravioli

Smoked tempeh, spinach, pine nuts, cremini mushrooms

Lumpia

Yellow potatoes, caramelized onions, cilantro, chickpea crepe, mango sauce

Flatbread

Grilled artichokes, porcini mushrooms, zucchini blossoms, almond cheese, green pea pesto, truffle oil drizzle

Caesar Salad

Romaine, herbed croutons, creamy caesar dressing, herbed gomashio, toasted capers. Add gardein cutlets $4.50

Tuscan Kale Salad

Roasted cashews, sliced green apples, dijon tahini dressing

Quinoa

Black beans, sweet corn, diced bell peppes, watercress, toasted pumpkin seeds, guacamole, tahini dressing.

French Toast

Strawberries, banaanas, maple syrup, tempeh bacon

Country Breakfast

Tofu scramble with onions, mushrooms, spinach, tomato and bell pepper, served with apple sage seitan sausage & mesclun greens. Add french toast $2.00

Blossom Benedict

Stemed touf, soy ham, hollandaise, whole wheat english muffin, roasted rosemary potatoes, grilled asparagus

Tofu Florentine

Steamed tofu, sauteed spinach, hollandaise, multi seed gluten free english muffin, roasted rosemary potatoes, grilled asparagus

Tofu BLT

Crispy southern fried tofu, tempeh bacon, lettuce, tomato chipotle aioli, on ciabatta

Grilled Portobello

Grilled portobello, roasted red peppers, caramelized onions, vegan mozzarella, spicy mayo on caibatta

Soy Bacon Cheeseburger

Caramelized onions, vegan mozzarella, soy bacon, mushrooms, lettuce, tomato, chipotle aioli, semolina bun

Southern Seitan Sandwich

Spiced seitan, avocado, romaine, carmaelized onions, chipotle aioli on ciabatta

Blossom Bean Burrito

Black bean, rice, avocado, tapioca cheese, sour cream, cilantro salsa, field greens and your choice of grilled tofu or seitan

Lasagna

Vegan mozzarella, ground seitan & tofu marinara, roasted eggplant, sauteed escarole

Moroccan Tagine

Chickpeas, eggplant, zucchini, olives, pan-seared tofu strips, spiced quinoa

Rigatoni in Porcini Cream

Shallots, leeks, broccoli rabe, pistachio gremolata, truffle oil, caramelized fennel & onion jam crostini

Seitan Scallopini

White wine, lemon caper sauce, sauteed kale & truffle mashed potatoes

Cauliflower Steak au Poivre

Garlic & vinegar frites, morel mushrooms, grilled asparagus, horseradish creme

Black Truffle Pasta

Gluten free spaghetti, english peas, snow peas, miso mustard cream, fresh shaved black truffle