Blokes & Birds menu

Toasted Brioche

Seasonal Fruit

Dipping Aioli

Two Eggs

Regular Potato Chips

Sweet Potato Chips

Roasted Potatoes

Applewood Smoked Bacon

English Bangers

Coke

Diet Coke

Sprite

Orange Fanta

Ginger Ale

Bottled Water

Aioli Dipping Sauce

Side Salad

Hand-Cut Potato Chips

Sweet Potato Chips

Waffle Chips

Bacon Mac and Cheese

Milk

Cranberry Juice

Pineapple Juice

Grapefruit Juice

Orange Juice

Metropolis Spiced Island Coffee

Root Beer

Red Bull

Gosling's Ginger Beer

Soup of the Day

Devils on Horseback

Bacon wrapped dates with piquillo pepper aioli.

Waffle Chip Nachos

Waffle chips, razor thin jalapenos, crispy bacon and beer-infused Cheddar.

Slow Braised Pork-Rib Tacos

Slow braised pork-rib, candied jalapenos, grilled pineapple, onions, cilantro, salsa verde and guacamole.

Mushroom Ragu

Cream based, wild mushrooms, grape tomatoes, Reggiano cheese, truffle oil, served with grilled sourdough bread.

Three Cheese and Guinness Fondue

Fontina, Swiss and Gouda cheese with pretzel sticks and Guinness shot.

Creole Crab Fritter

Deep-fried crab fritter with Cajun remoulade.

Crab Cakes

Jumbo crab cakes, baby arugula and remoulade drizzle.

Gourmet Chicken Wings

Served with choice of sauce and Asian slaw.

Appetizer Platter

Mushroom ragu, three cheese and Guinness fondue, gourmet chicken wings, Creole crab fritter, celery slaw and toasted brioche.

Waffle

Served with choice of peach or blueberry compote, fresh fruit and Chantilly cream.

Pancakes

Three buttermilk pancakes with fresh berries.

English Toast

Twisted challah, fruit compote and blueberry syrup.

Omelette

Chef's daily selection, rosemary potatoes and fresh fruit.

Prosciutto Benedict

Sliced brioche, grilled prosciutto, poached eggs, truffled hollandaise and rosemary potatoes.

Biscuits and Gravy

Handmade biscuits, sausage gravy, roasted bangers and fried egg.

Josh Hop Hash

Black Angus beef, shiitake, portobello and oyster mushrooms with rosemary potatoes drizzled with truffled hollandaise and two eggs any style.

Bloke's Breakfast

Two fried eggs, Spencer's bangers, Spanish morcilla black pudding, North Country smoked bacon and grilled tomatoes.

Smoked Salmon Hash

Rosemary potatoes, caramelized onions, old bay, poached eggs and truffled hollandaise.

Huevos Rancheros

Two fried eggs smothered in tomatillo salsa, fried tortillas, chorizo, corn kernels and pinto beans topped with sour cream and guacamole.

Crab Cake Benedict

Two crab cakes over grilled brioche and two poached eggs topped with truffle hollandaise rosemary potatoes.

Chicken and Waffles

Deep fried Miller farms chicken breast and waffles.

Slow Braised Pork-Rib Tacos

Slow braised pork-rib, candied jalapenos, grilled pineapple, onions, cilantro, salsa verde and guacamole.

Grilled Cheese

Havarti cheese, cheddar cheese and tomato served on a brioche bun with tomato bisque soup.

Chopped Salad

Romaine and kale mix, broccoli florets, hearts of palm, avocado, roasted corn, charred onions, chopped bacon, shredded cheddar, tortilla strips and cilantro vinaigrette.

Birdie's BLT

North Country bacon, lettuce, tomato, fried egg and bacon aioli on brioche with hand-cut fries.

Burger

Meyer's farm grass fed beef, lettuce, tomato, onion, choice of cheese and hand-cut fries.

Pork-Rib Sandwich

Slow braised pork-rib, house made Asian BBQ sauce, basil aioli, Havarti cheese, onion strings and waffle chips.

Fish and Chips

Beer battered pollock fish fillet, tartar sauce, pea puree and hand-cut fries.

Gourmet Chicken Wings

Served with choice of sauce and celery slaw.

Appetizer Platter

Mushroom ragu, three cheese and Guinness fondue, gourmet chicken wings, creole crab fritter, celery slaw and toasted brioche.

Brulee du Jour

Sticky Pudding

Butterscotch reduction, fresh cream and berries.

Sliders

4 oz. grass-fed beef sliders, tomato, Cheddar, caramelized onions and hand-cut fries.

Chopped Salad

Romaine and Kale mix, broccoli florets, hearts of palm, avocado, roasted corn, charred onions, chopped bacon, shredded Cheddar, tortilla strip and cilantro vinaigrette.

Seasonal Vegetables and Chips

Battered seasonal vegetables, wasabi and malt aioli, hand-cut fries.

Grilled Cheese

Havarti, Cheddar, tomato on brioche served with tomato bisque.

Burger

Meyers farm grass-fed beef, lettuce, tomato, onion, choice of cheese and hand-cut fries.

Fish & Chips

Beer-battered pollock fish filet, tartar sauce, pea puree and hand-cut fries.

Potato Gnocchi

Zucchini, squash, roasted bell peppers, sage, Fresh Mozzarella, grape tomatoes, shaved Asiago.

Birdie's BLT

Country bacon, lettuce, tomato, fried egg, bacon aioli on brioche with hand-cut fries.

Slider Trio

Pork-rib, beef and crab cake sliders.

Pork-Rib Sandwich

Braised pork-rib, house-made Asian BBQ, basil aioli, Havarti cheese, onion strings and waffle chips.

Steak Sandwich

Hanger steak, chimichurri spread, Guinness fonduta, caramelized onions and waffle chips.