Blank Slate Coffee + Kitchen menu

Scrambles

choice of egg or egg white served with toasted country bread.

Hard Smooked Bacon

Aged Cheddar, Carmelized Onions

Roasted Mushroom

Herb-marinated feta, spinach

Smoked Salmon

Cream cheese, scallions.

Toasted Bagel

Plain sesame everything whole wheat choice of butter, cream cheese $1.00 , scallion cream cheese, tofu cream cheese $1.50.

Avocado Toast

Chili honey, smoked salt on country bread.

Sweet Toast

whipped ricotta, candied bacon, preserved strawberries on country bread.

Granola Parfait

Greek yogurt, mixed berries.

BEC LT

Fried egg, hardwood smoked bacon, aged cheddar, boston lettuce, tomato on english muffin.

Avo & Whites

Egg whites, avocado, spinach on toasted seven grain.

Truffled Goat Cheese

Sunny side up egg, mushroom, frisee on toasted foccacia.

Smoked Salmon

Cream cheese, tomato, red onion, sprouts with toasted bagel.

Home Blend

Espresso

Iced Home Blend

Americano

Hot

British breakfast, earl greyer, organic dancing leaves green, ginger peach, chamomile lemon herbal, organic mint fields herbal.

Piccolo, Macchiato, Cortado

Cappuccino, Latte, Flat White

Mocha

Iced Latte

Traditional Blend

Passion Fruit

Chai Late

Matcha Latte

Hot Chocolate

Bar Snack Trio

Truffle popcorn, marinated olives, spiced nuts.

Deviled Eggs

Traditional, spicy, truffle.

Lamb Meatballs

Pecorino, mint, roasted cherry tomatoes.

Prosciutto Sliders

Gruyere, arugula on mini baguettes.

Spreads

spinach artichoke, mixed olive hummus, mushroom ricotta served with warm pita.

Meats & Cheeses

Prosciutto, mortadella, salami, cheddar, bleu, aged goat.

Affogato

Vanilla gelato, espresso.

S'mores Dip

Chocolate, marshmallow, graham crackers.

Garden Vegetable

mixed olive hummus, feta, avocado, peppadew peppers, tomato, sprouts on seven grain .

Dijon Chicken Salad

Beefsteak tomato, arugula, dijonnaise on warm walnut raisin bread

Roasted Turkey

Blsamic roasted squash, cranberry goat cheese, sautéed kale on seven grain.

Rustic Chicken

Goat cheese, sundried tomatoes, herbed mush - rooms, arugula on ciabatta.

Prosciutto, salami, Mortadella

Olive tapenade, shredded lettuce, red onion, pepperoncini, oil and vinegar on focaccia.

Lamb Meatball

Pecorino, mint, roasted cherry tomatoes, arugula on toasted ciabatta.

Flank Steak

Melted gruyere, caramelized onions, horseradish mayo on toasted ciabatta.

Blank Slate Chopped

Kale, arugula, pecorino, artichoke hearts, pickled spicy peppers, shaved fennel, toasted pine nuts, lemon vinaigrette

Mediterranean

Crisp romaine, herbed feta, mixed olives, pepperoncini, red onion, cucumbers, tomatoes, lemon and olive oil

Harvest Green

Fall lettuce, endive, goat cheese, roasted seasonal squash, shredded carrots, spiced pumpkin seeds, apple cider vinaigrette.

Brussels Sprout Caesar

Shaved brussels sprouts, shredded kale, parmesan crisps, homemade croutons, lime caesar dressing.

Japanese Garden

Shredded iceberg, red cabbage, crispy shallots, grated carrots, cherry tomatoes, cucumber, toasted sesame seeds, ginger dressing.