Black Frog Menu

Mooseballs

Sauteed in our own special sauce.

Fettucini Al Moosehead

Choice of al fredo

Teriyaki Stir Fry

Choice of Chicken

Beef Liver with Sauteed Onions

Big Squaw Lasagna

The epitome of carbo loading with ricotta, mozarella, tomato sauce, meat and pasta

Broiled Seasoned or BBQ Chicken

Low risk, low price and healthier than broasted

Chish and Fips

Faddock Hilet with satyr toss, also available baked stuffed or broiled and seasoned

Fettucini Al Moosehead

Choice of Scallops

Fettucini Al Moosehead

Choice of chicken and brocolli

Teriyaki Steak Tips

Grilled marinated tips served on rice

Salmon Filet

Broiled salmon with a dill sauce

Teriyaki Stir Fry

With sirloin strips

Fried Clams, Scallops or Shrimp

Individually or choice of two

BBQ Babyback Pork Ribs

As an app

Steak

Choice of a filet of Sirloin or Rib Eye , both served with real Bernaise Sauce

Fried Clams, Scallops or Shrimp

With everything and haddock too as a seafood platter

BBQ Babyback Pork Ribs

Chocie of

Onion Rings

Battered and deep fried with that lovely, sinful, greasy patina aftertaste

Fresh Garlic Bread with melted cheese

Stuffed Mushroom

A portobello mushroom with crabmeat stuffing and melted cheese.

Skins

Stuffed spuds with melted cheese, bacon and sour cream

Boom Logs

Mozarella sticks with marinara sauce - works the opposite of prune juice

Mini Ticky Tacky Tacos

A pile of them with salsa and sour cream

East Cove Brushetta

Made from scratch with our own sauce

Buster’s Remaki

Chicken livers and water chestnuts wrapped with bacon - cheap protein

Canadian Nachaux

Not bad for being 3000 miles from Tijuana

Northwoods Quesadillas

Just veggies and cheese

Things with Wings

Only buffalos had wings

Chicken Toes

Breaded, fried & declawed

Crab Rangoon

Cheaper than driving to bangor for chinese food

Scallops Wrapped

In bacon with real maple syrup

Northwoods Quesadillas

With cheese, onions and green peppers with chunks of chicken

Chicken Toes With Fries

Northwoods Quesadillas

Even sirloin

Smoked Trout with Horseradish Sauce

Richard's Chili

French Onion Soup

Made here with caramelized onions, melted cheese, and croutons

Seafood Chowder

Shrimp, clams, fish and a thick creamy base - an authentic New England Chowder

Plain Ole Burger

Cheesey Weasel

With cheddar

Porky

Add on bacon along with the cheddar

Skunk Breath

Sauteed green peppers and onions

Fungus

Sauteed Mushrooms and melted cheddar

Old and Moldy

With crumbled bleu cheese

Interstate Pile up

Caesar Salad Plain

Cook's Salad

Caesar Salad

Grilled marinated chicken

Taco Salad

A fried taco shell stuffed with cheese, veggies, and choice of beef or chicken, served with salsa and sour cream

Caesar Salad

Grilled sirloin

Homemade Pot Roast Sandwich

With horseradish sauce and melted Swiss cheese served on a baguette

The Chicken That Didn't Make it Across the Road

Grilled, marinated chicken breast with chutney and melted havarti cheese, served on a bulky roll

Tom’s Tragedy

liced turkey breast with homemade stuffing, melted havarti and cranberry sauce

Squirrel Island Fish Sandwich

A fresh haddock filet on a bulky

BBQ Pulled Pork Sandwich

Made with our own sauce and served on a bulky

Hot Pastrami Sub

Freshly sliced pastrami with melted cheese and sautéed mushrooms served in a baguette

Rueben

Fresh corned beef with sauerkraut, melted cheese and thousand island dressing on rye

The Misteak on the Lake

Shaved sirloin with melted cheddar cheese, sautéed green peppers and onions served on a baguette roll

Skinny Dip

Thinly sliced prime rib served in a baguette roll with au jus on the side for dipping.

The Moose is Loose

A full slice of prime rib grilled with melted cheese and caramalized onions, served on a baguette.

Thin Crust Pizza

Available with just cheese for those of you with acid reflux disease for $7.95 and with as many toppings as for $0.50 each. Loaded for $11.95