Bite Menu
Prices, calorie guide, and order-online options in one place
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sushi menu - nigiri sushi
Fatty Tuna Toro
Sweet Shrimp Amaebi
Tuna Maguro
Albacore Shiro Maguro
Flying Fish Roe Tobikko
Halibut Hirami
Red Snapper Tai
Salmon Sake
Salmon Roe Ikura
Shrimp Ebi
Smelt Roe Masago
Spicy Scallop
Squid Ika
Octopus Tako
Snow Crab Kani
Yellowtail Hamachi
Freshwater Eel Unagi
Scallop Hotate
Spanish Mackerel Aji
Sea Urchin Uni
sushi menu - sashimi
Sweet Shrimp
Toro
Tuna
Shrimp
Squid
Albacore
Halibut
Red Snapper
Salmon
Octopus
Yellowtail
Freshwater Eel
Snow Crab
Sea Urchin
Spanish Mackerel
Scallop
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happy hour lounge menu - specialty martinis
Fresh Raspberry Lemon Drop Martini
absolut citron, fresh raspberries & raw sugar muddled, lemon juice & triple sec
Caribbean Cosmo Martini
cruzan pineapple & coconut rums, fresh lime & lemon juice, triple sec & cranberry juice
Mango Martini
cruzan orange rum, dr. mcgillicuddys vanilla schnapps, triple sec, mango & fresh lime juice
Oatmeal Cookie Martini
baileys, cream, goldschlager, tuaca, butterscotch schnapps
Vanilla Martini
cruzan dark rum, kahlua, dr. mcgillicuddys vanilla schnapps, cream & sprinkled coconut flakes
Lemon Meringue Martini
fresh lemon quarter and raw sugar muddled, absolute citron, vanilla schnapps, cream, pineapple juice, lemon zest and midori
Watermelon Martini
cruzan light rum, dekuyper triple sec & watermelon schnapps with sweet & sour & b.f.g.w.
Flip Chick Martini
absolut vanilla vodka, kahlua, espresso, dekuyper creme de cacao and cream
Venice Oil Slick Martini
friis vodka, cruzan coconut rum, midori, pineapple & fresh lime juice, slick of blavod black vodka
Starburst Martini
pineapple and orange cruzan rums, fresh orange, lime and pineapple juice, floater of galliano and a sinker of grenadine with fresh orange slices
Key Lime Martini
midori, absolut vanilla vodka, dr. mcgillicuddys vanilla schnapps, pineapple & key lime juices
Gaijintini Martini
belvedere vodka, bombay saphire & sake shaken & poured into a cayenne salt rimmed martini glass with tomolives, cherry tomato, spanish olive & baby chili pepper
Apple Martini
cruzan rum, dekuyper apple pucker & triple sec, sweet & sour, sprite & a big fat gummy worm
Island Drop Martini
cruzan pineapple, coconut & banana rums, triple sec, fresh limes & black raspberry liqueur
Chocolate Martini
friis vodka, white creme de cacao, godiva white and dark chocolate liqueur
Brazilia Martini
cruzan light, coconut & banana rum, guava juice, acai, guarana & fresh lime juice
Yin Yang Martini
blavod (black) vodka, black raspberry liqueur, fresh lemon & pineapple juice
Tao Martini
oseki sake, pineapple rum, lychee liqueur, papaya juice served with speared lychee
Black Heat Martini
blavod black vodka, speared black olives with cayenne pepper salt rim
Coconut Macaroon Martini
godiva dark & white chocolate, cruzan coconut rum & creme de cacao
Soju Martini
jinro soju, cruzan raspberry rum, bols raspberry liquer, fresh lemon & cranberry juice
Purple Light Martini
cruzan light, mango & pineapple rums with fresh lime & pomegranate juices
Margarita Martini
sauza gold tequila and citronege over ice, shaken with fresh lime, lemon, orange and sweet and sour
Cantaloupe Martini
cruzan light rum, watermelon pucker schnapps, triple sec, fresh squeezed orange juice and soda
specialty cocktails menu
Run Naked
cruzan coconut & banana rum, midori, absolut citron, fresh lime, papaya & mango juice
Mojito Rico
fresh raspberries, mint leaves, lemon juice, cruzan raspberry rum & soda
Caipirinha
cachaca, lots of fresh limes and brown sugar, muddled with ice
Zangria
red wine or champagne with raspberries, pineapple, lemon and mango juice
Black Cod
cruzan raspberry rum, pomegranate, sparkling water and floater of blavod black vodka
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dinner menu - robata-yaki
Crispy Five Spice Salmon Skin
Asparagus
Eggplant
Zucchini
Yam
Bangkok Bbq Chicken Wings
Sweet Soy Chili Chicken Wings
Crispy Five Spice Chicken Skin
Shiitake Mushroom
Corn On The Cob
Plantain
Sesame Chili Chicken Breast
Teriyaki Chicken Meatballs
Wasabi Chicken Tenders
Chicken Satay
Lao Beef Hotlinks
Sesame Teriyaki Salmon
Saigon Salmon With Vietnamese Chili Caramel
Curry Salmon
Crispy Japanese Smelt With Sesame Chili
Asparagus With Bacon
Cherry Tomatoes With Bacon
Shishito Peppers
Beef Satay
Pork Satay
Tokyo Turf & Surf
Quail Eggs Wrapped In Bacon
Snapper With Asparagus & Oyster Sauce
Shiitake Mushroom Stuffed With Minced Hoisin Chicken
Teriyaki Beef Meatballs
Penang Garlic-Chili Shrimp
Spicy Shrimp With Pineapple Chili Glaze
Shrimp Satay
Squid In Teriyaki Sauce
Red Malay Chili Alligator
Curry Scallops And Mushrooms
Scallop Wrapped In Bacon
Thai Bbq "Head On" Whole Sweet Shrimp
Sweet Thai Chili Quail
Octopus With Ginger-Garlic-Red Chili Sauce
Sweet Soy Kimchee Kobe Beef With Mushroom
Robata-Yaki Combo Platter
no substitutions! wasabi chicken tenders, sesame teriyaki salmon, beef satay, lao beef hot links, bangkok bbq chicken wings, asparagus, spicy shrimp with pineapple chili glaze, sweet potato--(sixteen
wine menu - anything but chardonnay
Wente
riesling, livermore valley 2003
Beringer
white zinfandel, california 2002
Campanile
pinot grigio, italy 2003/04
Coppola
"sophia" rose 2003
Pine Ridge
chenin/viognier, california 2003
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wine menu - chardonnay
Caliterra
chile 2002
Kunde Estate
sonoma 2002
Rodney Strong
"chalk hill" 2003
Chateau St. Michelle
"cold creek" washington, 2002
Newton
"red label', napa 2002
Ferrari Carano
alexander valley 2003
dinner menu - more street food
Jasmine Rice
Miso Soup With Tofu & Scallions
Crispy Bodhi Tofu Slices
extra firm tofu cubes flashed fried then served with zazen peanut dipping sauce
Edamame
boiled soybeans tossed in sesame oil, sea salt and togarashi pepper
Five Spice Asian Fries
Chili Green Beans
sauteed with ginger, garlic, and red chiles with sweet soy glaze
Togarashi Flash Fried Calamari
dusted with togarashi pepper flour & served with lemon-wasabi tarragon aioli
Saigon Bbq Ribs
infused with tones of a lemongrass, citrus and honey marinade then glazed with a vietnamese chili-caramel
Zen Fried Rice
stir fried rice, pork, chicken, rock shrimp, onions, bell peppers, bok choy, tofu, egg ribbons with chili sambal and oyster sauce
Dashi Buckwheat Noodles
hot or cold broth with bonito flakes and toasted nori flakes
Loco Chili Garlic Noodles
green tea soba noodles & egg noodles, roasted garlic-shoyu butter sauce, chili peppers & parmesan cheese. add shrimp $2.00.
Bombay Noodles
egg noodles w/shrimp, flash fried tofu & peanut sauce
Teriyaki Noodles
egg noodles w/grilled salmon, shiitake mushrooms, teriyaki sauce
Tokyo Noodles
egg noodles w/japanese beef curry, pan fried plantains & sweet onions
M-80 Noodles
pan fried egg noodles w/grilled shrimp, m-80 sauce, sliced jalepenos & kaiware sprouts
Pow-Wow Noodles
egg noodles w/slices of sesame-chili chicken, sweet onions. sweet thai chili sauce & scallion oil
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happy hour lounge menu - bar/lounge only/no take out
Crispy Bodhi Tofu
extra firm tofu triangles flashed fried then served with peanut dipping sauce
Tuna Roll
Vegetable Roll
asparagus, cucumber, avocado, kaiware sprouts, gobo, carrots and sesame seeds
Flash-Fried Chili Calamari
dusted with togarashi pepper flour & served with lemon-wasabi tarragon aioli
Saigon Bbq Ribs
infused w/tones of a lemongrass, citrus & honey marinade then glazed w/a vietnamese chili-caramel
Salt & Pepper Prawn Salad
flashed-fried black tiger shrimp, mixed greens, bean sprouts, carrots w/sesame- garlic shoyu vinaigrette
California Roll
snow crab, asian aioli, avocado, cucumber and sesame seeds
Satay
chicken, beef or pork marinated in thai spices & served with honey-garlic peanut sauce(4 skewers)
Chef's Roll Of The Day
Spicy Shrimp Roll
shrimp mixed in dynamite sauce, smelt eggs, asparagus, avocado and sesame seeds
wine menu - merlot
Trapiche
"claret"-argentina 2003
Coppola
"claret", diamond series, napa valley, 2003
Artesa
napa valley, 2001
Semler Malibu Estate
malibu, california 2001/2002
Arrowood
sonoma 1999
dinner menu - salads
Fuji Seaweed Salad
assorted japanese seaweed, agar-agar, roasted sesame seeds and sesame oil
Sunomono Salad
sliced hothouse cucumbers, wakame seaweed & pickled radish
Ohitashi Spinach Salad
with tempura sauce and bonito flakes
Sunomono Salad With Snow Crab, Shrimp Or Octopus
Salt & Pepper Prawn Salad
flashed fried black tiger shrimps(shell-on), mixed greens, bean sprouts, carrots with sesame-garlic shoyu vinaigrette
Shanghai Soft Shell Crab Salad
flahed fried soft shell crab, mixed greens, bean sprouts, carrots with sesame-garlic shoyu vinaigrette
Sashimi Salad
tuna, yellowtail, salmon, red snapper, shrimp, tobiko caviar, mixed greens, seaweed salad, spicy miso yuzu-chili dressing
Hamachi Kama
grilled yellowtail with spicy chili roasted garlic-ponzu sauce and asparagus with pico de gallo
wine menu - sparkling wine & champagne
Aria
estate bottled, spain nv
Gloria Ferrer
blanc de noir, sonoma nv
Mumm
"cuvee m" nv
Roederer Estate
lermitage 1997 brut
wine menu - sauvignon blanc / fume blanc
Rodney Strong
"charlotte's home", sonoma 2002
Turnbull Estate
oakville sauvignon blanc 2003/04
Groth
sauvignon blanc, napa 2002
wine menu - cabernet sauvignon & meritage
Martin Ray
"angelene" california 2001
Liberty School
paso robles, cabernet sauvignon 2002
Chateau Souverain
cabernet sauvignon 2002, napa valley
Conn Creek
"napa valley, rutherford", cabernet sauvignon 2001
Beringer
knights valley 2000
Franciscan
"oakville", napa valley 2002
Opus One
2001
wine menu - pinot noir
House
california, 2003
Summerland
santa barbara, 2004
Cosentino
"russian river", sonoma 2001
David Bruce
central coast 2002/2003
wine menu - rhone style wines
Coppola
"syrah, shiraz" california, 2002
Turnbull Syrah
estate grown - oakville, napa valley 2000
Lancaster Estate
2001
sushi menu - cut rolls/hand rolls
Cucumber Roll
Tuna Roll
Yellowtail Scallion Roll
Vegetable Roll
asparagus, cucumber, avocado, kaiware sprouts, gobo, seeds
Spicy Tuna Roll
tuna mixed in dynamite sauce and sesame oil, avocado, kaiware sprouts, sesame seeds
Spicy Yellowtail Roll
yellowtail mixed in dynamite sauce, avocado, kaiware sprouts, sesame seeds
California Roll
snow crab, asian aioli, avocado, cucumber, sesame seeds
Tropical Roll
shrimp mango, cucumber, sesame seeds, wrapped in soy paper
Philadelphia Roll
smoked salmon, cream cheese, avocado, scallions, sesame seeds
Salmon Skin Roll
grilled salmon skin, cucumber, kaiware sprouts, gobo, dried bonito, sesame seeds
Crunchy Roll
shrimp tempura, smelt eggs, crushed won tons, sesame seeds, with eel sauce
Spicy Scallop Roll
bay scallops mixed in dynamite sauce, smelt eggs, avocado, sesame seeds
Spicy Shrimp Roll
shrimp mixed in dynamite sauce, smelt eggs, asparagus, avocado, sesame seeds
Spider Roll
flash fried soft-shell crab, kaiware sprouts, cucumber, dynamite sauce
Caterpillar Roll
freshwater eel with avocado and sesame seeds on top
Dragon Roll
shrimp tempura with freshwater eel and avocado on top
M-80 Roll
spicy tuna roll w/cream cheese, jalapeno peppers, flash fried in tempura batter & drizzled w/m-80 sauce
Rainbow Roll
california roll with assorted sashimi on top
Samurai Roll
shrimp tempura and avocado roll topped with spicy crab, smelt eggs, crushed won tons and eel sauce
Spicy Garlic Albacore Roll
albacore roll with red onions, cucumber, slices of albacore and avocado on top, drizzled with spicy garlic-kimchee ponzu
Spicy Salmon Roll
salmon mixed in dynamite sauce, avocado, kaiware sprouts, sesame seeds topped with cajun style blackened salmon
Spicy Tempura Roll
shrimp tempura, spicy tuna, avocado, kaiware sprouts, cucumber, sesame seeds, m- 80 sauce
Tiger Roll
california roll with freshwater eel on top
Venice Beach Roll
spicy yellowtail roll topped w/seared ahi, sliced red onions, jalapeno peppers, then drizzled w/ponzu sauce
Zazen Roll
shrimp tempura, freshwater eel and spicy scallop roll, with smelt eggs, avocado, kaiware sprouts, cucumber, tofu paper, seaweed, sesame seeds and eel sauce
beer menu
Flying Dog Tire Biter Ale
aspen, colorado
Hollywood Blonde
los angeles, california
Red Bull Energy Drink
(sugar free available)
Amstel Light
holland
Scrimshaw, Pilsner
fort bragg, california
Hemp Ale
arcata, california
North Coast Red Seal Ale
fort bragg, california
Rogue Dead Guy Ale
newport, oregon
Sapporo
japan
Great White Hefe Weizen
eureka, ca
Buckler
(non-alcoholic) holland
Youngs Double Chocolate Stout
london, england
Orval Trappist Ale
belgium
Kirin Lite
Japan
Himalayan Lager
india
Lindemans Framboise
belgium
dessert menu - the tao of teas
Organic Houjicha
japanese green tea roasted to perfection to produce a sweet, toasty and slightly nutty flavor
Organic Pai-Mu-Tan White Peony
extremely rare tea that offers a subtle brew that will enlighten your palette
Organic Darjeeling Earl Grey
strong black tea from the mountains of india infused with natural bergamot fruit essence
Organic Oolong
this tea has a smooth and light body with a flowery aroma which exhibits both green and black tea
Organic Jasmine
chinese green tea blended with fresh jasmine blossoms which brews a mellow sweet soothing flavor
Organic Monk's Blend
black tea blend from the mist filled mountains of china, a medium brew
Organic Herbal Brew
base, a beautiful aroma w/a sweet tantalizing finish, no fruits, flower infused
Organic Peppermint
calming and soothing to the digestive system, promotes focus and clear thinking, refreshing taste
Organic Lover's Cup
an exotic blend of rose and jasmine offers a romantic aroma
dessert menu - after dinner beverages
Dubonnet
Fernet-Branca
Gran Gala Orange Liqeuer
Aqwa Herbal Liqeuer
Harvey's Bristol Cream
La Ina Dry Sherry
Campari
Galliano
Baileys
Presidente Brandy
Sambuca Molinari
Frangelico
Amaretto Di Amore
Robert Mondavi Moscato D' Oro 1999
Tuaca
Lindemans Framboise, Belgium
Cruzan Estate Reserve Rum
Jagermeister
Makers Mark
Wild Turkey 101
Drambuie
Irish Mist Liqeuer
Celtic Crossing Liqeuer
Bonny Doon 'Muscat Vin De Glaciere' 1999
Glenlivet 12 Yr
Glenfiddich 12 Yr
Laphroig 10 Yr
Knob Creek
Sandeman 20 Year Tawny Port
Ramos Pinto Lbv Port 1995
Zaya Rum Gran Reserva 12 Year Old
Macallan 12 Yr
Woodford Reserve
Brian McGuigans Personal Reserve Tawny Port
Macallan 18 Yr
Carmel 'Iio' Xo Brandy, Kosher
sake menu
Ozeki Sake Dry
Hakutsuro Plum Wine
refreshing semi-sweet, sour taste & well-matured aroma from plum fruit
Today's Infusion
sake sampler
Kira-Oseki-Kaori
sake sampler
Momokawa Pearl-Soju-Hakutsuro Plum Wine
Kira
simple aroma, light & lively coolness, smooth & refreshing taste, super dry
Momokawa Pearl
rough filtered, sweet full bodied flavor with delicate coconut aroma
Premium Hot Sake
Kaori
gorgeous aroma of muscat grapes & bananas, light & refreshing taste, sweet
Jinro Soju
traditional korean liquor distilled from rice, barley & sweet potato, it has a light, crisp & clean taste
Hakutsuro Junmai Ginjo
slightly dry & refreshingly light, flower like aroma
Kaguyahime
light & rounded aroma, smooth but soothing fragrant in its taste, fairly medium dry
Takasago Cocoa
clean & smooth taste, gentle & sensitive flavor
Hakutsuro Junmai Dai Ginjo
slightly dry & medium bodied taste
Ginyu Shizuku
sharp & bitter acidic taste is complemented by blossoming taste
Minowamon
gorgeous aroma of fruit, delicate & lovely sweetness, sharp acidity, medium dry
dessert menu
Green Silk
green tea ice cream with lychee, chocolate and raspberry sauce
Banana Turon A La Mode
banana wrapped in phyllo pastry, baked then topped with tahitian vanilla ice cream, toasted won ton flakes, ibara chocolate and coconut sauce
Caribbean Bread Pudding A La Mode
roasted bananas, apples & pineapple, cane sugar served warm with a spiced rum sauce & vanilla ice cream
Molten Chocolate Cake A La Mode
a light chocolate soufle cake encases a dark chocolate truffle center which flows from the middle topped with vanilla ice cream
dessert menu - coffee drinks
Celtic Dream
jameson, celtic crossing, baileys and whipped cream
Barbados Grog
cruzan dark rum, kahlua, whipped cream and nutmeg
B-52 Coffee
kahlua, baileys, gran gala & whipped cream
Keoke Coffee
kahlua, presidente brandy, dark creme de cacao and whipped cream
Irish Coffee
jameson irish whiskey, brown sugar and whipped cream
Mexican Coffee
sauza gold tequila, kahlua and whipped cream
Cafe Coates
gran gala, dark crème de cacao, kahlua and whipped cream
sushi menu - platters
Assorted Sashimi Platter
3 pieces each: tuna, yellowtail, salmon, albacore and white fish served with side of steamed rice
Assorted Sushi Platter
8 pieces of california roll, 1 spicy tuna hand roll & chef's selection of nigiri sushi (8 pieces)
wine menu - zinfandel
Rosenblum
"continente vineyard contra costa county", 2003
Pezzi King
dry creek valley, "maple vineyard" 2000
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Browse latest menu of Bite's sushi menu - nigiri sushi Menu, sushi menu - sashimi Menu, happy hour lounge menu - specialty martinis Menu, specialty cocktails menu Menu, dinner menu - robata-yaki Menu, wine menu - anything but chardonnay Menu, wine menu - chardonnay Menu, dinner menu - more street food Menu, happy hour lounge menu - bar/lounge only/no take out Menu, wine menu - merlot Menu, dinner menu - salads Menu, wine menu - sparkling wine & champagne Menu, wine menu - sauvignon blanc / fume blanc Menu, wine menu - cabernet sauvignon & meritage Menu, wine menu - pinot noir Menu, wine menu - rhone style wines Menu, sushi menu - cut rolls/hand rolls Menu, beer menu Menu, dessert menu - the tao of teas Menu, dessert menu - after dinner beverages Menu, sake menu Menu, dessert menu Menu, dessert menu - coffee drinks Menu, sushi menu - platters Menu, wine menu - zinfandel Menu, Breakfast menu, Lunch menu and Dinner menu everything is included.
Restaurant Information
About Bite
Bite serves Sushi Menu - Nigiri Sushi, Sushi Menu - Sashimi & Happy Hour Lounge Menu - Specialty Martinis across 295 menu items, with prices from $2.00 to $195.00. See the full Bite menu with current prices — budget picks like the $2.00 Crispy Five Spice Salmon Skin — updated July 2026. Rated 4.0/5 by diners.
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