Bistro Provence menu

French Onion Soup Gratinee

Soup Du Jour

Provence Caesar Salad

comes with butter croutons

Mixed Baby Greens with Goat Cheese, Cucumbers, Tomatoes and Red Radishes with Basil Balsamic Vinaigrette

Provence Chicken Caesar Salad with Butter Croutons

Mixed Grilled Vegetables and Chicken Pasta Salad in French Dressing

Salad a La Masion - Mixed Baby Greens

with goat cheese, cucumbers, tomato and red radish with basil balsamic vinaigrette

Arugla a L'Italienne -Baby Arugla Salad

shaved pears and fennel, jullenne of red onions, parmesan, candied pecans with lemon herb vinaigrette

Avocado stuffed with Chicken Salad and served on a bed of Romaine Lettuce with hard boiled eggs and Roasted Almonds

Baby Arugla Salad with Shaved Pears and Perunel, Julienne of Red Onions Parmesan Slices and Candied Pecans with Lemon Herb Vinaigrette

Salade D' Epinards Au Gorgouzola - Spinach Salad

comes with orange segments, crisp bacon, roasted red bell peppers, gorgouzola cheese with a roasted hazelnut vinaigrette

Marinated Roasted Portobello Mushroom Salad with Baby Greens, Shaved Fennel, Cucumbers and Tomatoes with Basil Balsamic Vinaigrette

Salade Nicoise Su Thon Fraja - Nicoise Salad

romaine lettuce, grilled ahi tuna, hard boiled eggs, tomatoes, cucumbers, olives and green beans tossed in our nicoise dressing

Nicolse Salad with Grilled Fresh Ahi Tuna, Red Potatoes, Hard Boiled Eggs, Green Beans,Tomatoes and Cucumbers, with Nicoise Dressing

Fried Calamari Provencal

Bistro Provence Escargots

Grilled Vegetables Goat Cheese Napoleon, Tomato Tarragon Coulis

Cheese Plate with Fresh Fruits

Mussels and Clams Steamed in White Wine, Shallots, Garlic, Fennel, Fresh Herbs, Butter and Lemon

Pate Du Jour, with Garlic Croutons, Eggs, Tomatoes and Capers

Bistro Burger topped with Bacon, Avocado and Swiss Cheese Served with Pommes Frites

Grilled Chicken with Candied Red Onions, Arugla and Tomatoes Roasted Garlic Mayonnaise, Your Choice of Bread with Pommes Frites

Grilled Pork Tenderloin with Raspberry Mayonnaise and Cole Slaw on French Baguette Served with Pommes Frites

Mediterranean Potato and Chicken Salad with Calamata Olive Tapenado and a Cucumber Tomato Salad, On Your Choice of Bread

Smoked Turkey with Melted Brie, Tomatoes, Red Onions and Roasted Garlic Mayonnaise, On Your Choice of Bread with Pommes Frites

Grilled New York Steak on French Baguette with Sun-Dried Tomato Mayonnaise, crispy shallots Served with Pommes Frites

Grilled Petite Filet of Salmon Served with Dill and Caper Aioll, Roasted Red Potatoes and a Mixed Green Salad

Grilled Rib-Eye Served with Pommes Frites

Bistro's Grilled Vegetable Lasagno with Tomato and Basil Sauce

Portabello Mushroom Ravioli with a Rosemary Cream Sauce

Bistro's Linguini with Chicken Tenders, Sauteed Mushrooms, Sun Dried Tomatoes, Green Peas with a Basil Pesto Cream Sauce

Scallops St. George Sauteed in Garlic, Butter and White Wine Tossed with Angel Hair Pasta

Sarga's Creation

fettuccini with sauteed scallops, shrimp, sausage, chicken with red onions, green and red bell peppers, sun dried tomatoes, fresh garlic, fresh corlander and extra virgin olive oil

Grilled Vegetable Goat Cheese Napoleon with Tomato Tarragon Coulis

Bistro Provence Escargot with Herb Butter

Grilled and Chilled Asparagus Spears Wrapped with Procuitto, dressed with Balsamic Syrup and Basil Oil

Provencal Frog Legs

Fried Calamari Provencal

Pan Seared Foie Gras, Served with Port Wine, Pouched Pears and Aged Balsamic Reduction

Steak Tartar

Cog Au Vin

simmered in red wine with pearl onions, mushrooms, vegetables and fresh herbs served with fettuccini pasta

Farcie De Votaille

pan roasted breast of chicken stuffed with sun dried tomato herb goat cheese, served on saffron ristto, asparagus and roasted garlic and chicken jus

Magret De Canard A L'orange

pan seared breast of duck served with wild rice - sweet potato cake, cranberry fig chutney, green beans and carrots

Medallions De Pore Au Porto

pork tenderloins stuffed with roasted peppers, caramelized shallots and herbs, served with mashed red potatoes with chives, cabbage slaw with raspberry mayo and port wine green apple reduction

Jarret D'Agneau braise A La Romaine

bristro provence braised lamb shank served with rosemary roasted garlic mashed potatoes, honey glazed baby carrots and pearl onions in its own braising jus

Mignons De Boeuf Au Pinot Noir

grilled 8 oz. filet of beef, served with sugar soup peas, oven dried tomatoes, rosemary roasted garlic mashed potatoes and potato galette with pinot noir reduction

Steak Au Poivre

aged New York steak coated with crushed black peppercorns, brie mashed potatoes, sauteed garlic spinach with over dried tomatoes, toped with a mushroom and shallot, cognac pan gravy

Cote De Veau Sux Champignons

grilled prime veal chop with mushroom and onion potato gratin, sauteed asparagus with roasted shallots and marsala herb reduction

Carre D'Agneau Au Riz Sauvage

garlic oil provence herb marinated grilled rack of lamb served with wild mushroom risotto, sauteed green beans with leeks and tomatoes in a red wine sauce

Saumon Du Bistro

potato encrusted salmon accompanied with asparagus and basil squash in a dill caper sauce

Fletan A L'orientale

pan seared fillet of halibut served on saffron basmati rice, relish of artichokes, olives, roasted bell peppers and asparagus, served with oven dried tomato beurre blane

Grandes Crevettes De St. Tropez

sauteed jumbo shrimp with olives, sliced garlic and capers on a bed of linguini in a spicy tomato sauce

La Bouillabaisse

bouillabaisse bistro provence mussels, clams, scallops, prawns and an array of fresh fish served with tomato, fennel, shallots and saffron seafood broth

La Paella De Camargus

bistro paella with sausage, shrimp, scallops, mussels and clams accompanied with saffron rice