Bistro Petit menu

Kobe Burger

burger add ons: avocado, aged cheddar, organic fried egg

Kobe Burger

burger add ons: kimchi, maytag blue cheese, applewood smoked bacon

Kobe Burger

burger add ons: foie gras

Kobe Burger

natural grass-fed american wagyu beef, lettuce, tomato, red onion, cornichon.

Coke

Diet Coke

Limonata

Aranciata

Volvic Water

Apollinaris Sparkling Water

Pommes Frites

french fries. hand-cut idaho potato, mediterranean sea salt and spanish smoked paprika with hickory smoked ketchup.

Broccoli Rabe

white so sauce, korean chilli powder, garlic, lemon juice and toasted almonds.

French Doughnut

made to order fresh cinnamon beignets.

Ribbon Frites

shaved idaho potato, korean sweet potato, carrot, parsnip, taro root with herbs and sea salt.

Grilled Artichoke

grilled long stem artichoke heart, toasted baguette with saffron aioli.

Wild Mushrooms

oyster, shiitake, honshimeji, maitake, enoki, white truffle oil, garlic, herbs and toast.

Anchovy Frites

fried anchovies, citrus chilli dipping sauce.

Truffle Mac & Cheese

three cheeses, black truffle panko, thyme and white truffle oi.

Duck Confit

slow-cooked duck leg, arugula, frisee, spinach and pomegranate. with pomegranate vinaigrette and foie gras toast.

Foie Gras

pan-seared hudson valley foie gras, roasted seasonal fruit, brioche toast and rhubarb gelee.

Watermelon Salad

grilled haloumi cheese, spicy watermelon reduction, pickled watermelon rind and mint.

Quinoa Chopped Salad

quinoa, chickpeas, soy bean, jicama, cucumber, tomato, grapes with honey lemon vinaigrette.

Heirloom Tomato Salad

buffalo mozzarella, crispy papadum, basil puree, basil seed, sea salt and vincotta sauce.

Smoky Fettucini

handmade fettuccini, braised ham hock, baby arugula, housemade kimchi and ham hock tomato sauce.

Farro Mushroom Risotto

farro, red chard, wild mushrooms, parmesan cheese and white truffle oil.

Kimchi Bouillabaisse

fisherman's stew. mussels, scallops, pollack, shrimp, fried tofu, rice gnocchi, konbu, white wine, korean chili paste and homemade kimchi.

Lamb Shank

braised colorado lamb shank, grilled asparagus, perilla panko crust, rice gnocchi, turnip puree with lamb jus.

Korean Beef Bourguignon

braised grass-fed short rib, glazed carrot, chipolini onion, shiitake mushroom, sliced smith apple, grated horseradish, crushed baked potato with garlic confit.

Organic Strip Loin Steak

organic grass-fed beef, roasted new potato with rosemary, roasted bone marrow, roasted garlic and peppercorn sauce.