Bistro Latino Menu

Rice and Beans

Yuca fries

Sweet Plantains

Sauteed Spinach

Grilled veggies

Garlic mashed potato

Tostones

French Fries

Chorizo

Asparagus

Arepas

Fresh squeeze Orange Juice

Huevos rancheros

Eggs any style over a black bean quesadilla w/ white cheese & guacamole.

Yuca benedictos

(add $2) shrimp & yuca hash browns topped w/ guacamole, poached eggs & cilantro hollandaise.

Arepas benedictos

(add $2) Poached eggs on corn cakes w/ smoked salmon or serrano ham. topped w/ cilantro Hollandaise.

Mexican omelette

with sauteed spinach, Poblano peppers Oaxaca & Chihuahua cheese, tomatillo sauce.

Three eggs any style

Three eggs any style. Served with chorizo sausage and toast.

Crab cakes benedictos

(add $3) Served with poached eggs, guacamole and chipotle Hollandaise.

Scramble eggs burrito

Served with Mexican Chorizo, mushrooms, Jack cheese & onions. Topped w/ guacamole.

Churrasco and eggs

(add $2) Grilled skirt steak w/ three eggs any style. Topped w/ garlic and parsley chimichurri.

Guacamole

Hand hacked avocados with pico de gallo and new world chips.

Croquetas de pescado

Crispy fish croquettes, served with passion fruit & chipotle dipping sauce.

Arepa jardinera

White corn cake stuffed w/melted cheese, sauteed mushrooms & asparagus in port wine reduction topped w/ guacamole

Calamari frito

Crispy calamari with caper aioli & chipotle dipping sauce.

Quesadilla de champignon

Wild mushroom with smoked cheese Topped w/ guacamole & cream.

Taquitos de tinga pollo (3)

shredded chicken, chipotle-tomato adobo avocado & sour cream.

Arepa con steak y queso

White corn cake filled w/ grilled Steak & melted cheese topped w/ guacamole.

Mejillones al tequila

Tequila flamed mussels in Chipotle Lobster broth. Served w/ garlic bread.

Enchiladas verdes

soft corn tortillas filled w/ chicken smothered in tomatillo cream sauce.

Quesadilla de Camarones

shrimp, roasted corn, pepper Jack cheese, Topped w/ guacamole & sour cream.

Arepas con carne

Yellow corn cakes topped with shredded beef fricassee, drizzled w/sour cream.

Taquitos de pescado baja (3)

crispy beer battered fish topped w/ aioli cream, cabbage, tomatillo salsa & avocado.

Sushi latino

fresh Tuna, avocado,cucumber& jicama wrapped in flour tortilla w/ miso & wasabi.

Queso fundido

Oaxaca-Chihuahua cheese Fondue w/ choice of chorizo OR Mushrooms.

Pulpo ala plancha

grilled octopus with palmitos-avocado orange salad in Caipirinha dressing.

Taquitos de carne (3)

skirt steak in soft tortilla topped w/pico de gallo & cilantro cream.

Cubano sliders

w/slow roasted pork, honey ham, swiss cheese, mayo, mustard & pickels.

Platano relleno

sweet plantain stuffed with slow roasted pork, drizzled w/ sour cream.

Taquitos de camaron (3)

sauteed shrimp w/ roasted garlic & Chipotle mojo, topped w/guacamole & cream.

Espresso bbq costillitas

pork back ribs with Colombian espresso coffee inspired BBQ sauce.

Churrasquinhos

Brazilian skirt steak skewers w/ peppers atop cilantro rice.

Empanadas mixtas (3)

crispy Latin turn overs filled w/ chicken/ seafood / beef.

Pinchos variados

Grilled skewers of beef, chorizo & chicken with passion fruit, guava, & tamarind sauces.

Taquitos tasting (2 of each)

Steak / fish / chicken / shrimp.

Tilapia

With jicama, sweet potato, red onions & cilantro in a lime-lemon mojo.

Salmon

With Mango, cucumber & cilantro in an orange citrus mojo.

Camaron

Shrimp, avocado, red peppers & onions in citrus mojo.

Atun

Sushi grade Tuna, w/ hearts of palm & cucumber marinaded in citrus coconut mojo.

Granola

with plain yougurt & tropical fruit.

Tostada colada

French toast served with tropical sesonal fruit & maple syrup.

Pankekes

choice of plain, coconut, banana or chocolate chips, served w/ tropical fruit & dulce de leche butter rum & maple syrup.

Latin salad

Mixed greens with avocado, corn, onion, tomato. Tossed in citrus vinaigrette.

A-BLT sandwich

Avocado, bacon, lettuce, tomato. Served w/ french or yuca fries.

Shrimp salad

Chopped shrimp, heart of palms, avocado in coconut lime and ginger vinaigrette.

Cuban sandwich

Hot pressed, thin sliced roasted pork, with swiss cheese, honey ham, pickles. Served w/french or yuca fries.

Veggie burger

home made bean burger w/ sprouts, avocado, smoked cheese tomato, red onion & chipotle mayo, served w/yuca or fries.

Latin cheese burger

Half pound chopped steak seasoned with Latin spices. Served with yuca or french fries.

Latina

Mixed greens, avocado, roasted corn, red onion & cherry tomato in citrus vinaigrette.

Tostones - cabrales

mixed greens tossed w/ spanish blue cheese, crunchy plantain strips, Pear, Jicama, raisins in pear balsamic.

Camaron

Chopped Shrimp, hearts of palm & avocado in a coconut lime ginger vinaigrette.

Veggie Burger

House made bean burger w/ alfalfa sprouts, Avocado, cheese, tomato red onion & chipotle mayo on brioche roll, served with fries.

Half pound ground beef topped w/sauteed shrimp fricassee avocado & cheese on brioche roll, served with fries.

Tilapia

Plantain crusted Tilapia, served w/ white wine - garlic lemon Shrimp sauce & garlic mashed potato.

Tamal y Arroz

Corn cake w/ poblano pepper stuffed w/asparagus-mushroom Served w/ grilled vegetables, fire roasted tomato salsa & rice.

Moqueca da bahia

Traditional Brazilian dish with shrimp, hearts of palm & octopus cooked in tomato & coconut broth, served w/ white rice.

Pechuga de pollo

Grilled chipotle glazed chicken breast. Served with Peruvian Mashed potato and mango-chipotle chimichurri.

Puerquito Cubano

Roasted pork with sweet plantain mash & sauteed onions.

Salmon enjucado

Yuca crusted Salmon with a medley of sauteed vegetables. Over a corn tomatillo sauce.

Paella Valenciana

Saffron bomba rice cooked in lobster broth with shrimp, mussels, calamari, clams, Spanish chorizo sausage and chicken.

Churrasco

Grilled skirt steak with roasted garlic mashed potato and mushroom chimichurri.

Carnitas

Latin grill w/baby back ribs, beef, chicken breast, sausage, chorizo & skirt steak Served w/ spinach, rice & beans and yuca fries.