Bistro La Source Menu

Fish and Chips

Fresh cod filet fried in beer batter with french fries on the side.

Buttermilk Fried Chicken

Mashed potatoes, mushroom gravy and winter greens.

Petite Grilled Skirt Steak

With potatoes Lyonnasie, sauce Bordelaise and green salad.

Fountain Soda to Go

Fresh-Squeezed Orange Juice

Sorbets

Gelatos

Creme Caramel

Mousse au Chocolate and Rum

Warm Apple Crumble

Made with Jersey apples and served with cinnamon gelato.

1 Cheese Board

Served with fruit and nuts.

Warm Chocolate Torte

Made without flour and served with sea salt caramel gelato.

Warm Chocolate-Hazelnut Crepes

Served with vanilla gelato.

Creme Brulee au Grand Marnier

3 Cheese Board

Served with fruit and nuts.

5 Cheese Board

St. Andre, Morbier, Lancaster county Chevre, New Jersey toma and Roquefort.

Side of Creamy Polenta

Side of Hand-Cut French Fries

Side of Ratatouille

Side of Sauteed Spinach

Side of Mashed Poatoes

1 Ingredient Charcuterie Platter

A selection of prepared meats.

Side of Truffle and Parmesan French Fries

Side of Macaroni and Cheese

Side of Roasted Brussels Sprouts and Prosciutto

3 Ingredient Charcuterie Platter

A selection of prepared meats.

5 Ingredient Charcuterie Platter

Parma prosciutto, rosette de Lyon, sopressata piccante, finocchiona and duck rillettes.

Bibb Lettuce Salad

With tarragon vinaigrette.

French Onion Soup au Gratin

Mozzarella, Tomato, Piquillo Pepper and Basil Salad

Fresh mozzarella, vine-ripe tomato, piquillo pepper and basil.

Goat Cheese, Beet and Arugula Salad

With spiced walnuts.

Yellowfin Tuna Tartare Provencale

Market Salad

Local lettuce, grilled vegetables, tomato, pecorino and tarragon vinaigrette.

French Onion Soup au Gratin

Escargot Bourguigon

With shallot, garlic and parsley butter.

Belgian Endive and Asian Pear Salad

With walnuts and Roquefort.

Fried Fresh Calamari

With pimenton aioli.

Goat Cheese, Beet and Arugula Salad

With spiced walnuts and Roquefort.

Salad Lyonnaise

Frisee, warm bacon vinaigrette, Roquefort, apples, croutons and a poached egg.

Duck Rilettes

Potted duck spread with toast points.

Grilled Spanish Octopus with Sausage Salad

With cucumber, celery and chickpeas.

Mussels Mariniere

Garlic, shallots, white wine and butter.

Mussels Provencale

Tomato, garlic, shallots, white wine and butter.

Mussels Diablo

Tomato, garlic and red chili peppers.

Thai Mussels

Garlic, ginger, chilies, basil and coconut milk.

Curry Mussels

Cilantro and cream.

Normandy Mussels

Mushrooms, bacon and cream.

Banana and Chocolate Crepes

Apple and Duck Sausage Crepes

Spinach and Goat Cheese Crepes

Ham and Gruyere Crepes

Mussels Mariniere

Garlic, shallots, white wine and butter.

Mussels Provencale

Tomato, garlic, shallots, white wine and butter.

Mussels Diablo

Tomato, garlic and red chili peppers.

Thai Mussels

Garlic, ginger, chilies, basil and coconut milk.

Curry Mussels

Cilantro and cream.

Normandy Mussels

Mushrooms, bacon and cream.

French Onion Soup au Gratin

Escargot Bourguignon

With shallots, garlic and parsley butter.

Goat Cheese, Beet and Arugula Salad

With spiced walnuts.

Duck Rillettes

Potted duck spread with toast points.

Yellowfin Tuna Tartare Provencale

Ratatouille and Feta Omelet

French Toast

With fresh berries and pure maple syrup.

Poached Eggs Benedict

With Canadian bacon, Hollandaise and home fries.

Poached Eggs Norwegian

With smoked salmon, Hollandaise and home fries.

Bruschetta

With pulled pork, manchego cheese, tomato and a poached egg.

Petite Skirt Steak and Eggs

Any style eggs with home fries.

Canadian Breakfast

Any-style eggs, apple and duck sausage crepes, Canadian bacon and home fries.

Angus Beef Hamburger

100% Angus beef served with fries or a salad.

Chicken and Avocado Wrap

With bacon, lettuce and tomato served with fries or a salad.

Steak Sandwich

With cheddar, sauteed onions and mushrooms.

Macaroni and Cheese

With bacon, mushrooms and truffle oil.

Buttermilk Fried Boneless Chicken Breast

With ratatouille.

Vegetarian Salads and Grains

Moroccan couscous, chickpea salad, spinach, asparagus and ratatouille.

Fish and Chips

Fresh cod filet, beer-batter fried with hand-cut french fries.

Homemade Pumpkin Ravioli

With Parmesan black truffle sauce.

Petite Skirt Steak Frites

Hand cut french fries and a green salad.

Bistro Hamburger and Fries

Macaroni and Cheese

With bacon, mushrooms and truffle oil.

Assiette Vegetarien

With Moroccan couscous, sauteed greens, chickpea salad, beet salad and roasted root vegetables.

Mediterranean Vegetable Ravioli

With tomatoes, olives and feta.

Buttermilk Fried Chicken

With mashed potatoes, mushroom gravy and English peas.

Fish and Chips

Fresh cod filet fried in beer batter and served with French fries.

Ravioli with Beef Short Rib and Mushrooms

Topped with au jus.

Herb-Roasted Pork Tenderloin and Pork Belly

Roasted Brussels sprouts and creamy polenta.

Braised Lamb Shank

Moroccan couscous and ratatouille.

Pan-Roasted Salmon Filet

With sauteed greens, blue potatoes, beets and fresh horseradish.

Hanger Steak

Truffle batter, sauteed spinach and fingerling potatoes.

Mediterranean-Style Seafood Stew

Scallops, clams, mussels, cod, calamari and tomato, garlic, white wine, saffron and Rouille toast.

Bistro Hamburger

Made with 100% Angus beef.

Chicken and Avocado Wrap

With bacon lettuce and tomato.

Cuban Sandwich

With pulled pork, prosciutto, Swiss cheese, pickle and slaw.

Steak Sandwich

With cheddar cheese, sauteed onions and mushrooms.

Piggy Burger

Topped with pulled pork, bacon and cheddar.

Frisee Salad

Blue Stilton cheese, croutons, apples, warm bacon vinaigrette and a poached egg.

Smoked Salmon Salad

Shaved fennel, fresh orange, baby greens, onions, olives and capers.

Grilled Tuna Nicoise Salad

Fresh tuna, romaine, green beans, potatoes, tomatoes, peppers, onions, olives, hard-boiled egg and anchovies.

Frisee Salad

With blue Stilton cheese, croutons, apples, warm bacon vinaigrette and a poached egg.

Caesar Salad

With a grilled chicken breast.

Smoked Salmon Salad

With shaved fennel, fresh orange, baby greens, onions, olives and capers.

Grilled Tuna Nicoise Salad

With green beans, potatoes, tomatoes, peppers, onions, romaine lettuce, olives, hard-boiled egg and anchovy.

Macaroni and Cheese

With bacon, mushrooms and truffle oil.

Vegetarian Salads and Grains

Moroccan couscous, chickpea salad, spinach, asparagus and ratatouille.

Handmade Sicilian Pappardelle

With tomatoes, garlic, chilies, olives, raisins, pistachios and anchovies.

Handmade Pumpkin Ravioli

With Parmesan black truffle sauce.