Bistro Campagne Menu

Steak Frites

sustainably raised meyer natural beef, bordelaise sauce, maître d’hôtel butter, pommes frites

Omelette Du Jour

ask your server for today’s selection

Quiche Du Jour

ask your server for today’s selection

Gratin De Macaroni

macaroni gratin with gruyère & emmental

Oeufs

2 eggs, any style, potato hash & choice of side -

Pain Perdu

brioche french toast stuffed with chocolate-hazlenut, orange marmalade, crème chantilly

Gâteau Au Crabe

house crab cake with herb beurre blanc, poached eggs & potato hash

Benedicte Saumon

cured salmon, ciabattini, hollandaise, potato hash

Confit De Canard

duck confit over potato hash with sunnyside up eggs and grilled poilâne toast

Petit Steak Aux Oeufs

5oz meyer hanger with bordelaise sauce & fried or poached eggs with potato hash

Socca Crepe

chickpea crepe, ratatouille, boursin cheese, mixed greens, sherry vinaigrette

Foie De Veau

calves’ liver, fingerling potatoes, brussels sprouts, bacon

Truite Grenobloise

rushing waters trout, fresh citrus, capers, brown butter, mick klug farms green beans

Poulet Rôti Forestière

naturally raised amish chicken, wild mushroom ragoût, onion frites

Paillard De Saumon

loch duart salmon, white wine braised fennel, black lentils, fennel pollen beurre blanc

Côte De Porc

heritage farms berkshire pork chop, buttered savoy cabbage, smashed marble potatoes

Magret De Canard

seared duck breast, rainbow chard, farro, mick klug farms plum butter

Steak Frites

hanger steak

Steak Frites

new york strip

Blue

highly-regarded "grande réserve"; deep in color, big, complex flavor

Red

rich & full-bodied, perhaps the world’s most popular trappist ale

White

"tripel" style with a hoppy aroma & fruity palate

Aviation

north shore gin #6, rothman & winter crème de violette, luxardo maraschino liqueur, lemon juice

Martinez

ransom old tom gin, dolin sweet vermouth, luxardo maraschino liqueur, angostura bitter

Vesper

death’s door gin, death’s door vodka, lillet blanc

French Manhattan

old weller 107 bourbon, grand marnier, dolin sweet vermouth

Bistro Boulevardier

koval dark oat whiskey, campari, byrrh grand quinquina, house aromatic bitters

Red Thorn

rain organic vodka, solerno blood orange, crème de cassis, house made cranberry shrub

The Sunnyside

north shore vodka, aperol, koval orange blossom liqueur, grapefruit juice

The Duchesse

letherbee gin, st. germain, rothman & winter orchard apricot, lime juice, house made gooseberry bitters

Poire Mûre

laubade armagnac, koval ginger liqueur, pear nectar, lime juice, brown sugar syrup

The High-Ryes

north shore aquavit, high west rendezvous rye, koval caraway liqueur, home-sweet-comb honey syrup, bitter cube orange bitters

Bed & Breakfast

bulleit bourbon, benedictine, brown sugar syrup, house made coffee-pecan bitters

Toast

Fruits Frais

selection of seasonal fresh fruit

Pomme De Terre Maison

potato hash

Oeufs

two eggs, any style

Pommes Frites

Oignon Frites

Applewood Smoked Bacon

Pomme Frites

Haricots Verts

mick klug farm green beans, sautéed with shallots

Épinards

wilted spinach, garlic

Gratin De Chou-Fleur

cauliflower florets & gruyère cheese

Champignons

sautéed woodland mushrooms, garlic & parsley

Gratin De Macaroni

macaroni gratin, gruyère & emmental

Beck’s NA, Non-Alcoholic Lager, Haake-Beck, Germany

a pleasant, golden color, slight aroma of grain and hops, and a bit grass in the palette

Wendelinus, Biere De Abbay, Brasserie Meteor, Alsace, France

sweet maltiness with hints of grass, herbs, banana and subtle spice notes

Krombacher Pils, Krombacher Brauerei, Germany

easy drinking pilsner with herbal, earthy hoppiness balanced by floral notes.

Organic Ur Pils, Brauerei Pinkus, Germany

fresh, sweet grain flavors are tempered by a touch of crisp, hoppy bitterness

Monk’s Cafe, Flemish Sour Ale, Brouwerij Van Steenberge, Belgium

a traditional blend of young and old beers. sour with a slight sweet finish

Schneider’s Edelweisse, G.Schneider & Sohn, Germany

medium bodied with hints of clove and banana. german wheat in the raw

Gavroche, Bière De Garde, Brasserie De Saint-Sylvestre, Flanders, France

unfiltered strong amber with toffee and fruit notes

Castelain Blond, Bière De Garde, Brasserie Castelain, Pas De Calais, France

beautifully balanced with crisp floral hops, sweet malt and notes of lemon & apple

Saison Dupont, Brasserie Dupont, Belgium

the most admired and imitated saison in the world. blond in color, dry & refreshing

Pain Perdu

* vieux grenache de l’abbé rous, rivesaltes

Tarte Tatin Aux Pommes

caramelized apples on puff pastry with vanilla ice cream

Tarte Tatin Aux Pommes

* dupont pommeau

Tarte Au Citron

lemon tart with créme chantilly

Profiteroles

pastry shells with vanilla ice cream & chocolate sauce

Crème Brûlée

chilled vanilla custard with caramelized sugar top

Pain Perdu

fig & brown butter bread pudding with caramel sauce & vanilla ice cream

Pot-De-Crème Au Chocolat

dense milk chocolate pudding with crème chantilly

Pot-De-Crème Au Chocolat

* niepoort ruby port

Crème Brûlée

* infantado 10 yr tawny port

Profiteroles

* pierres gaillard, banyuls rouges nv

Tarte Au Citron

* clos l’abeilley, sauternes 2009

Flywheel Bright Lager, Metropolitan Brewing, Chicago

german inspired lager with spicy hops and smooth finish

Domaine Dupage French Country Ale, Two Brothers, Warrenville, IL

deep amber ale with a toasty and sweet caramel start. slightly hoppy

Barney Flats Oatmeal Stout, Anderson Valley Brewing Co., Boonville, CA

rich, smooth and textured. a robust and flavorful stout

Lagunitas IPA, Lagunitas Brewing Co., Petaluma, CA

moderately hoppy and pleasantly spicy with lovely balance of sweet and bitter

B-Craft Black IPA, Arcadia Brewing Company , Battle Creek, MI

opaque black and aromatic with toasted malt, chocolate, coffee and hints of fig& cherry

Dolin Vermouth De Chambéry

blanc, rouge, or dry - served neat or on the rocks

Aperol

italian bitter liqueur infused with orange, gentian, cinchona, rhubarb and herbs

Lillet

blanc, rouge or rose - served neat or on the rocks with orange slice

Pasquet Pineau Des Charentes NV

a fortified wine made from a blend of lightly fermented grape must and cognac eau-de-vie.

Campari

classic italian aperitif of herbs, spices and fruit peels lead by bitter orange

Byrrh Grand Quinquina

a refreshing balance of fruit and spice

Kir

gabriel boudier crème de cassis, domaine vincent dureuil-janthial 2010 aligote

Kir Royal

gabriel boudier crème de cassis, joseph cattin cremant d’alsace

Salade Maison

Salade Maison

Salade Maraîchère Au Chèvre Chaud

dijon vinaigrette, goat cheese crottin

Salade Maraîchère Au Chèvre Chaud

mesclun greens, dijon vinaigrette, goat cheese crottin

Salade De Chicorée

endive, radicchio & frisée with roquefort cheese, french prunes & pistachios

Salade De Roquette

arugula mix, teardrop tomato, almonds, burrata, preserved lemon vinaigrette

Salade Lyonnaise

frisée, radicchio, bacon lardons, bryant family farms poached egg, pumpernickel crouton with banyuls vinaigrette

Glace Or Sorbet

Fromage

Soupe À L’Oignon Gratinée

Strudel À L’Oignon Caramélisé

Escargots Au Beurre D’Ail

snails in garlic-pernod butter

Confit De Canard

confit of duck leg, frisée, radicchio, red wine vinaigrette, currants

Pappardelle Au Poitrine De Porc

pork belly, tuscan kale, golden raisins, pork jus, house made pappardelle

Moules À La Bière

prince edward island mussels, belgian ale

Steak Tartare

meyer natural beef tartare, anchovy, capers, shallots, aioli & pommes soufflé

Assiette De Charcuterie

assortment of artisan-made pâtés with seasonal condiments

Pernod

the classic pastis from france, containing coriander, star anise and mint

Ricard

marseilles answer to pernod. best served with water and ice.

Tenneyson Absinthe Royale

a swiss style la bleue offering inviting aromas of fennel & juniper backed by a rich anise note

North Shore "Sirène" Absinthe Verte

rich & complex, using the traditional trinity of absinthe ingredients along with a blend of additional herbs and spices

Château De Camarsac

blanc de camarsac, bordeaux 2011 (sauvignon blanc)

Domaine Kuentz-Bas

cuvée tradition, alsace 2010 (riesling)

Domaine M. Chapoutier

la ciboise, cotes de luberon 2011 (rhone blend)

Château De Trinquevedel

tavel rose, rhone 2011 (rhone blend)

Les Héritiers Du Comte Lafon

mâcon-villages, burgundy 2011 (chardonnay)

Domaine Champalou

vouvray sec, loire 2011 (chenin blanc)

Château La Tonnelle

bordeaux supérieur 2006 (bordeaux blend)

Château De Coulaine

les 4 terroirs, chinon, loire 2010 (cabernet franc)

Domaine De Piaugier

sablet, côtes du rhône 2010 (rhone blend)

Château Haut Monplaisir

cahors, 2009 (malbec)

Maison Champy

burgundy 2009 (pinot noir)

Mas Des Dames

la dame, coteaux du languedoc 2009 (grenache, carignan, syrah)

Bernard Rondeau

bugey-cerdon, savoie, provence nv (gamay, poulsard)

Joseph Cattin

crémant d’alsace, alsace nv (pinot blanc)

Gruet

blanc de noirs, new mexico nv (pinot noir)

Cidre Bouché Brut

apple cider, e. dupont, france nv (apple) 375ml bottle

Croque Monsieur

french ham & gruyère cheese

Croque Madame

french ham, gruyère cheese & an egg

Bistro Burger

black earth farms beef, shallot marmalade & st andré cheese

Tartine BLT

nueske bacon, multigrain toast , oven dried tomato, mixed greens, aïoli, burrata cheese

Bistro Bloody Mary

house bloody mary mix made with our rich bordelaise sauce

Mimosa Campagne

koval ginger liqueur, grapefruit juice & sparkling wine

Mimosa De Marillen

rothman & winter orchard apricot,, orange juice & sparkling wine

St. Germain Royale

st. germain elderflower liqueur & sparkling wine

Kir Royale

crème de cassis & sparkling wine

Mimosa

orange juice & sparkling wine

Croque Monsieur

french ham & gruyère cheese with pommes frites

Bistro Burger

black earth beef, shallot marmalade & st. andré cheese with oignon frites

Croque Madame

french ham, gruyère cheese & an egg with pommes frites

Orval, Trappist Ale, Brasserie D’Orval, Belgium

dry, fruity & pleasantly bitter; the brewery’s only beer

Westmalle Tripel, Trappist Ale, Brouwerij Westmalle, Belgium

the original brewery to develop the "tripel" style, considered a benchmark classic

Rochefort 10, Trappist Ale, Brasserie De Rochefort, Belgium

vast complexities with a bouquet of port wine, leather, apricot & oak