Bistro BE menu

Sint Jacobsnoot Met Witloof En Stella

scallops, chicory, stella, black pudding

Asperges Op Z’n Vlaams

asparagus, egg, clear butter, ham, parsley.

Bouchez A La Reine

chicken stew, meatball, puff pastry, mushrooms, duvel

Toast Champignon

baked wild mushrooms with shallots, chives, spring onions in a butter and garlic sauce served on toasted beer bread (vegetarian).

Huisbereidekaaskroketten

croquettes of cheese served with a parsley sauce, sour cream and mesclun salad.

Koninginnehapje, Bouchez A La Reine

chicken stew with button mushrooms, duvelmousseline, veal meatballs in a veloute cream sauce, served in puff pastry and garnished

Asperges Op Vlaamsewijze

asparagus the flemish way, white asparagus served with a clarified butter sauce, diced ham, mashed eggs, and garnished with parsley.

Oostendsegarnaalkroketten

croquettes of baby shrimp, fried parsley, lemon wedges, belgium cocktail sauce and a mesclun salad.

Mosselwafel Met Kreeft

waffle stuffed with dill, mussels and lobster meat sitting on a bed of baby arugula and thin sliced radishes topped

Zeetong Op Oostendse Wijze

sole, shrimp, leek, hoegaarden, mashed potatoes

Steak Tartaar Met Cournichons En Friet

prepared minced meat, egg, onions, mayonnaise, fries

De Steak Frit

steak, pepper sauce or béarnaise, chicory salad, fries

Mosselen Met Blonde Leffe En Ham

mussels, blond leffe, ham, french fries

Mosselen Met Roquefort En Palm

mussels, palm beer, blue cheese, fries

Mosselen Natuur

mussels, onion leek, fries

Mashed Potatoes

Belgian Frities

Steamed Edamame

with maldon sea salt

Sautéed Wild Mushrooms

Sautéed Endive

Baked Brussels Sprouts

Asparagus

Mac’n Belgian Cheese

Witloof Kaas En Hesp Aka "Chicon Gratin"

grated chicory, cheese, ham, mashed patatoes warning; this is a classical typical dish of our country, most of our grandmothers serve it on

Kaaskroketten

cheese croquettes, sour cream, cocktail sauce, side salad.

Wafelburgerkes

small waffles, burgers, three ways.

Krok Meneer

toast, cheese, ham, grated, sidesalad

Bierbroodjes

grated beerbread, cheese, garlic

Gehaktballenuit De Marollen

veal meatballs brussels way, mustard

Bitterballen

fried meatballs

Curryworst Speciale

curry sausage, mayo, ketchup, onion

Waffle "Mikado" Vanilla Ice Cream Hot Chocolate

Waffle With Strawberries And Whipped Cream

Waffle With Sugar

Kaasbordje

cheese platter, belgian and french, paired beer

Moulleux Chocolade

chocolate cake, half-baked, vanilla sauce

Dame Blanche

vanilla ice cream, chocolate sauce, whipped cream

Brusselsewafel Met Slagroom En Aardbeien

brussel waffle, whipped cream, strawberries and powedered sugar

Chocomousse

mousse of dark belgian chocolate

Dulleteve, Br. De Dollebrouwers, Esen (11.2oz)

all malt brew, sour malty aroma. tastes of spice (peppery), hops, and sweet malt.

Petrus Triple, Br. De Brabandere, Bavikhove

aroma of pears, clove, bread, vanilla and red berries. taste is dry and light to medium bitter with notes of

Karmeliet Triple, Br. Bosteels, Buggenhout

3 grains beer, high fermentation. made with 3 kinds of grains (wheat, oats and barley), malted and non-malted combination, ‘styrian

Pater Lieven Triple, Br. Van Den Bossche, St. Lievens-Esse

abbey style aromatic pale amber, spicy bitterness with floral notes. light-sweet accents of malt and alcohol. intense bitterness in aftertaste.

Goudencarolus Triple, Br. Het Anker, Mechelen

floral spicy hop aromas. full bodied, expansive mouth feeling. fruit notes, delicate spices, flavorful hop finish.

St. Bernardus Triple, Br. St. Bernardus, Watou

traditional abbey ale, classic "triple" style. pale amber color, slightly sweet aroma and orangey-grassy flavor of styrian hops.

Kasteel Triple, Br. Van Honsebrouck, Ingelmunster

exceptional blend, malts and quality hops. elegant nose, particularly smooth flavor.

Straffe Hendrik Blond Triple, Br. De Halve Maan, Brugge

full-bodied tast, rich hints of malt, caramel and hops. brewed with a subtle blend of 6 malts, quality saaz and

Maredsous Triple, Br. Duvelmoortgat, Breendonk

aromatic hops and ripe fruit character. spicy flavor, hints of orange and yeasty undertones. a robust ale, a long warming

Arabier, Br. De Dollebrouwers, Esen (11.2oz)

yeast, citrus fruit aroma. light sour flavor with a big crisp, sharp yeast mineral earthy hoppy alcohol bitter palate. medium

La Chouffe, Br. Brasserie D’achouffe, Achouffe

micro-brewed in the ardennes mountains with pilsen malts. unfiltered, bottle conditioned. spiced with coriander, sweet, fruity aroma and taste.

La Chouffehoublon, Br. Brasserie D’achouffe, Achouffe

a unique marriage between the english tradition of ipa, the new american revolution of imperial ipa and the classic belgian

Duvel, Br. Duvelmoortgat, Breendonk

smooth body and distinctive bouquet and palate. lingering dryness and eau-de-vie ¬finish. flavors reminiscent of oranges, pear brandy, and apples.

Petrus Blond, Br. De Brabandere, Bavikhove

100% malt brew, full-bodied sweet beer with a fresh bitter aftertaste. aromas of caramel, malt and citrus flavor.

Delirium Tremens, Br. Huyge, Melle

golden body filled with clouds of belgian yeast. aromas of apple and candied sugar. slightly bitter but very pleasant crisp

Barbar, Br. Lefebvre, Quenast

mixture of barley malts, hops and honey. coriander, delicate citrus and honey. yeast soft finish. honey, vanilla, malt, and a

Maredsous Blond, Br. Duvelmoortgat, Buggenhout

sprightly fruitiness, soft malting. slightly dry, gently-hopped finish. sparkling nose, complex flavors, touch of bitterness.

Lucifer, Br. Het Anker, Melle

moderate complex balanced yeast aroma. medium body, smooth texture and soft carbonation. sweet flavor, medium sweet finish. smooth complex beer.

Saison Dupont, Br. Brasserie Dupont, Tourpes

classic belgian farmhouse ale. beautifully balanced, complex, refreshing fruitiness and long, dry finish. citrus and spice notes. full bodied and

Piraat, Br. Van Steenberge, Ertvelde

aroma of bitter, spicy, malty and alcoholic scents. combination of malty, sweet and hop-bitter tastes. very long, semi-sweet aftertaste with

Nostradamus, Br. Brasserie Caracole, Falmignoul

rich, warming, little spicy. licorice, mocha flavors, pear and toasted bread background notes perfect after-dinner drink.

Kwak, Br. Bosteels, Buggenhout

slightly sweet, seductive malt character. rich, satisfying experience. aroma of malt and cinnamon with flavor of malt and caramel, with

Caracole, Br. Brasserie Caracole, Falmignoul

floralwheats, spicy, sweet aromas. chalky yeast bitter finish.

Omer Blond, Br. Bockor, Bellegem

high-quality malted barley from the loire region (france), three varieties of aromatic hops. full flavored beer, fruity aroma and subtle

Malheur 10, Br. De Landtsheer, Buggenhout

rose-like, peachy aroma. orange, lemon-grass and lemon-curd flavors. rich, oily, honeyed texture. medium to full body. big, orange-zest, hint of

La Guillotine, Br. Huyge, Melle

sour citrus smell, complex spiciness. flavors come back in the taste and will give you a fantastic mouth-watering experience.

Ichtegem’s Grand Cru, Br. Strubbe, Ichtegem (11.2oz)

dark cherries and a hint of vinegar. slight tartness, berrylike fruitiness, woody notes from oak barrels. refreshing, food-friendly finish. very

Rodenbach, Br. Rodenbach, Roeselare

sour aroma, hints of earthy berries. rich, smooth, sour flavor, just the right amount of tartness. hints of currants, cranberries

Petrus Oud Bruin, Br. De Brabandere, Ertvelde

aged over 18 months in oak casks. wine-like, aristocratic taste, slightly sour character.

Goudencarolus Classic, Br. Het Anker, Mechelen

rich and warm malt, brown sugar, coriander, curacao, licorice,and plums. nice alcohol warmth. rich bodied, light oily mouth feel.

Gulden Draak, Br. Van Steenberge, Ertvelde

rich, glowing, full of its very own characteristic flavor, chocolate, coffee. full bodied, carmel and spice dream

Rodenbach Grand Cru, Br. Rodenbach, Roeselare

bright and tart with hints of ripe berries and oak. aged 18 months in oak. distinctive deep and hearty wine-like

St. Louis Peche Lambic, Br. Van Honsebrouck, Ingelmunster (12.7oz)

the aroma is sweet and very peachy. the flavors are sweet with an almost sticky feel in the mouth with

Hanssensgueuze, Br. Hanssensartisanaal, Dworp (25.4oz)

sour and dry taste, sharp and tart.hint of lemon in the after-taste. outstanding flavor. a treat for the senses

Liefmansfruitesse, Br. Liefmans, Oudenaarde

fresh blend-matured for 18 months on whole cherries. rosy, fruity, pleasant sweet, sparkling. simply refreshing.

Kasteel Rouge, Br. Van Honsebrouck, Ingelmunster

blend of kasteeldonker and cherry liquor. the mix of these two excellent products creates an exceptional soft beer with references

St. Louis Kriek Lambic, Br. Van Honsebrouck, Ingelmunster

wonderfully sweet, discreet hint of almond from the pits of the oblacinska cherries. 6 months aged on lambic.

St. Louis Framboise Lambic, Br. Van Honsebrouck, Ingelmunster

strong aroma of raspberries. the color is pinkish with a fizzy head. a very sweet palate of raspberries is present

Lindemanscuveerenee, Br. Lindemans, Vlezenbeek

bold and fruity tartness, rich sourness. subtle sweetness. cherry pit-like oak flavor, earthy-woodsy depth. hints of nuts and spices.

Lindemanskriek, Br. Lindemans, Vlezenbeek

light nose, sour cherry bitterness, hints of mint. very cherry-like

Boon Oude Geuze, Br. Boon, Lembeek

blend of old and young lambic beers. leathery, winey aroma. tart,very rich and refreshing, malty bite and fine beaded carbonation.

Boon Kriek, Br. Boon, Lembeek

blend of lambics of different ages. after a year of cask fermentation cherries are added to activate a second bottle

Oud Beerselkriek, Br. Oud Beersel, Beersel

real cherries and oud beersellambic matured in old barrels. fruity character and a ruby red color. pleasant sourness of champagne.

Oud Beerselgeuze, Br. Oud Beersel, Beersel

oude geuze is a blend of lambic from different years. aroma of sour apples, wood, barnyard funk, white wine. mild

Oud Beerselframboise, Br. Oud Beersel, Beersel

authentic taste of old lambic. fruity flavor of ripe raspberries. smooth natural, exceptionally subtle and refreshing beer.

Home Made Iced Tea

Sprite

Coca Cola Light

Coca Cola

Fanta

fanta orange fanta grapefruit fanta pineapple fanta strawberry

Juices

odwalla, 100 % pure orange juice, 12 oz. odwalla, 100 % pure pressed apple juice, 12 oz. odwalla, pomegranate limeade

Water

still, natural spring water acquapanna. sparkling, san pelegrino.

Wittekerke, Br. De Brabandere, Bavikhove

"creamy, aromatic, with a clean, teasing, perfumyfruitness and a faintly herbal tartness" -beer expert michael jackson.

Blanche Hoegaarden, Br. Hoegaarden, Hoegaarden

old tasting notes. citrusaroma, coriander, orange peel and wheat. spicy flavor, refreshing aftertaste.

Troublette, Br. La Caracole, Falmingoul

nice wheat character. fruity notes, lemon zest, green apple. fresh baked bread taste, hint of spice. medium body, flavorful champagne-like

Leffe Blond, Br. Abbaye De Leffe, Leuven

sweet aroma, malt, yeast, wheat and banana. sweet caramel taste. gentle bitter finish.

Stella Artois, Br. Stella Artois, Leuven

premium malt and saaz hops. rich, malty mid-palate flavor. creamy body, clean citrus bitterness.

Palm, Br. Palm, Steenhuffel

smooth-drinking, amber-colouredhoney-like mellowness. fruity yeast aroma. fine aroma hops.

Pater Lieven Blond, Br. Van Den Bossche, St. Lievens-Esse

malt and flower aromas, light spicy bitterness. light sweet flavor. dry aftertaste, grapefruit bitterness.

Shadow Ridge Cabernet Sauvignon

california

Louis Max Cabernet Sauvignon

vin de pays d’oc, france

Fabre Montmayou Merlot Reserva

argentina

Shadow Ridge Chardonnay

california

Villa Rocca Pinot Grigio

italy

Bodegas Taron Blanco

rioja alta, spain

Antonin Rose Cotes De Provence

france

Bodegas Taron Rose

rioja alta, spain

Soep Van De Dag

the chefs daily selection of fresh vegetables soup

Ajuinsoep Van De Bomma

onion soup gratin the way my grandmother made it, bacon lardons, white beans, potatoes topped with toasted beer bread and

Aspergesoep

creamy white asparagus soup with potato, onion, brunoise of white asparagus and garnished with parsley.

Kipfilet Met Appelmoes

chicken breast filet with apple sauce plated mashed potatoes.

Ballekes Met Puree

veal meatballs in tomato sauce served mashed potatoes

Kindersteak

grilled 4oz steak with frites and salad.

Sabayon Lindemans

vanilla ice cream with raspberries, strawberries covered with cherry beer sabayon

Moulleux Met Crème Anglaise

belgiums chocolate lava cake with blueberries and anglaisesause

Pannenkoek ‘mikado’

traditional belgian pancake with vanilla ice cream and chocolate sauce.

Rode Kool Met Luikseboerenworst, Bloempatat En Westmalle Jus

red cabbage julienne cooked with apple and kriekbeer, saucage, potatoes and dark westmalle sauce.

Mosselpot Met Hoegaarden En Gember

mussels, ginger, hoegaarden white beer, leek, shallots, lemon zest.

Mosselpotnatuur

mussels, onion, leek, parsley, shallots

Mosselpot Met Wittewijnsaus

mussels, white wine sauce, shallots

Mosselpot Van De Chinees

mussels, green apple, celery, garlic, onion, curry, cream

Mosselpot Met Roquefort En Palm

mussels, palm beer, blue cheese

Mosselpot Met Blonde Leffe En Beenham

mussels, blonde leffe beer, ham brunoise

Kabeljauw Met Preistoemp En Hougaardenmousseline

cod with hoegaarden sabayon, stoved leek, baby shrimp and mashed potatoes.

Eendenborst Met Kriek En Brusselsespruiten

rose sauted duck filet with cherry beer sauce brussels sprouts and patato croquettes

Steenedorpskonijn Met Pruimen En Geuze

rabbit stew with prums, geuze beer, carrot, served with potato croquettes

Duinkerksgegratineerdvisserspotje, Cassoulet Du Poisons

grated ‘fish pan’ with scallops, cod, salmon, mussels, veggies in a tomato and cream sauce.

Jimmy’s Mosselpot Met Kreeft A La Nage

mussels, half a lobster, creamsauce ‘a lanage,’ carrot, leek, celeryjulienne, tomato brunoise.

Onglet De Boeuf Van Bijboer Pol

grilled hanger steak with peppersauce or béarnaise, chicory salad and frites.

St. Bernardus Pater 6, Br. St. Bernardus, Watou

traditional abbey style, very fruity, notes of melon and very fresh banana. slight bitter finish.

Pater Lieven Bruin, Br. Van Den Bossche, St. Lievens-Esse

dark brown beer, intense flavor, bitterness of chocolate and cacao. hint of licorice, amazing aftertaste.

St. Bernardus Prior 8, Br. St. Bernardus, Watou

smooth, creamy richness. malt-fruit complexity reminiscent of coconut. perfect balance between sweet, bitter and malty tastes.

Maredsous Bruin, Br. Duvelmoortgat, Breendonk

expressive aroma bouquet. generous caramel bouquet, completed with masterly fruity touches.

Kasteel Dark, Br. Van Honsebrouck, Ingelmunster

exceptional dark beer, touch of chocolate, banana, licorice and raisins. full-bodied, creamy beer.

Cuvee De Mortagne, Br. Picobrouwerijalvinne, Zwevegem

dark red beer aged for 8 months in pomerol wine barrels from bordeaux, france. sweet heavy beer, notes of red

Straffe Hendrik Quadrupple, Br. De Halve Maan, Brugge

intense dark beer. subtle mixture of special malts, complex full malt character. combination of pure dryness and rich fullness with

Malheur 12, Br. De Landtsheer, Buggenhout

malty and cereal flavor. full, round taste, touch of sweet alcohols. dry body, bitter coffee taste, touches of nuts, honey

St. Bernardusabt 12, Br. St. Bernardus, Watou

fruity aroma, complex flavours, long bittersweet finish. full-bodied taste, perfect equilibrium between malty, bitter and sweet.

Chimay Red, Br. Abbaye Notre-Dame De Scourmont, Chimay

aroma reminiscent of ripe apricots; silky mouthfeel with a pleasant touch of astringent bitterness in the finish.

Westmalle Triple, Br. Westmalle, Westmalle

glowing orange-gold color and herbal aroma that suggest oranges. complex flavors of herb notes, rich malt sweetness, hops and warmth.

Westmalledubbel, Br. Westmalle, Westmalle

dark amber-brown with a subtle dark malt aroma, balanced by belgian yeast character. deeply malty, dry finish hinting at tropical

Rochefort 8, Br. Brasserie Rochefort, Rochefort

fresh fruit aroma, spice, leather, figs, and a hint of smokiness. flavor is complex, date, caramel, and brown sugar notes

Rochefort 6, Br. Brasserie Rochefort, Rochefort

earthy, sweet, and somewhat fruity. complex flavor with caramel, fruit and hints of raisins

Chimay White, Br. Abbaye Notre-Dame De Scourmont, Chimay

golden and slightly hazy, hoppy and fruity with notes of nutmeg and raisins; little acidity, slight bitterness.

Orval, Br. Brasserie D’orval, Orval

3 malt beer. complex aroma of leather, horse blanket, spice, and many other earthy components. pleasant hop bitterness. hallertau and

Chimay Blue, Br. Abbaye Notre-Dame De Scourmont, Chimay

with an intense fusion of bouquet, rich body and complex citrus notes, this is the real champagne of beers

Rochefort 10, Br. Brasserie Rochefort, Rochefort

seductively rich; caramelized malt, overripe apricot, plum, brown sugar, peanut skin and hints of mocha.

Caesar Salad

roman lettuce tossed in caesar, shaved aged parmesan and topped with grilled chicken breast and toasted beer croutons.

Saladegegratineerdegeitenkaas

bacon wrapped goat cheese gratin browned with honey on top of cherry tomatoes, baby cucumbers, mesclun, and baby arugula tossed

Witloofsalade Met Briekroketjes En Lindemanskriek

chicory and baby aragula with mayonnaise whole grain vinaigrette, french brie croquettes breaded and lightly fried and drizzled with a

Seizoenssalade Met Tijgergarnaal, Appel, Spek En La Chouffe

seasonal salad greens tossed in a walnut chardonnay topped with baked black tiger shrimp, red apple brunoise and bacon lardons

Saladenicoise

seared fresh ahituna, anchovies, julienned peppers, black olives, and red onions tossed in a balsamic vinaigrette

Ballekes In Tomatensaus

meatballs in tomato and fennel sauce seasonal salad greens and frites.

Flemmish Vegetable ‘hutsepot’ Stew

market vegetables, carrots, leeks, potatoes, in a vegetable bouillon garnished with parsley, chives and spring onions

Vegetarishe Quiche Met Roquefort

puff pastry with cream, eggs, leek, kale and blue cheese.

Kip Met Gezondverstand

grilled chicken breast filet, steamed market vegetables with a white quinoa.

Belgische Steak Tartaar

filet mignon (raw 100% beef) prepared with egg yolk, shallots, capers, and plated with baby gerkins, silver onions and cooked

Leuvensstoofvleesmet Frit En Mayonaise

hometown beefstew with stella artois, gingerbread served with a endive salad and frites.

Steak Frit Met Béarnaise Of ‘au Poivre’

grilled 9oz angus filet served with a black peppercorn cream or béarnaise sauce, mesclun salad and frites