Bistro 86 Menu

Soft Drinks

classic coke, diet coke, sprite, fanta, ginger ale.

Iced Tea

(unsweetened).

Organic Hot Tea

variety.

Kona Coffee / Decaf Kona

Thai Iced Tea

(no refill).

Thai Coffee

(no refill).

Steamed Jasmine Rice

Fried Rice

stir-fried with sweet onions and scallions in light soy sauce.

Egg Noodles

southern chinese egg noodles, stir-fried in a ginger soy sauce.

Hot & Sour Soup

asian staple amongst soups. chicken, tofu, bamboo shoots, traditional asian vegetables & egg in a rich spicy broth.

Wonton Soup

pork & shrimp wrapped in wonton wrapper bathed in a chicken broth. traditional fave!.

Chicken Corn Soup

soup made with chicken, egg, & creamed corn in a rich broth.

Thai Lemongrass Soup

choice of chicken or shrimp, made from a stock of spices, with mushroom & bamboo shoots.

Sizzling Rice Soup (2)

golden rice sizzling in a rich broth with shrimp, chicken, beef, & vegetables.

Seafood Chowder Thai Style (2)

thai inspired chowder infused with ginger & coconut.

Soup 86

a succulent blend of seafood and herb dumplings bathed in a mushroom medley stock. tantalizing to the palate.

Spring Rolls (2)

select vegetables, ground chicken, shrimp and a flavorful sauce, rolled in a thin crispy wrap.

Vietnamese Basil Rolls (2)

light but satisfying, utilizing vermicelli, fresh sprouts, carrots, lettuce & basil, rolled in a rice wrap, served with a hoisin based sauce sprinkled with crushed peanuts.

Crab Rangoon (6)

a cream based filling, wrapped in a light pastry shell, deep-fried till golden.

Lettuce Wraps (4)

stir-fried minced chicken & vegetables with a spicy sauce, served with fresh crisp lettuce cups.

BBQ Spare Ribs (4)

marinated meaty pork ribs smothered with a gourmet barbeque sauce.

Bistro 86 Croquettes (6)

signature dish made with sticky rice, pork and romano, fused with a special blended of seasoning, asian version of the french croquettes.

Five Spice Chicken Wings (10)

a unique blend of five tantalizing spices, infused in the marinating process. tossed with garlic, jalapenos, onions, red & green bell peppers. A mouthwatering treat. Spicy with just a tinge of heat.

Sweet & Sour Chicken Wings (10)

dusted in flour, deep-fried & tossed in a thai inspired chili sauce with just a hint of heat.

Pot Stickers (6)

homemade succulent pork dumplings, served with a special blended soy dipping sauce. can be prepared steamed or steamed then pan seared.

Vegetable Tempura

battered tempura of broccoli and cauliflower florets, tarot root, red onion and sweet potato, served with a blended sweet thai chili sauce.

Salt & Pepper Calamari

the ying-yang of calamari, good all by itself. kicked up a notch with a bite of the combined garlic, jalapenos, onion, red & green bell peppers.

Calamari 86

lightly battered, then tossed with a thai inspired chili sauce.

Malaysian Green Beans W/ Onions

an explosion of flavor, malaysian inspired. stir-fried with ground pork.

Indo Curry Chicken

a rich blend of curry spiced chicken, onions and mushrooms, served with jasmine rice.

Macadamia Vegan

a colorful and succulent selection of vegetables stir-fried, incorporating red bell pepper, celery, snow peas, sweet onions and asparagus, topped with macadamia nuts.

Southwestern Pad Thai

a meld of a traditional thai noodle dish with a chipotle taste and southwestern ingredients.

Southwestern Rice Noodles

traditional cellophane noodles complimented with a mixture of vegetables, incorporating a southwestern flair and a taste of thai chili.

Thai Spicy Noodles W/ Basil

strips of tender chicken breast, stir-fried with scallions, sweet onions, bell peppers, baby corn, green beans & fresh basil. this one is a little closer to the base of krakatau.

Kung Pao Triple

this sauce is so unique, it's a wonder that it's not patented. liberal but controlled use of an array of chili peppers, stir-fried with beef, chicken, jumbo shrimp and diced mixed vegetables, and top

86 Combo

beef, chicken, and jumbo shrimp sauteed with mushroom, carrot, baby corn & snow peas in a rich brown sauce.

Szechwan Fish

mild white fish, lightly breaded with a tempura mix and deep fried. served on a bed of jasmine rice & topped with a special szechwan sauce of bell peppers, onions, squash and zucchini.

Espresso Chicken

battered chicken cooked in a blend of mixed tropical fruits with and aromatic kona sauce, served with jasmine rice.

Salmon With Black Bean Sauce

Blackened Salmon

a nicely seasoned & baked moist salmon, accompanied with bowtie pasta and an asian horseradish sauce for that extra kick, served with peppered sauteed summer squash and zucchini.

Roasted Garlic Salmon

fresh salmon, infused with minced garlic, coupled with bowtie pasta and a medley of vegetables, accented with an outstanding Wasabi cream sauce.

Thai Mussel

mussel stir-fried with fresh basil & diced white onion, cooked with a special thai style sauce.

Grand Marnier Shrimp

jumbo shrimp coated with a light batter, and tossed in a delectable grand marnier flavored sauce.

Red Curry Tofu

Yellow Curry Tofu

Red Curry

a traditional thai curry. utilizing a full bodied sauce, sauteed with sweet onions, bell peppers & carrots. chicken (white meat), pork, or beef.

Yellow Curry

a blended curry that is smooth, robust with a hint of sweetness. sauteed with green beans, bamboo shoots and spanish onions. chicken (white meat), pork, or beef.

Thai Cashew

sweet onions, spring onions, stir-fried with mild tasting roasted chili. chicken (white meat), pork, or beef.

Red Curry Shrimp

Yellow Curry Shrimp

Thai Cashew Shrimp

Garlic Chicken

pungent flavors of garlic, ginger and peppers paste cooked with water chestnuts, cloud ears, celery and scallions.

Kung Pao Chicken

chicken stir-fried with diced mixed vegetables in a chili brown sauce, and topped with honey roasted peanuts.

Szechwan Chicken

chicken stir-fried with diced onions, bell peppers and jalapeno peppers, in a rich and robust sauce which is flavored by the taste of chili peppers and scallions.

Sweet & Sour Chicken

Mongolian Chicken

chicken sauteed with spring onions and bamboo shoots in a very distinct northern sauce.

Vegetables Sauteed W/ Chicken

chicken stir-fried with mixed vegetables in a light white sauce.

Wor Siu Gai

Hunan Chicken

chicken stir-fried with broccoli and mushroom, cooked in a tasty chili brown sauce.

Green Bean With Chicken

General Tso's Chicken

seasoned & marinated chicken, coated with a light batter then tossed in a delectable sweet and spicy sauce.

Sesame Chicken

dipped in a light batter and fried golden, then stir-fried in a tangy sweet sauce, topped with roasted sesame seeds.

Orange Chicken

chicken coated with a light batter & deep fried, then tossed in a robust sauce with orange essence & chili peppers.

Lemon Chicken

Moo Shu Chicken

chicken sauteed with cabbage, cloud ear mushroom and eggs in a unique dark sauce. served and wrapped in steamed mandarin pancakes and plum sauce.

Empress Pork

sliced pork sauteed with cabbage and green peppers in a black bean sauce. spicy!

Sweet & Sour Pork

Kung Pao Pork

pork stir-fried with diced mixed vegetables in a chili brown sauce, and topped with honey roasted peanuts.

Szechwan Pork

marinated pork flavored by the taste of chili peppers and scallions combined with diced onions, bell peppers and jalapeno peppers.

Garlic Pork

sliced pork sauteed with water chestnuts, cloud ears, celery and scallions & flavored by garlic, ginger and peppers paste.

Mongolian Pork

marinated pork stir-fried with a very distinct northern sauce combined with spring onions and bamboo shoots.

Vegetable Sauteed W/ Pork

marinated sliced port stir-fried with mixed vegetables in a delightful brown sauce.

Hunan Pork

pork sauteed with broccoli and mushroom, cooked in a delicious spicy brown sauce.

Orange Pork

deep fried till golden and crispy, then glazed with a sumptuous sauce of orange essence & hint of chili peppers.

Sesame Pork

dipped in a light batter and fried golden, then stir-fried in a tangy sweet sauce, topped with roasted sesame seeds.

Moo Shu Pork

pork sauteed with cabbage, cloud ear mushroom and eggs in a unique dark sauce. served and wrapped in steamed mandarin pancakes and plum sauce.

Green Bean With Pork

General Tso's Tofu

Garlic Tofu

fried tofu sauteed with water chestnuts, cloud ears, celery & scallions, flavored by garlic, ginger & peppers paste.

Hunan Tofu

stir-fried with broccoli and mushroom, and cooked in a tasty spicy brown sauce.

Kung Pao Tofu

tofu stir-fried with diced mixed vegetables in a spicy brown sauce, and topped with honey roasted peanuts.

Orange Tofu

fried tofu glazed with a sumptuous sauce of orange essence and hint of chili peppers.

Sweet & Sour Tofu

Vegetable Sauteed W/ Tofu

fried tofu sauteed with mixed vegetables in a light brown sauce.

To-Veggie

a unique blend of ingredients, exclusively for the vegetarian or vegan. lightly fried tofu married with mixed vegetables in a robust thai chili sauce.

Pattaya Tofu 86

seasonal mushrooms, tomatoes, baby corn, snow peas, onions, and silken tofu, sauteed in a clean tasting sauce.

Pot-O-Gold

tofu, fried golden but tender, then sauteed with the chef's special black bean sauce.

Chicken Lo Mein

Beef Lo Mein

Pork Lo Mein

Chicken Pan Fried Noodles

Beef Pan Fried Noodles

Pork Pan Fried Noodles

House Lo Mein

combination of shrimp, chicken, beef & vegetables stir-fried with southern chinese egg noodles.

Beef W/ Rice Noodles

tender strips of marinated beef, scallions, sweet onions, stir-fried with the soft wide rice noodle, seasoned with garlic, black bean and bean sprouts. this one is right out of chinatown!

Singapore Rice Noodles

vermicelli rice noodles stir-fried with shrimp, roast pork, snow peas, bean sprouts, sweet onions and carrots, enhanced with a light curry spice.

Shrimp Pan Fried Noodles

a bed of thin asiatic egg noodles, pan fried golden brown and crisp. topped with sauteed mixed vegetables in an oyster/ soy sauce. hong kong rocks!

Seafood Lo Mein

although very traditional, we bring new life to an established dish. sea scallops & fresh shrimps, julienne celery, carrots, onions and bean sprouts are stir-fried with southern chinese egg noodles.

Vegetable Lo Mein

Chicken Fried Rice

Beef Fried Rice

Pork Fried Rice

Vegetable Fried Rice

House Fried Rice

combination of shrimp, chicken, pork, vegetables & eggs stir-fried with rice.

Shrimp Fried Rice

86 Fried Rice

aloha style. when everything is just too plain. a combo of roast pork and shrimp, stir-fried to perfection with carrots, lettuce, bean sprouts and snow peas.

Seafood Fried Rice

Szechwan Beef

beef stir-fried with diced onions, bell peppers and jalapeno peppers, in a rich and robust chili brown sauce.

Garlic Beef

Orange Beef

coated with light batter & deep fried, then tossed in a robust sauce with orange essence & chili peppers.

Sesame Beef

dipped in a light batter and deep fried, then stir-fried in a tangy sweet sauce, topped with roasted sesame seeds.

Pepper Steak

a classic dish. marinated beef stir-fried with sweet onions and pepper wedges in a smooth oyster sauce.

Mongolian Beef

marinated beef sauteed with spring onions and bamboo shoots in a very distinct northern sauce.

Kung Pao Beef

marinated beef stir-fried with diced mixed vegetables in a chili brown sauce, topped with honey roasted peanuts.

Vegetable Sauteed With Beef

Hunan Beef

beef stir-fried with broccoli and mushroom, cooked in a chili brown sauce.

Green Bean With Beef

Shrimp With Broccoli

fresh jumbo shrimp sauteed with broccoli in a delicate reduced wine sauce.

Cashew Shrimp

jumbo shrimp sauteed with sliced water chestnuts, tossed in with honey cashews in a light brown sauce.

Shrimp With Lobster Sauce

mouthfuls of shrimp cooked with carrots, green peas and water chestnuts in a rich egg base sauce.

Ginger Shrimp

natural sweet flavor of sauteed shrimp combined with onions and broccoli in a zesty ginger-laced tomato sauce.

Sweet & Sour Shrimp

Shrimp With Asparagus

fresh jumbo shrimp sauteed with asparagus in a delicate reduced wine sauce.

Sesame Shrimp

dipped in a light batter and fried golden, then stir-fried in a tangy sweet sauce, topped with roasted sesame seeds.

Green Bean With Shrimp

Orange Shrimp

deep fried till golden and crispy, then glazed with a sumptuous sauce of orange essence & hint of chili peppers.

Shrimp With Mixed Vegetables

marinated and steamed jumbo shrimp stir-fried with mixed vegetables in a light white sauce.

Szechwan Shrimp

this dish is characterized by the taste of chili peppers and scallions combined with diced onions, bell peppers and jalapeno peppers.

General Tso's Shrimp

Garlic Shrimp

pungent flavors of garlic, ginger and peppers paste cooked with water chestnuts, cloud ears, celery and scallions.

Hunan Shrimp

fresh jumbo shrimp sauteed with broccoli and mushroom, cooked in a tasty chili brown sauce.

Kung Pao Shrimp

Mongolian Shrimp

jumbo shrimp sauteed with spring onions and bamboo shoots in very distinct northern sauce.

Vegetables Sauteed With Scallops

fresh sea scallops sauteed with mixed vegetables in a light white sauce.

Orange Scallops

sea scallops coated with a light batter & deep fried till golden and crispy, then tossed in a robust sauce with orange essence and a hint of chili peppers.

Szechwan Scallops

General Tso's Scallops

sea scallops nicely seasoned & coated with a light batter then tossed in a delectable sweet and spicy sauce.

Garlic Scallops

Hunan Scallops

fresh scallops sauteed with broccoli and mushroom in a delicate chili brown sauce.

Kung Pao Scallops

sea scallops stir-fried with diced mixed vegetables in a chili brown sauce, topped with honey roasted peanuts.

Mongolian Scallops

Peppercorn Scallops

fresh sea scallops breaded and seasoned, deep fried and tossed in a mushroom, onion and bell pepper filled sauce.

Szechwan Seafood

jumbo shrimp, fresh scallops & calamari sauteed with garlic, hot chili peppers and bell peppers in a blended black bean chili sauce. a hint of sweetness then the heat.

Seafood Delight

jumbo shrimp, fresh scallops & calamari and vegetables, sauteed in a reduced wine sauce.