Bistro 185 Menu

Chicken and Vegetable Potstickers

Sesame soy dipping sauce.

Reuben Egg Rolls (2)

House made corn beef. Sauerkraut, swiss cheese with thousand island dressing.

Medjool Dates (5)

Stuffed with almonds, wrapped in bacon, balsamic drizzle, goat cheese crumbles.

Tempura Battered Calamari

Hand cut, lightly battered and quick fried, bistro sauce and mango salsa.

Lobster Rangoon (5)

Filled with lobster meat, cream cheese, and scallions. Served with thai sweet and spicy chili sauce.

Asian Jumbo Lump Crab Cakes (2)

Pan seared, lump crabmeat.

Steak Burger Sliders (3)

Toasted french baguettes, beef and bacon sliders, bbq sauce, sharp cheddar, crispy onion straws, slaw.

Soy Chili Chicken Wings (10)

Fried crispy, soy chili glazed, field greens, bleu cheese crumbles.

Gravlax (House Cured Salmon)

Housed cured salmon, two potato pancakes, capers, chopped red onion, and sour cream.

House Smoked Duck Breast

Two potato pancakes, raspberry chipotle sauce, sundried cranberries, sour cream.

Mussels

White wine and herb, spicy marinara, or bacon, lobster, herb.

Charcuterie Board

Chorizo, smoked duck, blueberry and elk salami, gin and juice lamb salami, british banger, procutio, aged gouda, middlefield white cheddar, aged bleu, fresh mozzarella, lucky penny chevre.

Baby Bibb

Local e 55th greenhouse bibb lettuce, crushed pistachio, cornflakes, bacon, lucky penny farms goat cheese ranch, pickled red onion.

Caesar Salad

Romaine hearts, shaved parmesan, black pepper, croutons.

Field Greens Salad

Field greens, caramelized walnuts, sun-dried cranberries, bleu cheese, blush vinaigrette.

Warm Walnut Crusted Goat Cheese Salad

Field greens, warm toasted walnuts, lucky penny goat cheese, balsamic vinaigrette.

Iceberg Wedge

Lettuce, crumbled bacon, chopped red onion and tomato, house gorgonzola dressing.

Beets & Goat Cheese Salad

Arugula, roasted local red and gold beets, lucky penny goat chevre, honey drizzle, and balsamic glaze..

Bistro 185 Salad

Field greens, candied pecans sundried cranberries, crumbled blue cheese with house balsamic vinaigrette (Add grilled chicken or a scoop of tuna salad).

Grilled Chicken Salad

Grilled breast of chicken on bed of mixed greens with cheddar cheese, hard boiled eggs, cucumber and tomato, with your choice of dressing.

Fried Chicken Tenders Salad

Chicken tenders on bed of mixed greens with cheddar cheese, tomato, and cucumber, with your choice of dressing.

B. L. T. Salad

Bacon, tomato, hard boiled eggs on mixed greens with texas toast croutons and thousand island dressing.

Caesar Salad

Crisp romain lettuce tossed with classic Caesar dressing, shredded parmesan cheese and croutons (Add grilled chicken or a scoop of tuna salad).

Chef Salad

Mixed greens topped with ham, turkey, swiss and cheddar cheese, hard boiled eggs, cucumber and tomato, with your choice of dressing.

Calamari Misto

Hot peppers, pickled red onion, rhubarb, scallion, fresh calamari rings, tossed in flour and fried.

14 Oz Pork Braised Pork Shank

Roasted patty pan squash, baby artichokes, local polenta.

8 Hour Short Rib

Warm fingerling potato salad, tomato creme, braised pearl onions, fried leeks.

Pistachio and Cornflake French Toast

Texas toast, pistachios, cornflakes, raspberry pepper jam, bleu cheese.

Bistro Benedicts

Short rib, crab cake, or classic ham, egg, hollandaise and spinach. With chippers.

Bistro Burger

8 oz house ground local beef, pickled red onion, white cheddar, bacon, onion-tomato jam, roasted garlic-black pepper aioli, baby lettuce.

Bistro 185 Steak Oscar

6oz. Beef tenderloin, crab cake, sautéed shrimp, hollandaise, asparagus, roasted fingerling potatoes.

Braised Pork Shanks

Four-hour braised shanks, goat cheese polenta, seared celery root, cherry-raisin mostarda.

Veal Marsala

Pan seared veal medallions, house made mushroom raviolis, shiitake mushroom marsala sauce.

Wild Caught Ahi Tuna

Sesame crusted, pan seared, wasabi aioli and ginger mandarin drizzle. Chilled spicy organic whole-wheat peanut sesame noodles with scallions, snap peas, and multi colored peppers.

Bacon Wrapped Day Boat Scallops

Served over a creamy lobster risotto. Mixed with snap peas, asparagus and scallions. Balsamic drizzle.

Lake Erie Perch Fry

Hand cut fries, charred lemon, purple slaw, and remoulade.

Faroe Island Salmon

Pan seared over a bed of tomato risotto and asparagus, fried onion.

Lobster Ravioli

Day boat scallops and shrimp, finished in a lobster cream sauce.

Chicken Schnitzel

Potato pierogi, sautéed onions, fried brussel sprouts, sour cream, applesauce.

Limonchello Chicken

Served over pappardelle pasta with spinach, sundried tomatoes, caramelized onion, fresh herbs, asparagus, and lemon cream.

Vegan Breaded Gardein

Udon rice noodles in coconut-curry cream sauce with steamed brussel sprouts.

Eggplant Rollitini

Stuffed with ricotta, spinach and parmesan, over spaghetti, finished with house-made marinara.

Wild Mushroom and Grilled Leek Pasta

Sauteed wild mushrooms, black berries, fresh herbs, walnuts, pappardelle pasta, grilled leeks.

Homemade Soups

Selection changes daily.

Chowders

New england clam chowder - Friday.

Bowl of Chili

Topped with cheddar cheese and sour cream, served with a slice of our homemade corn bread.

B-B-Q Burger

B-B-Q sauce, cheddar cheese, bacon.

Blue Cheese Burger

Melted blue cheese, caramelized onions, bacon.

Bacon Swiss Burger

Swiss cheese and bacon.

Teriyaki Burger

Grilled pineapple & caramelized onions.

Italian Burger

Genoa salami, provolone cheese, marinara sauce.

Chili Burger

House chili, sour cream, cheddar cheese.

Pepper Jack Burger

Pepper jack cheese, caramelized onions.

Patty Melt Burger

Caramelized onions, american cheese on grilled rye bread.

Dominic Burger

Sauteed onions, mushrooms, sour cream.

Chicken Club

Grilled chicken breast with bacon, lettuce, tomato, mayo on kaiser roll.

Cajun Chicken

Cajun grilled chicken breast with cheddar cheese, bacon, ranch dressing, lettuce and tomato on kaiser roll.

California Dreaming

Grilled chicken breast with pepper jack cheese, guacamole, sprouts, lettuce and tomato on kaiser roll.

Hawaiian Grilled Chicken

Teriyaki grilled chicken with grilled pineapple with sweet and spicy chili sauce on kaiser roll.

B-B-Q Chicken

Grilled chicken breast topped with b-b-q sauce, caramelized onions, provolone cheese on kaiser roll.

Raspberry Chipotle Chicken

Grilled chicken breast topped with raspberry chipotle sauce & caramelized onions on kaiser roll.

Cordon Bleu

Grilled chicken breast topped with ham, swiss, lettuce, tomato and bistro sauce on kaiser roll.

Bistro Philly Steak

Topped with sauteed onions, mushrooms, provolone cheese horseradish sauce on side.

Bistro Chicken Philly

Sliced grilled chicken breast with sauteed onions, mushrooms, provolone cheese horseradish sauce on side.

Chicken Schnitzel Sandwich

Topped with lettuce, tomato, bistro sauce on a kaiser roll.

Chicken Schnitzel Romano

Topped with melted provolone and marinara sauce on a kaiser roll.

Classic Grilled Ham & Cheese

Ham and cheddar cheese grilled on texas toast.

Bistro Ham, Bacon, & Swiss

Grilled on texas toast.

Plain Grilled Cheese

American cheese on grilled texas toast.

Bistro Grilled Cheese

Cheddar cheese, bacon, tomato on texas toast.

Bistro B. L. T.

Bacon, lettuce and tomato on texas toast.

Classic Club

Ham, bacon, turkey cheese on texas toast.

Bistro Roasted Turkey Dill

Turkey breast topped with sliced cucumber, sprouts, red onion with dill mayo, on multi grain bread.

Grilled Turkey Reuben

Roasted turkey, swiss cheese, coleslaw & thousand island dressing grilled on rye bread.

Crab Cake Burger

Made in house crab cake topped with field greens, tomato, and remoulade sauce on a kaiser roll.

Fried Fish Sandwich

Batter-dipped filet of tilapia on a kaiser roll with lettuce, tomato and tartar sauce.

Bistro Tuna Melt Classic

Albacore tuna salad topped with cheddar cheese on pita.

Jalapeno Tuna Melt

Just like the classic - topped with jalapeno pepper slices.

Roasted Red Pepper and Mozzarella Tuna Melt

Bistro Tuna Salad

Albacore tuna with sprouts, monterey jack cheese, lettuce, tomato, 9-grain bread.

Stuffed Pita Pocket

Field greens, munster cheese, tomato cucumber, sliced onion, red peppers, sprouts stuffed into a pita pocket with your choice of dressing.

Chicken Tender Platter

Chicken tenders, fries, and slaw with your choice of dipping saucep.

Loaded Fries

Platter of our house fries topped with chili, cheddar cheese, chopped bacon, sour cream, jalapeno peppers and salsa.

Nacho Fries

Platter of our house fries topped with chopped bacon, cheddar cheese, sour cream, jalapeno peppers and salsa.

Platter of Onion Rings

Mini Pork Shanks

with sweet and spicy raspberry glaze

Fried Cheese Ravioli

with marinara sauce

Small bowl of cold spicy peanut-sesame noodles

Breaded Chicken Tenders

with choice of sauce

Pot Roast Sliders

with sweet potato fries

Calamari

Mussels Marinara (One Dozen)

Sliders (Mini-burgers)

2 sliders topped with grilled onions and sweet potato fries

Asian Crab Cake

Chicken and Vegetable Potstickers

Breaded Zucchini Planks

with marinara

Panko Crusted Fried Shrimp

Potato Pancakes

with sour cream

Selected Wines

Wednesday - Drafts All Night

Thursday - Martini of the Day

Medjool Dates

stuffed with almonds, wrapped with bacon, balsamic drizzle, goat cheese crumble

Sugar Cane Shrimp Skewers

finished with a Thai sweet and spicy glaze

Coquille St. Jacques

day boat scallops and shrimp in creamy Alfredo sauce, w/ parmesan cheese crust

Gravlax (house cured salmon)

with potato pancakes, capers, chopped red onion, and sour cream

Walnut-Crusted French Brie

with fresh fruit