Bisou menu

Assiette de Fromage

Selection of artisanal cheeses and condiments 1 cheese $7 - 2 cheeses $12 - 3 cheeses $18 - 4 cheeses $20

Soupe a l'Onion

Onion soup, garlic crouton, gruyere cheese

Salade NKG

Red and green Oak leaf, little gem, micro fennel, pumpkin seed, green kale, orange, salsify chips, orange vinaigrette

Tartare de Saumon

Salmon tartare, avocado mousse, red onion, sesame, parsnip chip, lemon zest

French Onion Soup en Croute

Aged Gruyere toast

Tartare de Saumon

Salmon tartare, tobiko egg, salmon roe, poached egg, lemon mousse

Escargots

Red endive stuffed with Burgundy snail like a taco, bacon, tomato, mushroom, cream-Xeres vinaigrette

Kobe Steak Tartare

hand cut beef served with shallots, parsley, cornichons and quail egg

Frisee Salad and Baked Brie

Pancetta, shallot, tomato, baked Brie, Dijon mustard vinaigrette

Heirloom Tomato

Heirloom tomato, mache, fig, peach, lemon yogurt dressing

Kale

Kale salad with Cauliflower, 24 month aged cheddar, shaved fennel, Brussels sprout, maple vinaigrette

Assiette de Charcuterie

Selection of artisanal meats and condiments

Huitres B.C. Half Dozen and Dozen

Raw oysters on the half shell served with mignonette sauce

Tartelette de Foie Gras

Foie gras tart, Port Black Mission fig

Cheese And Meat Assortment

Selection of 4 cured meats and 2 cheeses

Cassolette de Boeuf

Braised beef cheeks, baby carrots, mushroom, Burgundy sauce, sweet potato purée

Papillote de Loup de Mer

Filo dough stuffed with Bluenose seabass, snowpea and fingerling potato, squash spagetthi, pumpkin seed, vegetable glaze

Cassolette de Légumes

Vegetable cassollette, parsnip, carrot, corn, Chioggia beet, cauliflower, brocoli, served with garlic mashed potato

Cuisse de Canard Confit

Duck Leg Confit with mashed potaoto, asparagus salad, Truffle sauce

Boeuf Bourguignon

24 hours marinated beef cheeks, parsnip puree, baby carrot, mushroom carpaccio, Burgundy sauce

Bisou Burger

served with choron sauce, butter lettuce, tomato, red onion, apple wood bacon and french fries

Soufflé au Fromage

Emmental cheese soufflé, melted Morbier sauce

Alaskan Halibut

Sustainable Halibut with spinach puree, shaved fennel, radish, paesnip chips, beurre blanc sauce

Joue de Porc

Pork cheeks, celery fennel risotto, parsnip purée, garlic shallot chip, pork glaze

New York Steak And Its Sauces Creekstone Farm

served with a trio of bercy, bearnaise and port shallot sauce, maitake mushrooms and a side of french fries

Coq au Vin

24h marinated rooster and chicken wings in red Burgundy wine, roasted rosemary potato, pancetta, baby carrot

St Pierre Pompano

Pompano fish, Chioggia beet, potato gratin, orange fish fumé

Noix de Saint Jacques Gratinees

Day boat scallops and sea scallops, bacon, caramelized shallot, mushroom, leek, lobster béchamel

Chateaubriand - 2 people

Chateaubriand steak, rosemary butter, oregano, whole garlic, baked new potato

Chocolat Fondant

Chocolate lava cake, vanilla ice cream

Creme Brulee

Vanilla creme brûlée, rosemary sablé Breton

Bacon

Local Handpicked Mushrooms

Green Beans

Brussels Sprouts

Garlic Spinach

French Fries

Mixed Baby Carrots

Rosemary French Fries

Crêpe Complète

House made traditional crêpe, ham, gruyère, fried egg, served with mix greens salad

French Toast

Traditional French toast made of baguette, seasonal fruit

Croque Monsieur

Ham and cheese grilled sandwich on toasted country bread, béchamel sauce, served with sautéed potatoes and salad Make it a Croque Madame in adding a fried egg on top $2

Spicy Lamb Saucage Sandwich

Toasted 5 grains bun, aged chedar, scallion, cole slaw, harissa aioli, caramelized onion, paprika potato

Bisou Club Sandwich

Chicken, bacon, tomato, lettuce, mayonnaise, pommes chips on 5 grains toast

Croque NKG

Toasted country bread, carrots, cauliflower, corn, red onion, heirloom tomato, grapes, barbecue seasoning, served with sautéed potatoes and salad

Bisou Burger

Choron sauce, butter lettuce, tomato, red onion, applewood bacon, served with French fries Add Gruyère, Cheddar or Morbier cheese for $2

Mimosa One Glas

Mimosa Bottomless

Symphonie de Fruits

Maple yogurt, plum, fig, clementine, raspberry, blueberry, Tawny port coulis, yogurt ice cream

Foie Gras Torchon Maison

House made foie gras torchon stuffed with fig jam, tiger plum coulis, red onion jam, toasted brioche

Noix de St Jacques

Day boat Scallop, cauliflower puree, foie gras tortellini, sweet corn, raw Chioggia beet

Bavette au Foie Gras Poele

Hanger steak, yam puree, roasted acorn squash, parsnip rissolé, seared foie gras, yam skin chip, shaved Burgundy black truffle

Omelette Garden

Egg white omelette, asparagus, caramelized onion, chickpea, romesco sauce, salad, goddess dressing, shaved parmesan Add Prosciutto di Parma for $3

Pork Belly Benedict

Poached egg 2 ways, toasted bun, bacon, frisée salad, béarnaise sauce

Beef Hash

Shredded beef stew, Landaise potato, caramelized onion, carrot, poached egg

Oeuf Cocotte

Bqked in an iron pan, pulled pork, bacon, mushroom, potato. tomato, cream, barbecue sauce, served with fresh baked baguette

Salade Napa Kitchen Gardens

Red and green oak leaf, little gem, micro fennel, pumpkin seed, green kale, orange, salsify chips, shaved parmesan, orange vinaigrette Add Chicken for $4

Smoked Salmon Wrapped Egg

Poached egg wrapped in smoked salmon, caramelized red onion, potato, lemon chive aioli

Gnocchi Scrambled

House made potato gnocchi, scrambled egg, Dungeness crab, Espelette pepper, garbanzo bean, salsa verde, Comté Cheese