Big Grove Brewery Menu

Que Sera, 5.1% -HH

Berliner Weisse

Arms Race Pale Ale, 5.9%- HH

Citra Pale Ale

Nitro Coffee Stout, 5.5% - HH

Nitro coffee stout made with JBC Roasters Deri Kochoha Espresso.

Batch. 666, 8%

Imperial Cream Ale. Because Somebody's got to do it.

Dirty Little Secret, 8.5%

Strong Ale w/ Local Raspberry

Luckiest Man, 5.9%

Pale ale made for Ales for ALS. $1 of every pint will go to benefit ALS research for a cure.

French Fried Potatoes

Doug's Mac 'n Cheese

Cheesy, Simple, Delicious.

Tomato Bisque

Heirloom tomato, smoked paprika, olive oil, Parmigiano Reggiano.

Tater Tot Casserole

Our ground beef, housemade mushroom soup, sharp cheddar, crispy tots.

Seasonal Soup Offerings

Rotating selection of housemade soups.

Deviled Eggs

Mom's recipe, local organic eggs.

Olives

Cured olives, house marinated.

Pretzel

Served with beer cheese & mustard.

Parm Fries

French fried potatoes, Parmigiano Reggiano, toasted garlic, fresh herbs.

Potted Pig

Braised pork shoulder, pickled mustard seed, baby dill pickles, onion, focaccia bread.

Pork Belly Carnitas

Twice cooked pork belly, red cabbage & jalapeno escabeche, roasted tomato & chile de arbol salsa, white onion, cilantro.

Summer Vegetable "Ceviche"

Marinated local tomato, adobo roasted green onion, cucumber aquachile, avocado, pickled cipollini, serrano pepper, radish and cilantro served with freshly made tortilla chips.

Wings

Plain, Buffalo or Korean BBQ, bleu cheese, carrot-celery slaw.

Pork and Shrimp Dumplings

Fermented black bean & Chile sauce.

Braised Short Rib Potstickers

Fermented black bean & Chile sauce.

Charcuterie & Cheese Board

Featuring Iowa's own award winning La Quercia cured meats, artisanal cheeses, baby dill pickles, sweet onion mustard.

Grilled Cheese

Kids' BGB Burger

Mac & Cheese

Chicken Breast Strips

Ballast Point Even Keel, 3.8% - HH

Double Dry hopped session IPA

Summit Keller Pilsner, 5.1% - HH

Zwickel/Keller/Landbier

Lion Bridge Workmans Comp, 4.7% - HH

Mild Ale

Green Flash West Coast IPA, 8.1%

Imperial IPA

Odell Brombeere Blackberry Gose, 4.8%

German-style sour wheat beer w/ blackberry

Stone RuinTen, 10.8%

Triple IPA

Summit Zingibier, 5.3% - HH

Cream Ale With Ginger

Sutliff Cider. 6%-HH

Hard Cider

Garden Salad

Locally grown green and red lettuce, cucumber, shaved red onion, chick peas, buttermilk-dill vinaigrette.

Peach, Prosciutto & Burrata

Blistered prosciutto wrapped peaches, Burrata cheese, basil, toasted walnuts, arugula, dried fig & Saba vinaigrette.

Smoked Beet and Farro

Whole roasted and smoked beets, Farro, fresh watermelon, gorgonzola dolce, pickled beets, mixed greens, pistachio, pickled cherry vinaigrette.

Summer Tomato Salad

Heirloom tomatoes, oven dried tomato, green beans, sweet corn, charred eggplant puree, shaved shallot, fresh chevre, jalapeño vinaigrette.

Smoked Salmon Salad

Watercress pesto, cucumber, avocado, red onion, kalamata olive, summer squash, and fried capers with a charred lemon, champagne vinaigrette.

Milk & Cookies

Three made from scratch cookies, creamy malted milk for dunking.

BGB Cheesecake

Rotating selection of house made cheesecake.

Bread Pudding

Chocolate bread pudding, star anise anglaise, salted caramel ice cream.

Olive Oil Cake

Whipped orange ganache, pistachio, raspberry ice cream.

Another Caucasian

Kalua, frangelico, stoli vanilla and cream. served on the rocks with vanilla bean and cinnamon.

Manhattan

Bulleit Bourbon, Carpano Antica Formula Italian red vermouth, Angostura bitters, cherry bark bitters, stirred and served over the Big Grove Glacier.

Old Fasioned

Basil Hayden's Bourbon, Angostura bitters, muddled Demerara sugar, stirred and served over the Big Grove Glacier.

Sazerac

Templeton Rye, Peychaud, Angostura bitters, twist of orange, stirred and served over the Big Grove Glacier.

Little Scoot Scoot

Bulleit Rye, homemade sour, Angostura bitters, shaken with ice, garnished with slapped fresh Rosemary, served over the Big Grove Glacier.

BGB Bloody

Korean BBQ Vodka, a splash of stout and BGB's Bloody mix.

The Baron Of Big Grove - Rotating Cocktail

Bulleit bourbon, lime simple, honey syrup, lime twist - served over the Big grove glacier.

Keep It Simple

Classic Margarita. Herradurra Reposado, Cointreau, Lime Juice, served over the Big Grove Glacier. *Ask for a premium float for $1* Our suggestion: Gran Marnier.

The Mule

Shorts Whiskey, fresh-squeezed lime, fresh-squeezed orange, Regatta ginger beer, served over ice in a copper mug.

Grapefruit MULE

Tito's vodka, fresh grapefruit, fresh lime, slapped rosemary, Regatta ginger beer served over ice in a copper mug.

Local Option

Cedar Ridge Dark rum, luxardo liqueur, house lime simple, demerara sugar, a float of Local cider and a lemon twist.

Shift Beer

This is a serving of Big Grove beer with a shot of Shorts on the side. Which beer? You decide; it's been a long day. You deserve it.

Cycles Gladiator Chardonnay

La Vis Dipiniti Pinot Grigio

Fess Parker Riesling

Sea Pearl Sauvignon Blanc

Bellafina Pink Moscato

Tiamo Prosecco, 187 ml

Green's Gluten-Free Amber, 500ml

Deep amber colour with a creamy head. Rich, warming, full bodied with good balanced bitterness and roasted finish.

Orval, 12oz

It has an intensely aromatic and dry character. Between the first and second fermentations there is also an additional dry-hopping process. Through this the beer acquires its pronounced hoppy aroma a

Oude Gueuze Tilquin, 350ml

Tilquin is the first gueuze blender to open in Brussels in many decades. A fine blend that focuses more on yeast fruits than lactic sourness.

Schlafly Biere de Garde, 750ml

This French farmhouse-style ale has tart fruitiness from the yeast and a sweet maltiness from the grains. A modern re-creation of a classic European beer style to celebrate St. Louis's French heritag

Lindemans Kriek Lambic, 750ml

Sweet and cherry-forward with an underlying tartness.

Cidrerie Traditionnelle du Perche, 750ml

Made from 100% pure apple juice, unpasteurized and bottle-conditioned with no added carbonation.

Chimay Grande Reserve 2013, 750ml

This Trappist ale has an aroma of fresh yeast and slightly floral notes, while maintaining a slight malt flavor.

3 Fonteinen Oude Kriek, 12.7oz

On old Cherry 3 Fonteinen, no flavorings, sweeteners, or dyes added which makes this beer very natural and is especially thirst quenching.

The Pinot Project Pinot Noir

Grayson Cellars Merlot

Ironstone Old Vine Zinfandel

TRIM Cabernet Sauvignon

BGB Burger

Black Angus ground beef, American cheese, housemade bun, pickles, aioli, French fried potatoes.

Buttermilk Breaded Chicken

Deep-fried plain or tossed in Korean or Buffalo sauce, aioli and pickles.

Seared Cod

Housemade bun, tartar sauce, pickles, French fried potatoes.

Mushroom & Goat Cheese Melt

Caramelized onion, arugula and roasted poblano aioli on foccocia.

Pastrami

House smoked pastrami, Swiss cheese, BGB house made sauerkraut, thousand island, rye bread.

BLTA

House made bacon, heirloom tomato, avocado, bibb lettuce and aioli on house made 9 grain bread.

Prime Rib French Dip

Horseradish aioli, Milton creamery white cheddar, caramelized onions, house made ciabatta, au jus.

Pizza Margherita

San Marzano tomato, fresh mozzarella, basil, olive oil, sea salt.

Salumi

Pepperoni syle beef and pork sausage, San Marzano tomato, fresh mozzarella.

Traditional Sausage

Housemade fennel pork sausage, San Marzano tomato, fresh mozzarella.

Roasted Mushroom

Rotating selection of locally grown mushrooms, garlic confit, fontina cheese, arugula.

White Sausage

Creme fraiche, housemade fennel pork sausage, fresh mozzarella, red onion, scallion, marinated tomato, fennel pollen.

Steak & Summer Squash Pizza

Roasted garlic crème fraiche, zucchini and summer squash, Milton creamery white cheddar, alleppo chile honey, basil.

Eggplant Agniolotti

Roasted eggplant and garlic stuffed pasta, blistered tomato, chanterelle mushroom, basil and a sauce of sweet corn and parmigiana reggiano.

Half Roasted Chicken

Bourbon cornbread, whole roasted Cipollini, blistered green beans with fresh tomato and roasted garlic, madeira pan sauce.

Seared Scallops

Pancetta, black bean puree, fresh sweet corn, sweet corn sabayon, summer squash, pickled cipollini onion, serrano pepper, radish.

Prime Flat Iron Steak

Triple cooked potato, raddichio with roasted shallot, double cream brie and bacon, local shitake mushrooms, pickled piquillo pepper, chimmichurri and a house barrel aged Worcestershire sauce.