Biella Menu

Bistecca alla Griglia

Marinated in garlic, lemon and herbs with broccolini and roasted garlic potato puree

Grilled Trout

Broccolini, roasted garlic potato puree with an almond basil pesto

Chicken Ravello

Seared breast, fingerling potatoes, spinach, bacon, with star anise glaze and a hint of truffle oil

Prime Rib of Pork

Grilled double chop with fingerling potatoes, sugar snap peas and honey, herb and cayenne compound butter

Pan Seared Sea Bass

Rosemary red potatoes, oyster mushrooms, green beans withgoat cheese cream sauce finished with truffle oil

10oz. Ribeye

6oz. Filet Mignon

Bull Run Coffee Howard's Point Blend

Lavazza Cappuccino and Espresso

Classic Caesar

Romaine, parmesan cheese and croutons

Bruna

Spring greens, grape tomatoes, cucumber, mandarin oranges, sugared almonds, goat cheese, with a raspberry vinaigrette

Catalan

Mixed baby greens, oven roasted potatoes, red onions, olives, grape tomatoes, egg whites, with creamy dijon and manchego cheese dressing

Caprese

Hierloom tomatoes, spring greens, fresh mozzarella, aged balsamic and olive oil

Creme Brulee

Panna Cotta

Trio of Gelato

Raspberry, chocolate, & vanilla

Tiramisu

Double Chocolate Molten Cake

With vanilla bean ice cream

Daily Cheese Cakes

Daily Bread Pudding

Zuppa Inglesia

Sausage and Peppers

Italian mild and spicy sausage, roasted red peppers, vadalia onions and kalamata olives

Sauteed Calamari

Roasted red peppers, fresh herbs, thai chili paste, garlic, shallots and lemon infused olive oil

Warmed Olives

With roasted red peppers and herb marinade

Beef Carpaccio

Mesclun greens, grana padano, capers and lemon infused olive oil

Prince Edward Island Mussels

With herbs, chorizo, white wine, garlic and chimichuri

Artisan Board

Imported meats, cheeses and antipasti

Penne Bolognese alla Rossa

Beef and italian sausage in our red wine tomato sauce with fresh herbs

Grilled Chicken Linguini

Sugar snap peas, applewood smoked bacon, red onion with a sweet gorgonzola cream sauce

Lobster Ravioli

Artichoke hearts, asparagus, black tiger shrimp, sea bass with a truffle and herb butter sauce

Biella

Caramelized onions, apples, gorgonzola and balsamic reduction puzzolente. Prosciutto, taleggio cheese and fresh sage

Margherita

Tomato, fresh mozzarella and basil

Teriyaki Short Ribs

Kimchee and pineapple salad with baby spinach

Seared Tuna

Soba noodles, mushrooms, cabbage, wasabi paste and soy reduction

Caramelized Sea Scallops

Mango and citrus salsa with roasted jalapeno and cilantro with a blood orange gastriqu