Bibiana Osteria-Enoteca menu

Pomodoro

chilled tomato soup, cucumber, fresh herbs, extra virgin olive oil

Primavera

romaine, pea tendrils, dandelion greens, cured lemon dressing, caciocavallo cheese

Baccala

salted cod poached in white wine, potatoes, pickled turnip & cucumber

Arancini

rice fritter stuffed with pork ragu' & provolone, tomato sauce

Minestra Di Farro

umbrian farro soup, vegetables, olive oil, parmigiano

Rucola

arugula salad with cherry tomato, pickled shallots, white vinaigrette, ricotta salata

Pinzimonio

salad of seasonal vegetables, fresh herbs, fennel cream

Pomodoro

chilled tomato soup, cucumbers, fresh herbs, extra virgin olive oil

Pinzimonio

salad of seasonal raw vegetables, fresh herbs, citrus, extra virgin olive oil

Rucola

arugula salad with cherry tomato, pickled shallots, white vinaigrette, ricotta salata

Pomodoro

chilled tomato soup, cucumbers fresh herbs, extra virgin olive oil

Polpetta

pork and veal meatball braised in tomato, olive oil crushed potatoes, parmigiano

Antipasto Misto

marinated vegetables, olives, giardiniera

Polpetta

veal and pork meat ball braised in sugo finto, slow roasted polenta, parmigiano

Antipasto Misto

marinated vegetables, giardiniera, olives

Carpaccio

citrus cured swordfish carpaccio, onion-lemon puree, cured lemon cream, mache, agrumato

Polipo

roasted mediterranean octopus, garbanzo beans, corn, red onion, cherry tomato

Carpaccio

citrus cured smoked swordfish, onion-lemon puree, lemon, trout roe, agrumato

Burrata

fresh pugliese mozzarella,tomato, basil, salt equals water flake salt

Animelle

hay smoked veal sweetbreads, pickled green tomatoes, radish, tonnato sauce hay smoked veal sweetbreads, cippolini

Burrata D' Andria

fresh pugliese mozzarella, tomatoes, basil, salt equals water flake salt

Animelle

hay smoked veal sweetbreads, pickled green tomatoes, radishes tonnato sauce

Insalata Di Mare

roasted mediterranean octopus,garlic scapes braised in tomato

Carciofi Alla Giudia

crispy fried artichokes, parsley, lemon

Arancini

rice fritters with pork ragu’provolone piccante, and tomato sauce

Ostriche

wianno oyster, lemon, black pepper, lorenzo #3 extra virgin olive oil

Crostini

grilled country bread, chicken liver mousse roasted garlic

Fiori Di Zucca

roasted squash blossoms stuffed with baccala', potato-saffron emulsion

Olive

house marinated olives

Ostriche

wianno oyster, lemon, black pepper, lorenzo no. 3 extra virgin olive oil

Ricotta

fresh milk ricotta, wild honey, toasted almonds, chives

Crostini

crunchy country bread, chicken liver mousse, roasted garlic

Arancini

rice fritter stuffed with pork ragu', provolone piccante, tomato sauce

Fiori Di Zucca

roasted squash blossoms stuffed with baccala' potato-saffron emulsion

Carciofi Alla Giudea

crispy fried baby artichokes, parsley, lemon

Cacciatorini

Prosciutto Di

Parma

Spicy Salami

Sopressata

Finocchiona

Mortadella

house-made

Cacciatorini

Prosciutto Di Parma

Spicy Salami

Sopressata

Finocchiona

Mortadella

Salsiccia

grilled pork sausage, peperonata charred pepper puree’

Pollo

roasted chicken breast, cauliflower purée, roasted cauliflower, anchovy, garlic

Pomodoro Al Riso

roasted tomato stuffed with beef and rice, oregano, extra virgin olive oil

Pomodoro E Riso

roasted tomato stuffed with braised beef cheeks & rice, 'pizzaiola' sauce

Maiale

roasted pork shoulder and sausage, peperonata, charred pepper purée

Capretto

roasted virginia goat, roasted beets salsa verde

White Wine

Red Wine

Yoga

peach, pear or apricot juice

Paccheri

setaro large rigatoni, cauliflower,chili, pine nuts, golden raisins, pecorino

Marubini

braised meat filled ravioli, brown butter, sage

Cavatelli Grano Arso

burnt weat cavatelli, coffe-fennel sasauge, kale, red chili, pecorino

Maccheroni Alla Molinara Domus Al Pomodoro

the miller's wife maccheroni, tomato, basil, parmigiano

Bucatini

bucatini, roman sheep milk cheese, black pepper

Linguine Con Ndjua

setaro linguini, housemade ndjua, garlic, extra virgin olive oil

Sorbetti

flavor of the day

Cavatelli

burnt wheat cavatelli, fennel-coffee sausage, black kale

Ravioli

ravioli filled with cacio di roma cheese, tomato, basil

Pollo

roasted chicken breast, creamed corn, snow peas

Pesce Spada

confit atlantic swordfish, cherry tomatoes, olives, capers

Trota In Padella

fresh water trout, lemon, bread crumbs, fresh herbs

Piccione Alla Perugina

roasted squab with prosciutto, onions and cloves

Gelati & Sorbetti

gelato & sorbet flavor of the day

Frutti Di Bosco

local berries, lemon curd, foglio di brik

Zuppa Inglese

peaches, sponge cake, chocolate cream, amaretti

Crescionda Di Spoleto

chocolate & amaretti cake

Brustengolo

cornmeal cake with raisins, pine nuts, apples

Granita

seasonal flavor

Sorbetti

flavors of the day

Affogato Al Caffe'

homemade gelato drowned in espresso

Gelati

flavors of the day

Torta

baked chocolate mousse, coffee creme salted dulce de leche caramel, fior di latte gelato

Semifreddo

blood orange semifreddo, crisp pistachio crust citrus medley, candied pistachios

Crespelle

crepes rolled with chocolate cream inside a crisp chocolate tuile caramelized cocoa nibs, tcho chocolate gelato

Finanziere Alla Nocciola

hazelnut financier, madeira glazed dried apricots hazelnut nougatine, gianduia gelato

Crostata

pasta frolla, fresh strawberries, madeira cream fermented green strawberries, mascarpone gelato

Budino

robiolina custard, tiramisu mousse coffee gelato, amaretti crisp

Stangozzi Al Tartufo Nero

hand made pasta, black truffle, garlic, anchovy

Spaghetti Con Asparagi

spaghetti, green asparagus, pancetta, parmigiano

Patate

hay smoked olive oil crushed potatoes

Pomodoro

tomato salad, garlic, oregano

Cippola

charred spring onions, toasted walnuts, anchovy

Zucchine Scapece

grilled zucchini marinated with lemon mint, olive oil

Soft

robiola bosina. cow,goat, sheep milk cheese from piemonte

Firm

toma walser. cows milk cheese from piemonte

Washed Rind

quadrello di bufala. water buffalo milk cheese from lombardia

Pecorino

pecorino calcagno. sheep's milk cheese from sardegna

Hard

piave vecchio. cow's milk cheese from veneto

Blue

gorgonzola picante. cow's milk blue from lombardia

Bibiana

hay smoked white peach puree, prosecco, aperol, sage

Nocciola

four roses bourbon infused with hazelnuts, orange, lemon

Amari Cup

santa maria, montenegro, and cardamaro amari, lavender-mint liquor, cucumber, hendricks gin

Sanguinella

house made strawberry liquor, laubade white armagnac, basil

Gin Fizz

cap rock gin, lemon served cold, topped with a lemon & thyme foam

Senza Nome

cold river vodka, braida moscato d'asti, cranberry

Carino

grey goose, quince & pear jam, lemon, honey

Speciale

ginger infused ketel one vodka, grapefruit, rosemary tincture, cherry bitter

Negroni Contratto

hendricks gin, cocchi vermouth, campari, contratto fernet

Arancini

rice fritter stuffed with pork ragu & provolone piccante

Cavolo

kale chips

Ostriche

rappahannock river oyster, lemon, pepper

Olives

house marinated

Ricotta

ricotta fritters, sweet and savory dipping sauce

Pomodoro

tomato salad, garlic, oregano, olive oil

Cozze

fried mussels, pickled chili peppers, radicchio, cured lemon cream

Carciofi

fried artichokes, parsley, lemon

Anatra

crispy duck wings, kumquat & red chili

Costa Di Agnello

lamb ribs glazed with sherry vinegar and saba

Cotiche

pork skins, parmigiano, black truffle

Salami

soppresatta & finocchiona, provolone, giardinieria

Panuozzo

pizza sandwich with prosciutto, mozzarella, arugula

Rapini

ciabatta, slow roasted pork loin, rapini, cherry peppers

Margherita

mozzarella, tomato, basil

Salsiccia

fennel sausage, garlic, red chili, pecorino

Calzone

veal meatballs, provolone, tomato

Bianca

sunny side up egg, provolone, mozzarella, pancetta

Funghi

tomato, wild mushrooms, mozzarella, basil

Parma

tomato, arugula, prosciutto

Cavatelli Grano Arso

burnt wheat cavatelli, fennel-coffee sausage, black kale

Rigatoni Alla Norma

setaro rigatoni, eggplant, basil ricotta salata

Marubini

braised meat filled ravioli, brown butter sage, parmigiano

Ravioli

ravioli filled with cacio de roma cheese tomato, basil

Scialatielli

amalfi coast scialatielli, zucchini florida rock shrimp

Spaghetti Al Nero Di Seppia

black spaghetti, maryland jumbo lump crab, 'aglio, olio e peperoncino'

Maccheroni Molinara Domus

maccheroni in the style of the millers wife anchovy, spring garlic, black truffle

Risotto

acquarello risotto, lobster, scallions pesto genovese

Marubini

braised meat ravioli, brown butter sage, parmigiano

Rigatoni Alla Norma

setaro rigatoni, eggplant, basil ricotta salata

Ravioli

ravioli filled with cacio de roma cheese tomato, basil

Cavatelli Grano Arso

burnt wheat cavatelli, coffee- fennel sausage, kale, red chili, pecorino

Scialatielli

amalfi coast pasta, zucchini, rock shrimp

Gnocchi

potato gnocchi, , porcini mushrooms parmigiano

Nero Di Seppia

black spaghetti, maryland jumbo lump crab, 'aglio, olio e peperoncino'

Risotto

aquarello risotto, maine lobster, scallion, pesto genovese

Calamari

plancha grilled calamari stuffed with potatoes and anchovy, squid ink vinaigrette

Razza

plancha seared skate, sicilian caponata, capers, basil

Razza

plancha seared skate wing, sicilian caponata capers, basil

Merluzzo

baked atlantic cod, cherry tomatoes, shallots smoked potatoes, 'baccala'

Moleche

sautéed maryland soft shell crab, artichokes, leeks

Moleche

pan fried maryland soft shell crabs, roasted artichokes and leeks