Bibiana Osteria-Enoteca Menu

salad of seasonal vegetables, fresh herbs, fennel cream

pork and veal meatball braised in tomato, olive oil crushed potatoes, parmigiano

fresh pugliese mozzarella,tomato, basil, salt equals water flake salt

arugula salad with cherry tomato, pickled shallots, white vinaigrette, ricotta salata

marinated vegetables, olives, giardiniera

chilled tomato soup, cucumbers, fresh herbs, extra virgin olive oil

hay smoked veal sweetbreads, pickled green tomatoes, radish, tonnato sauce hay smoked veal sweetbreads, cippolini

citrus cured swordfish carpaccio, onion-lemon puree, cured lemon cream, mache, agrumato

chilled tomato soup, cucumber, fresh herbs, extra virgin olive oil

romaine, pea tendrils, dandelion greens, cured lemon dressing, caciocavallo cheese

salted cod poached in white wine, potatoes, pickled turnip & cucumber

rice fritter stuffed with pork ragu' & provolone, tomato sauce

umbrian farro soup, vegetables, olive oil, parmigiano

salad of seasonal raw vegetables, fresh herbs, citrus, extra virgin olive oil

fresh pugliese mozzarella, tomatoes, basil, salt equals water flake salt

hay smoked veal sweetbreads, pickled green tomatoes, radishes tonnato sauce

veal and pork meat ball braised in sugo finto, slow roasted polenta, parmigiano

marinated vegetables, giardiniera, olives

arugula salad with cherry tomato, pickled shallots, white vinaigrette, ricotta salata

chilled tomato soup, cucumbers fresh herbs, extra virgin olive oil

roasted mediterranean octopus, garbanzo beans, corn, red onion, cherry tomato

roasted mediterranean octopus,garlic scapes braised in tomato

citrus cured smoked swordfish, onion-lemon puree, lemon, trout roe, agrumato

crispy fried artichokes, parsley, lemon

rice fritters with pork ragu’provolone piccante, and tomato sauce

wianno oyster, lemon, black pepper, lorenzo #3 extra virgin olive oil

grilled country bread, chicken liver mousse roasted garlic

roasted squash blossoms stuffed with baccala', potato-saffron emulsion

house marinated olives

crispy fried baby artichokes, parsley, lemon

rice fritter stuffed with pork ragu', provolone piccante, tomato sauce

wianno oyster, lemon, black pepper, lorenzo no. 3 extra virgin olive oil

roasted squash blossoms stuffed with baccala' potato-saffron emulsion

fresh milk ricotta, wild honey, toasted almonds, chives

crunchy country bread, chicken liver mousse, roasted garlic

house-made

sautéed maryland soft shell crab, artichokes, leeks

plancha grilled calamari stuffed with potatoes and anchovy, squid ink vinaigrette

plancha seared skate, sicilian caponata, capers, basil

plancha seared skate wing, sicilian caponata capers, basil

pan fried maryland soft shell crabs, roasted artichokes and leeks

baked atlantic cod, cherry tomatoes, shallots smoked potatoes, 'baccala'

black spaghetti, maryland jumbo lump crab, 'aglio, olio e peperoncino'

acquarello risotto, lobster, scallions pesto genovese

burnt wheat cavatelli, fennel-coffee sausage, black kale

amalfi coast scialatielli, zucchini florida rock shrimp

setaro rigatoni, eggplant, basil ricotta salata

maccheroni in the style of the millers wife anchovy, spring garlic, black truffle

braised meat filled ravioli, brown butter sage, parmigiano

ravioli filled with cacio de roma cheese tomato, basil

roasted tomato stuffed with beef and rice, oregano, extra virgin olive oil

roasted chicken breast, cauliflower purée, roasted cauliflower, anchovy, garlic

grilled pork sausage, peperonata charred pepper puree’

roasted virginia goat, roasted beets salsa verde

roasted tomato stuffed with braised beef cheeks & rice, 'pizzaiola' sauce

roasted pork shoulder and sausage, peperonata, charred pepper purée

pizza sandwich with prosciutto, mozzarella, arugula

soppresatta & finocchiona, provolone, giardinieria

ciabatta, slow roasted pork loin, rapini, cherry peppers

mozzarella, tomato, basil

fennel sausage, garlic, red chili, pecorino

tomato, wild mushrooms, mozzarella, basil

veal meatballs, provolone, tomato

sunny side up egg, provolone, mozzarella, pancetta

tomato, arugula, prosciutto

peach, pear or apricot juice

setaro large rigatoni, cauliflower,chili, pine nuts, golden raisins, pecorino

braised meat filled ravioli, brown butter, sage

burnt weat cavatelli, coffe-fennel sasauge, kale, red chili, pecorino

the miller's wife maccheroni, tomato, basil, parmigiano

bucatini, roman sheep milk cheese, black pepper

setaro linguini, housemade ndjua, garlic, extra virgin olive oil

flavor of the day

burnt wheat cavatelli, fennel-coffee sausage, black kale

ravioli filled with cacio di roma cheese, tomato, basil

roasted chicken breast, creamed corn, snow peas

confit atlantic swordfish, cherry tomatoes, olives, capers

fresh water trout, lemon, bread crumbs, fresh herbs

roasted squab with prosciutto, onions and cloves

gelato & sorbet flavor of the day

local berries, lemon curd, foglio di brik

peaches, sponge cake, chocolate cream, amaretti

chocolate & amaretti cake

cornmeal cake with raisins, pine nuts, apples

baked chocolate mousse, coffee creme salted dulce de leche caramel, fior di latte gelato

blood orange semifreddo, crisp pistachio crust citrus medley, candied pistachios

crepes rolled with chocolate cream inside a crisp chocolate tuile caramelized cocoa nibs, tcho chocolate gelato

hazelnut financier, madeira glazed dried apricots hazelnut nougatine, gianduia gelato

pasta frolla, fresh strawberries, madeira cream fermented green strawberries, mascarpone gelato

robiolina custard, tiramisu mousse coffee gelato, amaretti crisp

homemade gelato drowned in espresso

seasonal flavor

flavors of the day

flavors of the day

hand made pasta, black truffle, garlic, anchovy

spaghetti, green asparagus, pancetta, parmigiano

black spaghetti, maryland jumbo lump crab, 'aglio, olio e peperoncino'

burnt wheat cavatelli, coffee- fennel sausage, kale, red chili, pecorino

aquarello risotto, maine lobster, scallion, pesto genovese

braised meat ravioli, brown butter sage, parmigiano

setaro rigatoni, eggplant, basil ricotta salata

potato gnocchi, , porcini mushrooms parmigiano

ravioli filled with cacio de roma cheese tomato, basil

amalfi coast pasta, zucchini, rock shrimp

hay smoked olive oil crushed potatoes

tomato salad, garlic, oregano

charred spring onions, toasted walnuts, anchovy

grilled zucchini marinated with lemon mint, olive oil

robiola bosina. cow,goat, sheep milk cheese from piemonte

toma walser. cows milk cheese from piemonte

quadrello di bufala. water buffalo milk cheese from lombardia

pecorino calcagno. sheep's milk cheese from sardegna

piave vecchio. cow's milk cheese from veneto

gorgonzola picante. cow's milk blue from lombardia

pork skins, parmigiano, black truffle

lamb ribs glazed with sherry vinegar and saba

rice fritter stuffed with pork ragu & provolone piccante

fried artichokes, parsley, lemon

tomato salad, garlic, oregano, olive oil

crispy duck wings, kumquat & red chili

rappahannock river oyster, lemon, pepper

house marinated

ricotta fritters, sweet and savory dipping sauce

fried mussels, pickled chili peppers, radicchio, cured lemon cream

kale chips

hay smoked white peach puree, prosecco, aperol, sage

four roses bourbon infused with hazelnuts, orange, lemon

santa maria, montenegro, and cardamaro amari, lavender-mint liquor, cucumber, hendricks gin

house made strawberry liquor, laubade white armagnac, basil

cap rock gin, lemon served cold, topped with a lemon & thyme foam

cold river vodka, braida moscato d'asti, cranberry

grey goose, quince & pear jam, lemon, honey

ginger infused ketel one vodka, grapefruit, rosemary tincture, cherry bitter

hendricks gin, cocchi vermouth, campari, contratto fernet