Biagio's Harbor Cafe Menu

Vegetable on the Side

Pork Braciole

Served over linguine in marinara sauce

Fisherman’s Platter

Golden, fried tilapia, shrimp, and bay scallops. Fried only.

Gamberi

Large shrimp tossed in sweet or spicy marinara, scampi, or parmigiana

Orecchiette al Salmone

Ear shaped pasta, tossed with fresh Alaskan salmon in a brandy cream sauce

Atlantic Flounder

Baked flounder served over sauteed spinach, and topped with bruschetta sauce

Flounder

Francese, fried or broiled in a lemon sauce.

Risotto Primavera con Gamberi

Rice tossed with artichokes, asparagus, fresh tomato, and gulf shrimp in a wine sauce.

Potato Salmon

Pan seared potato crusted salmon served over a bed of garlic spinach.

Jumbo Lump Crabcakes

Two homemade extremely crabby cakes baked to perfection

Shrimp and Scallops Cajun

Penne pasta tossed with broccoli, fresh tomato, scallops, and shrimp in a cajun wine sauce.

Linguini del Golfo

Linguini tossed with calamari, mussels, and shrimp in a marechiaro sauce.

Gnocchi alla Romana

Potato dumplings smothered in our tomato sauce and mozzarella, or in a bolognese sauce.

Trio Italiano

Stuffed shells, ravioli, and manicotti parmigiana (substitute any with piece veal or chicken).

Linguini alla Vongole

Baby clams in a marinara or with white wine sauce over linguini.

Pollo Italiano

½ roasted chicken marinated in a blend of Italian herbs.

Petto di Pollo

Chicken breast francese, parmigiana, or milanese served with pasta

Trio Francese

Shrimp, chicken, and veal in a francese sauce

Cotolette di Vitello

Veal cutlet parmigiana, francese, or milanese

Orecchiette con Salsiccia

Ear shaped pasta tossed with ground sausage, broccoli rabe, and fresh tomato in a garlic wine sauce.

Linguini con Cozze

Fresh black mussels tossed in a marinara sauce or white wine garlic sauce.

Penne alla Vodka

Pencil point pasta tossed in a creamy vodka sauce. (Add chicken at no extra charge).

Cavatelli con Broccoli

Ricotta cavatelli tossed with broccoli florets in a garlic wine sauce and parmigiano

Miale alla Fiorentina

Pan seared pork tenderloin tossed with baby spinach, topped with prosciutto and mozzarella in our marinara sauce.

Melenzane al Forno

Fresh homemade eggplant layered with tomato sauce parmigiana or rolled with ricotta (rollatine).

Linguine con Calamari

Fresh squid rings tossed in a marinara or white wine sauce served over linguini