Beverly Hills Thai menu

Banana Apple Roll With Fruit Sorbet

coconut or mango sorbet

Mango & Sweet Sticky Rice

seasonal

Steamed White Rice

Steamed Brown Rice

Peanut Sauce

Cucumber Salsa

Sticky Rice

Steamed Vegetables

sautéed/seasoning extra

Steamed Noodles

Small Green Salad

Sweet Sticky Rice

Garlic Noodles

Egg Fried Rice

Steamed Vegetables

Sodas

Iced Tea

Hot Tea

Iced Green Tea

Thai Iced Tea

Thai Iced Coffee

Thai Limeade

Spark Bottle

Spring Bottle

Wonton Soup

chicken wontons with baby bok choy in clear broth.

Tom Yum

* hot & sour lemon grass soup. (chicken or tofu)

Vegetable Tofu Soup

mixed vegetables & soft tofu in clear broth.

Tom Kah

coconut soup with galangal roots and fresh lime juice. (chicken or tofu)

Crispy Vegetable Rolls

carrots, cabbages and celery, served with honey-plum dipping sauce.

Fried Tofu

served light golden brown, with sweet chili-peanuts dipping sauce.

Steamed Dumplings

chicken with shitake mushroom, water chestnut, served with ginger-soy dipping and spicy red chili sauce.

Chicken Satay

grilled marinated chicken breast on skewers served with roasted peanut dipping sauce and cucumber relish.

Chicken Larb

steamed minced chicken, tossed with fresh lime, crushed red chili and crushed roasted rice powder. served with fresh r omaine lettuce.

Thai Style Mixed Salad

mixed greens, tomatoes, cucumbers, red onions and crispy diced tofu served with choice of "peanut dressing".

Yum Yai Salad

tossed mixed greens with chicken breast, hard-boiled egg and red onions in a fresh lime juice dressing.

Eggplant Basil

* asian eggplant with fresh chili-garlic soy sauce, bell pepper and thai basil.

Chinese Broccoli & Dry Chili

* sautéed with fresh garlic, dry red chili and soy bean sauce.

Ginger Tofu

fried tofu sautéed with fresh garlic, julienned ginger, mushrooms, celery, carrots and onions.

Garlic Green Beans

sautéed green beans in fresh garlic and light brown soy sauce.

Mixed Vegetables

bok choy, carrots, cabbages, mushroom, green beans, asian broccoli sautéed in fresh garlic and light soy sauce.

Garlic Pepper Tofu

* sautéed in fresh garlic pepper and light brown soy sauce.

Baby Bok Choy & Sugar Peas

stir fry with fresh garlic and ultra light soy sauce.

Pad Thai

pan fried thin noodles in home style tamarind sauce, eggs, fresh bean sprout.

Pad Mee Sua

egg noodles in fresh garlic-soy sauce and mixed vegetables.

Pad Kee Mao

* drunken noodles. flat rice noodles with thai basil, pan fried with fresh chili-garlic, bell pepper, onions and tomatoes.

Pad See Ew

flat rice noodles, pan fried with fresh garlic, eggs, asian broccoli & thick dark soy sauce.

Thai Fried Rice

thai style fried rice with eggs, onions, tomatoes, flavored with garlic-soy sauce.

Spicy Fried Rice

* medium spicy with fresh chili-garlic, onions, eggs bell pepper and thai basil.

Pineapple Fried Rice

chicken and pineapple fried rice, with cashew nuts, eggs and a hint of curry.

Roasted Chili Fried Rice

* pan fried with home style roasted chili jam and topped with thai style fried eggs.

Cashew Chicken

* sliced chicken breast sautéed with roasted chili sauce, cashew nuts, white and green onions, celery and dried chili.

Gai Kra Prao

* basil chicken. stir fried with fresh chili-garlic, bell pepper, green beans & thai basil.

Prik King Gai

* chicken and green beans sautéed in thai red chili sauce and kefir lime leaves.

Pad Priew Wan Gai

sweet & sour chicken. sliced chicken breast sautéed with a house sweet & sour sauce and vegetables.

Gai Pad Khing Soad

ginger chicken. sliced chicken breast sautéed with fresh garlic and mushroom, white and green onions, celery, carrots, red bell peppers and fresh julienned ginger.

Gang Garee Gai

* yellow chicken curry. thai-indian curry, with tender chicken breast, potatoes, carrots and onions. served with white or brown rice.

Gai Kra Tiem

* garlic & pepper chicken. sautéed sliced chicken breast in garlic-pepper corn sauce, served with slices of fresh cucumbers and sprinkled with crispy garlic.

Panang Gai

* medium spicy chicken red curry with a hint of kaffir lime, served with white or brown rice.

Thai BBQ Chicken

* grilled half bone-in marinated chicken with garlic-chili-honey sauce. served with thai sticky rice.

Yum Nuah

* spicy beef salad. grilled sliced beef, tossed with red onion, cucumber, tomatoes and mix greens in our fresh lime garlic chili dressing. (salad meal portion)

Basil Beef

* stir fried beef slices with fresh chili-garlic, green beans and thai basil.

Babe Curry

* the name from famous thai royal poem, also known as "masmun curry". flavorful red curries with a hint of sweet and sour tamarind, also, carrots, onions and peanuts. served with white or b

Gaeng Kiew Waan Nuah

* green curry beef. green chili curry paste, coconut milk, eggplant, bamboo shoots, bell pepper and thai basil. served with white or brown rice.

Nuah Kra Tiem

* garlic & pepper beef. sautéed sliced beef in garlic-pepper corn sauce, served with slices of fresh cucumbers and sprinkled with crispy garlic.

Pad Ma Kuah

* eggplant basil beef. asian purple eggplant in a light chili-garlic soy sauce, bell pepper and thai basil.

Nuah Pad Khing Soad

ginger beef. sliced beef sautéed with fresh garlic and mushroom, white and green onions, celery, carrots, red bell peppers and fresh julienned ginger.

Crying Tiger Beef

* grilled tender beef slices, served with spicy roasted chili-rice dipping sauce and sticky rice.

Grilled Salmon

served with a choice of garlic-pepper sauce or basil-chili-garlic sauce* serve over steamed vegetables.

Ginger Fish

sautéed chilean sea bass with julienned ginger, mushroom, carrots, bell pepper, white & green onions in light brown soy sauce.