Bethesda Curry Kitchen menu

Shrimp Lababdaar Curry

shrimp cooked with onion, gravy, yoghurt, spices and tomato. served with basmati rice.

Shrimp Vindaloo Curry

spicy shrimp curry with potato and malt vinegar. served with basmati rice.

Goan Salmon Curry

salmon curry with curry leaf spices and coconut milk. served with basmati rice.

Shrimp Kadhai Curry

shrimp with onion, peppers and spices. served with basmati rice.

Naan

leavened bread. baked fresh in the oval clay oven tandoor.

Roti

(v). unleavened whole wheat bread. baked fresh in the oval clay oven tandoor.

Garlic Naan

leavened bread with roasted garlic and butter. baked fresh in the oval clay oven tandoor.

Laccha Paratha

multilayered whole wheat bread. baked fresh in the oval clay oven tandoor.

Methi Paratha

multilayered whole wheat bread with fenugreek leaves. baked fresh in the oval clay oven tandoor.

Onion Kulcha

naan stuffed with onion and spices. baked fresh in the oval clay oven tandoor.

Aaloo Paratha

stuffed whole wheat bread with spiced potato. baked fresh in the oval clay oven tandoor.

Peshawri Naan

stuffed naan with almonds and raisins. baked fresh in the oval clay oven tandoor.

Pappadum

(v). thin lentil crisps.

Basmati Rice

(v). brown basmati rice.

Cucumber Raita

cucumber with home made yogurt and spices.

Mint Chutney

mint leaves minced with green chilies in a yogurt base.

Mango Chutney

(v).

Mixed Vegetable Achaar

(v). hot pickled vegetables.

Soda

coke, diet coke, sprite, iced tea, lemonade, lemonade

Fruit Juice

orange juice, apple juice

Masala Chai

spiced tea leaves boiled with milk and sugar.

Madras Coffee

arabica beans grown in south india and blended with chicory.

Lassi

mango, sweet or salted homemade yoghurt drink.

Fiji Bottled Water

San Pellegrino Sparkling Water

Mullugutwanny Soup

(v). indian national lentil soup.

Thukpa Soup

east indian soup with spinach, chicken and noodles.

Kheer

basmati rice boiled with milk and sugar.

Gulab Jamun

condensed milk dumplings with honey sugar syrup.

Rasmalai

milk cheese patties served with milk sauce.

Carrot Halwa

freshly grated carrots prepared with milk and sugar.

Kulfi

homemade indian ice cream with pistachio and milk. served with mango purée.

Khubani Ka Meetha

imported indian apricots simmered with sugar and served with a fresh cream topping.

Vegetable Samosa

(v). pastry shells stuffed with spiced potato and peas. served with tamarind chutney.

Paalak Pakora

(v). spinach battered and deep-fried. served with tamarind chutney.

Chaat Papri

crisp papri served with chickpeas, potato pieces and sauces.

Paani Puri

(v). puffed up mini shells filled with potato, chick peas and spiced water.

Panneer Kathi Kabab

julienned panneer cheese with spices and rolled in roti. served with mint chutney.

Chicken Kathi Kabab

chopped chicken tikka with spices and rolled in roti. served with mint chutney.

Chicken 65

chicken bits marinated and sautéed with curry leaf and spices.

Calamari Pakora

calamari battered and deep-fried and served with mint chutney.

Iddly

steamed rice cakes. served with coconut chutney and sambar daal.

Medu Vada

savoury lentil donuts. served with coconut chutney and sambar daal.

Oothappam

thick lentil crepes. served with coconut chutney and sambar daal.

Dosa

plain black lentil and rice crepes. served with coconut chutney and sambar daal.

Masaala Dosa

lentil and rice crepes served with potato masala, coconut chutney and sambar daal.

Spring Vegetables Dosa

lentil crepes stuffed with potato and vegetables. served with coconut chutney and sambar daal.

Onion & Chili Oothappam

thick lentil crepes with onion and chilli. served with coconut chutney and sambar daal.

Chana Masaala

(v). chickpeas cooked with onions, tomato and spices. served with basmati rice.

Daal Makhani

black lentils cooked overnight with spices and kidney beans. served with basmati rice.

Yellow Daal

(v). yellow lentils cooked with tomato and curry leaves. served with basmati rice.

Saag Makai

curried spinach with corn. served with basmati rice.

Saag Makai

curried spinach with corn. served with basmati rice.

Saag Chana

curried spinach with chickpeas. served with basmati rice.

Aviyal

(v). fresh vegetables prepared with coconut milk and curry leaves. served with basmati rice.

Saag Panneer

curried spinach with panneer cheese. served with basmati rice.

Aalu Gobhi

(v). cauliflower and potato curry. served with basmati rice.

Panneer Makhani

panneer cooked in a rich tomato sauce. served with basmati rice.

Bhindi Aamchuri

(v). okra sautéed with onion, spices and dry mango. served with basmati rice.

Mixed Vegetable Khorma

fresh vegetables prepared in a rich almond sauce. served with basmati rice.

Kadhai Panneer

panneer cooked with onion, peppers and spices. served with basmati rice.

Baghare Baingan

(v). baby eggplants in sesame and peanut gravy. served with basmati rice.

Malai Kofta

panneer and potato dumplings prepared in rich gravy. served with basmati rice.

Chicken Curry

chicken cooked with onion, tomato and spices. served with basmati rice.

Chicken Tikka Masaala Curry

grilled chicken curried with onion, gravy and spices. served with basmati rice.

Saag Chicken Curry

chicken cooked with spinach and herbs. served with basmati rice.

Chicken Kadhai Curry

chicken chunks with onions, peppers and spices. served with basmati rice.

Chicken Vindaloo Curry

spicy chicken curry with potato and malt vinegar. served with basmati rice.

Chicken Tikka Makhani Curry

butter chicken. grilled chicken prepared in a rich butter tomato gravy. served with basmati rice.

Coorgi Chicken Curry

chicken from the west coast of india with coconut milk and spices. served with basmati rice.

Dum Ka Chicken Curry

chicken chunks in cashew nut paste and yoghurt gravy. served with basmati rice.

Vegetable Biryani

(v). aromatic basmati rice prepared with fresh mint, authentic spices and ginger. served with raita.

Chicken Biryani

aromatic basmati rice prepared with fresh mint, authentic spices and ginger. served with raita.

Lamb Biryani

aromatic basmati rice prepared with fresh mint, authentic spices and ginger. served with raita.

Shrimp Biryani

aromatic basmati rice prepared with fresh mint, authentic spices and ginger. served with raita.

Tandoori Chicken

half chicken marinated overnight with spices and grilled in tandoor.

Chicken Tikka Tandoori

chicken chunks marinated with spices and grilled in tandoor.

Chicken Malai Tikka

chicken breast marinated with cream, spices and grilled in tandoor.

Chicken Zaafrani

chicken breast marinated with saffron and spices and grilled in tandoor.

Panner Shaslik

panner cheese marinated with spices and grilled with vegetables.

Boti Kabab Tandoori

chunks of lamb marinated and grilled in tandoor.

Salmon Tikka Tandoori

fresh salmon marinated with spices and yogurt grilled in tandoor.

Lamb Chops Tandoori

lamb chops marinated and grilled to perfection.

Shrimp Tandoori

jumbo shrimp marinated with spices and grilled in tandoor.

Raajma Lamb Curry

lamb curry with kidney beans. served with basmati rice.

Lamb Roganjosh Curry

lamb curry from the northern region of india. served with basmati rice.

Lamb Kadhai Curry

lamb chunks with onion, peppers and spices. served with basmati rice.

Lamb Vindaloo Curry

add item close bethesda curry kitchen does not accept online orders. bethesda curry kitchen isn't taking orders at this time. lamb vindaloo curry $15.99 spicy lamb curry with potato and malt vinega

Lamb Khorma Avadhi Curry

lamb chunks prepared with onion, gravy, yoghurt and spices. served with basmati rice.

Lamb Saag Curry

curried lamb with spinach and herbs. served with basmati rice.

Roti Pe Boti Curry

sautéed lamb served on a griddle and baked triangle paratha.