Bertucci's Brick Oven Pizzeria Menu

2 Liter Coca-Cola, Diet Coke and Sprite

20 oz. Coca-Cola, Diet Coke, Sprite, Dasani and Vitamin Water

Brick Oven Roasted

Roasted Garlic, Roasted Peppers, Roasted Black Olives, Roasted Artichokes, Roasted Portobello Mushrooms, Roasted Eggplant, Roasted Button Mushrooms, Caramelized Onions, Roasted Zucchini

Meats & Cheeses

Salami, Meatballs, Smoked Baco,n Rosemary Ham, Pepperoni, Prosciutto, Sweet Italian Sausage, Goat Cheese, Andouille Sausage, Ricotta Cheese, Chicken

Veggies

Sliced Cherry Peppers, Diced Tomatoes, Broccoli, Sliced Tomatoes, Mushrooms, Spinach, Bell Peppers, Arugula, Onions

Bertucci (sausage and pepperoni)

Silano with Bacon

Four Cheese with Sausage

Meatball

Pepper and Onion

Pollo

Craft your own (2 toppings)

Create Your Own

Price Based on Selection

Grilled Rosemary Chicken

Oven roasted zucchini, fresh tomatoes and field greens with olive oil, Romano cheese and roasted red pepper aioli.

Chicken Milanese

Crispy sautéed chicken topped with arugula, fresh tomatoes and lemon vinaigrette.

Grilled Portobello

Fresh mozzarella, tomatoes and field greens with roasted red pepper aioli.

Meatball

Oven roasted, Bertucci's own pomodoro sauce, Romano and mozzarella cheeses.

Grilled Sausage and Pepper

Layered with roasted sweet peppers with olive oil, Romano cheese, fresh herbs and a hint of red pepper flakes.

Delicato Italian

Salami, prosciutto and rosemary ham layered with provolone cheese, lettuce, tomatoes, cherry peppers and roasted red pepper aioli.

Focaccia Sandwich Sampler

Tuscan Minestrone

Sausage

Caesars Salad

Insalata

Cup of Soup

Grilled Chicken Marsala

Sauteed Chicken Piccata

Shrimp Rossini

Four Cheese Ravioli

Fettuccine Alfredo with Grilled Chicken

Cod Piccata

Baked Tortellini and Chicken Gratinati

Grilled Salmon

Any Brick Oven Pizza

small

Five Layer Chocolate Cake

Cheesecake

Chocolate Chip Cookie Sundae

Bistro Strip Steak

Maryland Style Crab Cakes

Large Cookies

Five Layer Chocolate Cake

Tiramisu

Cheesecake

Flourless Chocolate Cake

gluten sensitive

Chocolate Mousse Parfait

order without raspberry and chocolate sauces.

Fresh Baked Assorted Cookies

16 Large Cookies, 8 each of: Chocolate Chunk Butter Sugar

Five Layer Chocolate Cake

Tiramisu

Flourless Chocolate Cake

gluten sensitive

Sausage Soup

Rosemary Roasted Red Potatoes

roasted fresh daily in our brick oven.

Roasted Green Beans

roasted fresh daily in our brick oven.

Tuscan Roasted Vegetables

eggplant, zucchini, peppers, artichokes, broccoli and tomatoes with olive oil, garlic and rosemary, roasted and hot from the brick oven.

Fresh Guacamole

House made daily in small batches with avocado, red onion, fresh tomatoes and lime juice. Served with warm, salted lime tortilla chips.

Stuffed Mushrooms

mushroom caps filled with a house made stuffing of sausage, onion, garlic and gorgonzola cheese, topped with red pepper aioli.

Mozzarella Fritta

Breaded mozzarella, pan fried in olive oil and served over pomodoro sauce with fresh basil.

Brick Oven Spinach and Artichoke Dip

Spinach, roasted artichokes, Parmesan, mozzarella and Romano cheeses blended into a creamy dip then baked in the brick oven and topped with diced tomatoes. Served with crispy, house made flatbread.

Buffalo Chicken Flatbread Pizza

Grilled chicken tossed with buffalo sauce. Topped with Romano and Mozzarella cheese and drizzled with blue cheese dressing.

Maryland Style Crab Cake

One handmade all lump crab cake seasoned with Old Bay Seasoning and baked in the brick oven. Served over a spicy, roasted red pepper aioli

Lump Crab Stuffed Mushrooms

Five brick oven roasted mushrooms marinated in Bertucci's famous dipping oil and filled with our homemade, all lump crab mixture seasoned with Old Bay Seasoning. Great for sharing.

Tomato Caprese

vine ripened yellow and red tomatoes with fresh mozzarella cheese drizzled with a balsamic glaze, olive oil, red onion and fresh basil, served with mesclun greens.

Antipasto

Roasted eggplant, fresh mozzarella, tomatoes, roasted peppers and artichoke hearts with salami and rosemary ham. Served with grilled rosemary focaccia.

Antipasto

an assortment of brick oven roasted vegetables and italian cured meats: roasted eggplant, fresh mozzarella, tomatoes, roasted peppers and artichoke hearts with salami and rosemary ham. order without

Bertucci's Sampler

A great sharing item: Mozzarella Fritta, Tuscan Chicken Wings and Meatballs with pomodoro.

Tuscan Roasted Vegetables

Meatballs with Pomodoro

Tuscan Chicken Wings

BBQ Chicken Wings

Buffalo Chicken Wings

Cajun Chicken Wings

Garlic Knots

Our homemade dough formed into 12 pieces and topped with garlic butter, fresh herbs and Parmesan cheese then baked to golden brown in the brick oven. Served with Bertucci's own pomodoro sauce.

Roasted Meatballs (2)

with Bertucci's own pomodoro sauce

Roasted Green Beans

Roasted Rosemary Potatoes

Broccoli

Roasted and topped with garlic bread crumbs.

Grilled Asparagus

Red Skin Mashed Potatoes

Roasted Tuscan Vegetables

Grilled Chicken

Grilled Shrimp

Grilled Salmon*

Maryland Style Crab Cake

Grilled Chicken

Grilled Shrimp

Grilled Salmon*

Maryland Style Crab Cake

Roasted Tuscan Vegetables

Eggplant, zucchini, peppers, artichokes, broccoli and tomatoes with olive oil, garlic and rosemary, roasted and hot from the brick oven.

Classic Bruschetta

Fresh Roma tomatoes tossed with garlic, balsamic vinegar, basil and olive oil. Served with our grilled rosemary focaccia.

Insalata

Mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with Romano cheese.

Caesar

Romaine lettuce and shaved Asiago cheese tossed in Bertucci's own Caesar dressing with house made garlic croutons.

Insalata

mixed leaf lettuce, tomatoes, cucumbers, red onions and black olives topped with romano cheese.

Caesar

romaine lettuce and shaved asiago cheese tossed in bertucci's own caesar dressing. order without croutons.

Spinach, Strawberry And Goat Cheese

baby spinach with fresh strawberries, toasted almonds, red onion and goat cheese served with a strawberry vinaigrette dressing.

Tomato Caprese

vine ripened yellow and red tomatoes with fresh mozzarella cheese drizzled with a balsamic glaze, olive oil, red onion and fresh basil, served with mesclun greens.

Farmhouse

our signature house salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaz

Pasta Salad

Insalata

Caesar

Grilled Chicken Chopped Salad

Farmhouse Salad

Cheese Party Pizza

with purchase of any Party Pizza.

Placido Pinot Grigio, Italy

Fresh citrus aromas with notes of juicy, ripe pear

Placido Sangiovese, Italy

Smooth, aromas of cherry and violets with a fruity finish

Bella Sera Moscato, Italy

Refreshing flavors of ripe peach and apricot

Beringer White Zinfandel, California

Fresh strawberry flavors with hints of juicy citrus

Chateau Ste. Michelle Riesling, Washington

Flavors of ripe peach, honeydew melon, apricots

Evolution White Blend, Usa

Semi-sweet and tropical, exotic citrus aromas

Red Sangria

A combination of chilled red wine, fruit juices, fresh fruit and a touch of cinnamon

Moscato Sangria

Bella sera moscato, triple sec and blood orange juice finished with an orange and a lime wedge

Canyon Road, California

Flavors of ripe dark fruit and lingering finish

J. Lohr Seven Oaks, California

Fruit flavors of cherry, plum and blueberry

Dreaming Tree, California

Blackberry and cherry aromas with toasted vanilla flavors

Decoy by Duckhorn, California

Big and rich with dark fruit characteristics

Red Diamond, California

Flavors of bright strawberries, raspberries, red cherries

Coppola "Votre Santé", California

Soft, with fresh raspberry and juicy cherry

La Crema Sonoma Coast, California

Cherry, sweet spice, cola, coffee bean earth, silk

Runo, Italy

Medium bodied and nicely balanced with fruity characteristics

Santa Christina Antinori Superiore, Italy

Flavors of rich cherry, plum, vanilla and spice

Chateau Ste. Michelle, Washington

Flavors of fresh cantaloupe, zesty lemon and grapefruit

Kim Crawford, New Zealand

Packed with flavor mouthwateringly fresh and zesty

Mionetto "Brut" Prosecco, Italy

Fine bubbles with crisp, fresh fruit flavors of pear, apple and citrus

14 Hands, Washington

Velvety flavors of black cherry, blackberries and cocoa

Caesar

Romaine lettuce and shaved Asiago cheese tossed in Bertucci's own Caesar dressing with house made garlic croutons.

Chopped

Chopped iceberg lettuce, cucumbers, marinated tomatoes and bacon in a Gorgonzola vinaigrette.

Spinach, Pear and Roasted Beets (seasonal)

Spinach tossed with goat cheese, pears, roasted beets, sliced red onion and house made champagne vinaigrette prepared with Prosecco.

Cobb

Romaine and arugula tossed in a buttermilk ranch dressing. Topped with seasoned tomatoes, chopped eggs, smoky bacon, Gorgonzola, avocado and red onion.

Cheese

Tomato sauce with mozzarella cheese.

Margherita

Fresh mozzarella, tomato sauce, Romano cheese and fresh basil.

Pepperoni

Pepperoni, tomato sauce and mozzarella cheese.

Sporkie

Sweet Italian sausage and ricotta cheese with tomato sauce and mozzarella cheese.

Roasted Eggplant

Oven roasted eggplant, tomato sauce with mozzarella cheese.

Pesto Chicken

Grilled chicken, tomato sauce and basil pesto. Finished with mozzarella cheese.

Columbia Crest Two Vines, Washington

Flavors of fresh apple, pear, pineapple and butterscotch

Kendall-Jackson "Vintners Reserve" California

Flavors of mango, pineapple, citrus vanilla, honey toasted oak

Sonoma-Cutrer, California

Crisp, citrus flavors, elegantly-balanced with a bright acidity

Alamos Malbec, Argentina

Dark berry flavors, with a touch of spice

Menage à Trois Red Blend, California

Silky, soft with ripe jam like fruit flavors

Joel Gott Zinfandel, California

Bright fruit, acidity, round mouth feel, long finish

Conundrum Red Blend, California

Blackberry, raspberry, black cherry, plum flavors

Cryptic Red Blend, California

Deep black cherry and intense red raspberry flavors

Coppola "Bianco", California

Crisp and refreshing with rich tropical fruit character

Ecco Domani, Italy

Aromas of peach and apple with a crisp finish

Santa Margherita, Italy

Clean and crisp aromas of varied citrus

Four Cheese Ravioli

Spaghetti with Meatballs

Rigatoni Abruzzi

Rigatoni, Broccoli and Chicken

Chicken Parma

Sautéed Chicken Piccata

Grilled Tuscan Wings

A Bertucci's original. 8 spicy wings marinated in lemon and rosemary. Grilled, juicy and crispy.

Brick Oven Wings

Uniquely Bertucci's. 8 brick oven baked wings in three tasty flavors. Choose from: Buffalo, Hickory BBQ or Cajun

Brick Oven Wing Sampler

Try all three brick oven wing flavors! Four each of our Buffalo, Hickory BBQ and Cajun brick oven baked wings.

Margherita

A Bertucci's favorite. Fresh mozzarella, tomato sauce, Romano cheese and fresh basil.

Bruschetta

Our signature crust baked with basil pesto and fresh mozzarella then topped with fresh marinated tomatoes and balsamic glaze.

BBQ Chicken

BBQ chicken marinated in a smoky hickory BBQ sauce topped with caramelized onions and mozzarella cheese.

Sporkie

Sweet Italian sausage and ricotta cheese with tomato sauce and mozzarella cheese.

Pucillo

Pepperoni, sweet Italian sausage, mushrooms, peppers, onions, house made tomato sauce and mozzarella cheese.

Verde

A white style pizza with fresh mozzarella, prosciutto and arugula topped with a sweet, balsamic glaze.

Silano

Sliced chicken and marinated broccoli in a lemon pepper cream sauce with mozzarella cheese.

Bertucci

Pepperoni, house made tomato sauce and extra mozzarella cheese.

Spicy Salami

Genoa salami, provolone cheese, spicy cherry peppers, house made tomato sauce, finished with mozzarella and Romano cheese.

Ultimate Bertucci

We top each quarter of our pepperoni pizza with a different topping - sweet Italian sausage, meatballs, rosemary ham and chicken.

Veggie

Our house made tomato sauce topped with mozzarella cheese, onions, mushrooms, peppers, broccoli and freshly marinated garlic basil tomatoes.

Cheese Pizza

1 Toppings

2 Toppings

3 Toppings

4 Toppings

Farmhouse Salad

Our signature salad: chopped romaine and iceberg lettuce, topped with fresh mozzarella, tomatoes, bell peppers, cucumbers, roasted black olives and pepperoni, then finished with a balsamic glaze.

Grilled Chicken Caesar

Romaine lettuce and shaved Asiago cheese tossed in Bertucci's own Caesar dressing with house made garlic croutons.

Grilled Chicken Chopped

Chopped iceberg lettuce, cucumbers, marinated tomatoes and bacon in a Gorgonzola vinaigrette.

Spinach, Pear and Roasted Beets

with Grilled Shrimp (seasonal). Spinach tossed with goat cheese, pears, roasted beets, sliced red onion and house made champagne vinaigrette prepared with Prosecco.

Grilled Chicken Cobb

Romaine and arugula tossed in a buttermilk ranch dressing. Topped with seasoned tomatoes, chopped eggs, smoky bacon, Gorgonzola, avocado and red onion.

Silano

Meatball

Tuscan Vegetable

Four Cheese Ravioli

Homestyle ravioli stuffed with ricotta, Parmesan, Romano and Fontina cheeses. Tossed with Bertucci's own pomodoro sauce with Romano cheese and fresh basil.

Rigatoni Abruzzi

Roasted peppers, sweet Italian sausage and rigatoni tossed in a mildly spicy tomato sauce.

Spaghetti with Meatballs

Bertucci's original recipe brick oven roasted meatballs (4), served with your choice of pomodoro or Bolognese sauce with spaghetti.

Baked Tortellini and Chicken Gratinati

Tri-color cheese tortellini tossed with chicken, tomatoes, cream, ricotta, mozzarella and Romano cheeses, then baked in our brick oven.

Rigatoni, Broccoli and Chicken

Grilled chicken, broccoli and rigatoni in your choice of lemon garlic cream or white wine sauce.

Chicken Domani

Breaded medallions tossed in a white wine sage sauce with gemelli pasta and spinach, finished with Asiago cheese.

Chicken Scampi

Sautéed chicken, fresh herbs, tomatoes, garlic and a hint of hot pepper. Tossed with angel hair pasta in a lemon wine sauce.

Shrimp Scampi

Sautéed shrimp, fresh herbs, tomatoes, garlic and a hint of hot pepper. Tossed with angel hair pasta in a lemon wine sauce.

Shrimp Rossini

Sautéed shrimp in a tomato cream sauce with capers and a hint of hot pepper, tossed with spaghetti.

Spaghetti with Pomodoro Sauce

Rigatoni Abruzzi

Rigatoni, Broccoli and Chicken

Spaghetti with Meatballs

Chicken Domani

Baked Tortellini and Chicken Gratinati

Shrimp Rossini

Roasted Eggplant Pomodoro

Brick oven roasted eggplant, layered with Bertucci's own pomodoro sauce, finished with melted mozzarella and served with green beans or spaghetti.

Lasagna Rustica

Handmade layers of pasta, Bolognese meat sauce, ricotta and mozzarella cheeses, baked in our brick oven.

Chicken Parma

Sautéed breaded chicken with spaghetti and Bertucci's own pomodoro sauce, Romano, mozzarella cheese and fresh basil.

Sautéed Chicken Piccata

Fresh lemon, capers, white wine, Romano cheese and fresh herbs atop tender breaded chicken, served with fresh egg fettuccine.

Spinach, Strawberry And Goat Cheese With Grilled Shrimp

baby spinach with fresh strawberries, toasted almonds, red onion and goat cheese served with a strawberry vinaigrette dressing.

Roasted Eggplant Pomodoro

brick oven roasted eggplant, layered with house made pomodoro sauce, finished with melted provolone and served with green beans. served with a small insalata or a cup of soup.

Cod Al Forno

wild alaskan cod, topped with herb crumbs and baked with marinated tomatoes and roasted red potatoes. order without bread crumbs.

Grilled Salmon

grilled salmon fillet served with green beans and roasted red potatoes.

Filet Mignon

grilled beef tenderloin and roasted mushrooms and served with green beans and roasted red potatoes. order without chianti sauce.

Cod Piccata

Pacific cod lightly dusted with seasoned flour and sautéed with lemon, capers, white wine, Romano cheese and fresh herbs. Served with angel hair pasta.

Brick Oven Roasted Chicken

Half chicken marinated with lemon, fresh sage and garlic for 24 hours then baked to juicy perfection in our 650° brick oven. Served with oven roasted red skin mashed potatoes and roasted broccoli top

Grilled Chicken Marsala

Tender chicken breasts grilled and topped with mushrooms in a Marsala wine sauce with green beans and roasted red potatoes.

Jambalaya Fettuccine

Spicy chicken, Andouille sausage, shrimp, peppers and onions simmered in a Cajun broth served with fettuccine.

Shrimp Risotto

Sautéed shrimp with garlic, herbs and a hint of hot pepper. Tossed with fresh asparagus, tomatoes and roasted artichokes, simmered in a savory broth with Arborio rice.

Salmon* (Grilled or Cajun)

Salmon fillet served with green beans and roasted red potatoes. Choice of simply grilled or with Cajun seasoning.

Bistro Strip Steak*

10 oz choice Bistro Strip Steak, seared and cooked to perfection in our 650° brick oven. Served with oven-roasted, red skin mashed potatoes and roasted broccoli topped with garlic bread crumbs.

Maryland Style Crab Cakes

Two handmade all lump crab cakes seasoned with Old Bay spices and baked in the brick oven. Served over a spicy, roasted red pepper aioli with roasted red potatoes and green beans.

Lasagna Rustica

served with Insalata

Chicken Parma

served with Insalata

Sautéed Chicken Piccata

served with Insalata

Grilled Chicken Marsala