Bernal Star Menu

Sweet Potato Fries

Garlic Fries

Truffle Fries

Broccoli Rabe

Bloomsdale Spinach

Sautéed Mushrooms

Roasted Corn

Black Angus Mini Burger

grass-fed beef, lettuce, tomato, challah roll, served w/ hand-cut fries

Margherita Pizza

house-made dough, tomato sauce, mozzarella

Quesadillas

organic corn tortillas, mozzarella cheese served w/ black beans & sliced avocado

Grilled Petaluma Farms Organic Chicken Breast

served w/ summer vegetables

Fish & Chips

panko crusted wild flounder, hand-cut fries

Mac N' Cheese

fiscallini cheddar, fontina, mozzarella, panko

Beignets

house-made french style doughnuts, fresh berries.

Granola

housemade granola, fresh bananas & berries straus organic yogurt.

French Toast

cinnamon challah, fresh berries & maple syrup.

1 Egg Any Style

choice of: bacon, pork sausage, chicken apple or avocado.

Black Angus Mini Burger

grass-fed beef, lettuce, tomato, challah roll, served w/ hand-cut fries.

Fish & Chips

panko crusted wild flounder, hand-cut fries.

Orange Juice

Grapefruit Juice

Lemonade

Arnold Palmer

Anchor Steam

san francisco

21st Amendment IPA

san francisco

New Belgium Summer Ale

denver

Drake's Hefenweizen

san leandro

Anchor Liberty Ale

san francisco

Beer Of The Month

ask server for details.

Black Angus Burger

add cheddar/mozzarella

Black Angus Burger

add bacon

Two Farm Eggs, Any Style

add bacon

Seasonal Fruit Bowl

add organic yogurt

Caesar

add chicken

Eggs Florentine

add wild smoked salmon.

Seasonal Fruit Bowl

our chef's selection of fresh fruit.

Caesar

little gem lettuces,, parmigiano, house-baked croutons.

Two Farm Eggs, Any Style

with roasted potatoes

House Made Granola

with sliced bananas, seasonal fruit, and organic yogurt

French Toast

cinnamon challah with seasonal fresh fruit and warm vermont maple syrup

Beignets

house-made french-style doughnuts served with seasonal fresh fruit

Veggie Omlette

portobello mushroom, spinach, onion, mozzarella, roasted potatoes

Corned Beef Hash

house-made with two farm eggs any style

Eggs Florentine

poached farm eggs, spinach, tomato, house-made hollandaise, roasted potatoes.

Huevos Rancheros

two farm eggs, chorizo, black beans, house-made salsa, fresh tortillas.

Breakfast BLT

fried farm egg, applewood smoked bacon, lettuce, tomato, mayo.

Liberty Omelet

choice of meat, spinach, tomato, red onion, gruyere, roasted potatoes

Eggs Benedict

poached farm eggs, zoe's ham, house-made hollandaise, roasted potatoes.

Seasonal Frittata

our chef's selection of fresh vegetables, with mixed greens.

Meat Lover's Scramble

bacon, chorizo, sausage, onion, monterey jack, roasted potatoes

Chicken Enchiladas

two farm eggs, organic chicken, ranchero sauce, queso fresco, avocado.

Open-Faced Sandwich

wild smoked salmon, avocado, tomato, olive oil

Fried Chicken Sandwich

challah roll, jicama slaw, mayo, hand-cut fries.

Black Angus Burger

lettuce, tomato, grilled onion, mayo, challah roll, hand-cut fries.

Organic Veggie Burger

zucchini, quinoa, carrots, sautéed mushrooms, lettuce, heirloom tomato, housemade bun.

Cilantro-Crusted Fish Tacos

fresh wild flounder, avocado mayo, jicama slaw, chile de arbol salsa.

Hand-Cut French Fries

add cheese

Substitute Egg Whites

Sausage Or Chorizo

Country Potatoes

Hand-Cut French Fries

Organic Yogurt

Zoe's Applewood Bacon

Zoe's Chicken Apple Sausage

Two Farm Eggs

any style

Fresh Fruit Cup

Zoe's Cured Ham

Wild Smoked Salmon

Coffee

Espresso

Americano

Loose Leaf Hot Tea

Hot Chocolate

Cappuccino

Latte

Mocha

Iced Tea

Coke

diet coke

San Pell Grapefruit

San Pell Blood Orange

Martinelli's Apple Juice

I.B.C. Root Beer

San Pellegrino

Becks Non-Alcoholic

brennan, germany

Speakeasy Big Daddy IPA

san francisco

Anchor Porter

san francisco

Ace Hard Cider

sebastopol, ca

Chimay White Tripel

belgium

Sangria

housemade sangria with fresh fruit

Mimosa

california sparkling wine and fresh-squeezed orange juice.

Cypress

Cypress

california sparking wine and freshsqueezed grapefruit juice.

Shandy

draft beer with fresh squeezed lemonade.

Bloody Mary

housemade bloodymary mix and soju.

House Petite Syrah

napa valley 2012. rich in black fruit and mint with flavors of cassis and vanilla oak.

Pinot Noir

terrapura, chile 2012. medium bodied. dark cherries with notes of violets and raspberries.

Heritage Cuvee

curtis, santa barbara 2011. delicious blend of mourvedre, grenache and syrah medium bodied and perfectly balanced.

Tempranillo

bokisch, lodi 2011. jammy aromas of cassis and ripe blackberry with silky flavors of ripe strawberry and white pepper.

Suppli

tomato risotto fritters, smoked scamorza center.

Artichoke Hearts

anchor beer battered.

Olive Ascolane

breaded stuffed olives with ground organic meats.

Summer Vegetables

organic breaded seasonal vegetables.

Squash Blossoms

stuffed with anchovy and mozzarella.

Cilantro-Crusted Fish Tacos

fresh wild flounder, avocado mayo, jicama slaw, ranchero salsa, black beans.

Brut Chardonnay

coastal vines, central coast nv. dry & refreshing with notes of white peach, pear & toast.

Sauvignon Blanc

petit bourgeois, france 2012. bright & refreshing with notes of fresh cut grass and citrus.

Chardonnay

sean minor, central coast 2012. crisp, clean acidity with pineapple, peach & buttered toast nuances…the quintessential california chardonnay.

Valtenesi Chiaretto

ca'maiol, italy 2012. fresh, elegant & persistent w/ fruity notes of wild strawberries & red berries.

Pecorino

cantina tollo italy 2011. well balanced & full-bodied w/ flavors of citrus blossoms, honey & flint.

Little Gem Caesar

organic lettuces, housemade caesar dressing, challah croutons.

Farro Salad

italian farro, fennel, black olives, dried fruit, extra virgin olive oil.

Barrel Aged Feta

organic spring mix, red onion, heirloom tomatoes, cucumber, olives, oregano vinaigrette.

Heirloom Arugula

frog hollow stone fruit, california endive, point reyes goat cheese, balsamic vinaigrette.

Ahi Tartare

line-caught ahi, avocado, mango, micro cilantro, housemade crisps.

Swordfish Carpaccio

mendocino swordfish, cucumbers, capers, edamame, cherry tomatoes.

Grass-Fed Beef Tartare

horseradish, capers, organic egg yolk, crostini.

B Oysters

humbolt kumamoto, marin miyagi, walker creek sweets

Diestel Turkey

chipotle aioli, grilled onion, lettuce, tomato, pauli's pickle.

Organic Veggie

zucchini, quinoa, carrots, sautéed mushrooms, lettuce, heirloom tomato, housemade bun.

Grass Fed Angus Beef

grilled onion, heirloom tomato, lettuce, pauli's pickle.

Fried Chicken Sandwhich

buttermilk battered organic chicken breast, jicama slaw

Bstar Burger

wild boar, truffle aioli, sautéed mushrooms, grilled onion.

Sonoma Lamb

mint aioli, cucumbers, onion, barrel aged feta, oregano.

P.L.

pancetta, wild arugula, heirloom tomato, basil pesto, mozzarella.

Wild Mushroom

bellweather crescenza, rapini, garlic.

Wild Smoked Salmon

mozzarella, dill, capers, crème fraiche.

Prosciutto Di Parma

wild arugula, mission figs, point reyes blue.

Chile Relleno

poblano chile stuffed with mozzarella and fried, served with avocado, black beans and roasted corn salsa.

Roasted Chicken

petaluma farms organic chicken, meyer lemon roasted served with grilled corn and potato mash.

Risotto

summer vegetable risotto made with organic arborio rice, fried zucchini.

Pacific Swordfish

farro salad, sautéed zucchini, olive tapenade.

Petite Filet Mignon

green pepper sauce, mushroom stuffed potato gallette, broccolini.