Bermuda Menu

Flavors (all kinds)

Whipped Cream

Shot of Espresso

Scoop of Ice Cream

Assorted Toppings

mushrooms, onions, tomatoes, olives, basil leaves, corn, peppers, anchovies, parmesan, tuna, egg yolk, chili oil, spicy peppers, grilled eggplants and spinach

Pizza Margarita

mozzarella cheese and parmesan

Pizza Original

tomato sauce, tomato cubes and basil (no cheese)

Mediterranean Pizza

roasted eggplant, olives, sun dried tomatoes, garlic and basil leaves

Bermuda House Pizza

arugula, goat cheese, parmesan and chili oil

Ricotta and Spinach

sauteed spinach, garlic and tomato slices

Quattro Fromagio

feta, ricotta, mozzarella and parmesan

Coffee

Expresso Single Long

Macchiato

Tea

Double Espresso

Double Macchiato

Italiano

Latte

Cappuccino

Moccachino

Hot Chocolate

Cream Espresso

Hot Apple Cider

Bermudaccino

Chocolate Stick Steam

Mineral Water

Soda

San Pellegrino

Fresh Juice

Iced Coffee

Iced Tea

Iced Chocolate

Iced Cappuccino Latte

Iced Cream Espresso

Iced Min Lemonade

Bermuda Iced

Fruit Shakes

Milk Shakes

Tuna (Maguru)

Salmon (Sake)

Fluke (Hirame)

Red Soapper

Dents

Smoked Salmon

Yellow Tail (Jalapeao)

Sea Bass (Suzuki)

Cucumber

Mango

Carrot

Pickle

Avocado

Vegetable

avacado cucumber carrot

Salmon

Tuna

Yellow Tail

White Fish

Iki

All Green

avocado cucumber lettace

Sweet Potato

Tamago

japanese omelet

Nori Squash

Portobella Tempura

California

Iki cucumber, avocado

Alaska

salmon avacado cucumber

Judo Iki Salad Avacado

Spicy Tuna

Spicy Salmon

Tuna Avocado

Salmon Avocado

Philadelphia

smoke salmon & cream cheese

Ikura Salmon Roe

Yellow Tail Jalapeno

Orange

california with tobiko

Boston

cucumber iki lettuce, mayo

Three Color

salmon, tuna, yellow tail

Futo Maki

tamago sweet shiitake cucumber iki caviar

Iced Moccachino

Bermuda Shake

Fudge Milk Shake

Peppered Fruit

seasonal peppered fruit and Caramel sauce with Strawberry ice Cream

Red Wine Pear

orange and white wine sabayon

Ice Cream Martini

fresh fruit topped with ice cream. Whipped cream and Sugared Pecans

Banana Tempura Roll

served with chocolate syrup and whipped cream

Crumb Cheese Cake

served with marinated berries

Creme Brule

accompanied by exotic fruit salsa

Sweet Pizza

caramelized fruit. Pistachio ice cream and whipped cream

Hot Chocolate Souffle

served with vanilla ice cream and forest fruit ragout

Vegetable Soup

fresh market vegetables with the chef's unique herbs and spices

Cream of Garlic

with rosemary and roasted croutons

Potato Saffron Soup

with fresh saffron and scallions

Greek Salad

assorted baby greens, cherry tomatoes, cucumbers, peppers, feta cheese and olives, olive oil and red wine dressing

Caprese Salad

fresh mozzarella, sliced tomatoes, roasted pine nuts and balsamie lemon vinaigrette

House Salad

baby greens and romaine lettuce salad in a balsamic honey dressing with leek, homemade dry tomatoes and croutons

Tuna and Eggplant Tower

roasted eggplant with tuna salad, vegetable and herb vinaigrette

Bermuda Caesar Salad

fresh romaine lettuce in a creamy blue cheese dressing with ground parmesan and toasted croutons

Health Salad

assorted greens, fresh orange fillet, walnuts, spring onions and dry tomatoes in lemon vinaigrette with crunchy cheese balls

Sashimi Combo for One (8 pcs)

tuna salmon, yellow tail an dred soapper all maki are available inside out style $0.75

Nigiri Combo for One (8 pcs)

tuna, salmon, yellow tail and red snapper

Bermuda Combination (20pcs)

salmon make (6 pcs) yellow tail sashimi (4 pcs) uma nigiri (4 pcs) red sapper nigiri (6 pcs)

Nigiri Sashini Combo (20 pcs)

sashimi (2 pcs each) salmon, tuna, yellow tail. denis, huke nigiri (2 pcs each) salmon, tuna, yellow tail, denis, huke)

Maki Combo (16 pcs)

californa maki (4 pcs) cucumber maki (4pcs) sprey iki salad maki (4 pcs) tuna maki (4 pcs)

Thai Rice

a unique combination of of spices mixed with vegetables and thai rice

Coconut Yellow Rice

turmeric saffron rice, coco lopez reduction with scallions

Stir fried Work Vegetables

variation of market fresh vegetables

Vietnamese Sauteed Mushrooms

sweet and sour with red peppers

Vegetable Lo Mein

vegetables and noodles stir-fried with pecan nuts and scallion

Green Dragon

tuna, Tobiko and Avocado on top

Orange Dragon

Iki cucumber and salmon on top red dragon

Red Dragon

spicy tuna, Avocado and tuna on top

White Dragon

Iki cucumber avocado and white fish on top

Bermuda Traingle

with fried tuna. Tobiko, cayier and masago

Spaghetti Arabiatta

spicy tomato sauce with olives and basil leaves

Spaghetti Primavera

sauteed vegetables in olive oil and garlic

Baked Ziti Al Forno

oven baked ziti gratinated with parmesan and mozzarella

Linguini A La Romana

spicy cherry tomatoes, chili and fresh basil

Penne A La Fungi

assorted sauteed mushrooms in a bechamel sauce

Penne A La Pirmontese

creamy base with garlic dry cherry tomatoes, fresh basil and a touch of balsamic

Melanzani Parmigiana

gratinated baked eggplant with tomato sauce and parmesan cheese

Homemade Potato Ginocchi in a Creamy Basil Pesto

Salmon Duet with Linguini

creamy pink sauce with smoked salmon topped with crispy fresh salmon chunks

Manicotti

stuffed thin pasta leaves with ricotta cheese and spinach, cooked in a cream sauce and topped with tomato coulis, parmesan cheese and mozzarella

Ravioli

homemade ravioli with portobello stuffing in a creamy herb sauce

Thai Fish Curry

market fresh mixed fish in a coconut broth on steamed rice

Fillet of Denis

spaghetti squash tower, garlic steamed vegetables julienne

Pan Seared fillet of Tilapia

tuscan style grilled vegetables in tomato sauce and almond lemon butter

Miso and Maple Syrup Baked Salmon

wok fried garlic rice and pickled vegetables

Black Cod en Papiotte

white miso wrapped, over a shitake composition baked to perfection

Grilled Salmon

radicchio risotto with a porccini mushroom sauce

Seared Tuna Fillet

wok fried vegetables, creamy spinach on wasabi mayonnaise

Grilled Red Snapper Lasagna

melange of vegetables and mushrooms topped with a saffron reduction

Chilean Sea Bass Fillet

seallion mashed potatoes with lemon garlic butter

Whole Fish

catch of the day, grilled or fried

Fillet of Sole

duct of wild and persian rice with a creamy white wine sauce and black truffle