Bello Sguardo menu

Oven-Roasted Garlic Bulb

in extra virgin olive oil

Mediterranean "Black & White Cookie"

crostini with black olive tapenade and goast cheese medallion

Humus

with spicy grilled pita

Patlican Salad

Turkish smoked eggplant puree with garlic and olive oil

White Bean Salad

with sun dried tomatoes, basil, olive oil and lemon dressing, served with pita

Grilled French Sheep's Milk Feta

drizzled with olive oil and oregano, served with warm pita

Lamb and Beef Borek

with yogurt and garlic sauce

Barcelona Boquerones

fresh anchovies marinated in sherry vinegar

Sigara Borek

crispy Turkish pastry stuffed wtih feta and fresh parsley

Mediterranean Chopped Salad

with crumbled French feta, topped with oregano, lemon and olive oil

Radicchio, Arugula and Endive Salad

with balsamic vinaigrette

Mussels Steamed on the shell

with crushed red pepper cilantro, garlic, cumin, and olive oil

Quenele of Spanish Cabrales

with fresh thyme, dry sherry, roasted pine nuts, walnuts, black currants and Granny Smith apples

Crispy Corn Meal Crusted Calamari

with spicy tomato sauce

Grilled Shrimp

served with Romesco sauce

Octopus Salad

with red onions, arugula, tomatoes, lemon, olive oil and garlic

Beef Carpaccio

with arugula and shaved Parmigiano Reggiano

Caprese Salad

with Buffalo mozzarella, tomatoes and basil

Tasca Tasting Plate

aged Manchego cheese, Chorizo sausage and empeltres olives

Scallops "Escabeche"

with crushed red pepper, parsley, lemon and a touch of garlic

Gelato

Choice of flavor: Tahitian Vanilla, Turkish Pistachio or Italian Chocolate

Sorbet

Choice of flavor: Lemon, Royal Raspberry or Vine Peach

Tiramisu

with chocolate sauce

Baklava

with crumbled pistachios

Turkish Almond Pudding

Fresh Oranges and Strawberries

with a kiss of Grand Marnier

Chocolate Fondue

with Turkish apricots. Italian strawberries, Greek figs, and homemade lady fingers

Fresh Raspberry Tart

Chocolate Souffle

with Tahitian vanilla gelato

Spicy Penne Arrabiatta

classic "angry" pasta

Capellini Siciliano

with spinach, tomatoes, crushed red pepper, garlic, roasted peppers and olive oil

Spicy Merguez Sausage and Fusilli

with broccoli rabe, white beans, fresh tomato and white wine broth

Lamb Ragu Napoletano

Chunks of tender lamb with tagliatelle

Fresh Fettuccine with Grilled Chicken

cremini mushrooms, basil and pesto

Farfalle and Gorgonzola Cheese Sauce

with fresh basil, tomato and radicchio

Beet Risotto

with toasted walnuts, orange essence and Montracket goat cheese

Moroccan Chicken with preserved lemon

with cracked green olives and roasted pepper

Turkish & Greek Wedding

Kofte and lamb kebabs with spicy bulgur, grilled hot peppers and tomatoes

Roasted Salmon Siciliano

with black olives, tomatoes and capers

Braised Lamb Shank

slow cooked in red wine sauce and served over Israeli cous cous with scallions and currants

Grilled Hangar Steak

with green peppercorn sauce, Swiss chard and onion rings

Turkish Style Shrimp

with Kasari cheese, white wine, garlic, fresh tomatoes and parsley

Pan Seared Skate

(par do sauce) served with sauteed spinach, green peas and radicchio with olive oil and sherry vinaigrette

Pomegranate Glazed Sea Bass

with spicy carrot, parsley and cilantro salad

Steak Frites

"The way it was meant to be"