Bellissimo Ristorante Italiano Menu

Pasta e Fagioli

Traditional italian bean soup

Stracciatella Alla Romana

Spinach and egg drop soup

Zuppa Del Giorno

Soup of the day

Sauteed Potatoes

Asparagus

Broccoli Rabe

Escarole and Beans

Sauteed Mushrooms

Insalate Cesare

Chopped romaine lettuce tossed with our own dressing, homemade croutons and grated parmigiano

Cuori di Lattuga

Iceberg wedges topped with crumbled gorgonzola cheese and vine ripe tomatoes

Insalata Bellissimo

Tossed baby greens with tomatoes, cucumbers, olives, red onion, artichoke hearts and balsamic dressing

Insalata di Pere

Mesclun salad with poached pears, roasted walnuts, fresh goat cheese and a raspberry vinaigrette

Margarita

Plum tomato and fresh mozzarella

Quattro Stagione

4 flavors, fresh mozzarella, prosciutto, artichoke and shrimp

Quattro Formaggi

Parmigiano, mozzarella, fontina and gorgonzola

Prosciutto

Slices of imported prosciutto

Grilled Vegetables

Roast peppers, artichokes, grilled eggplant, zucchini and asparagus spears

Funghi di Bosco

Sauteed wild mushrooms, shiitake, portobello, champignon and porcini

Shrimp Scampi

Ricotta topped with shrimp tossed in garlic and oil

Potato and Rosemary

Pan-fried slices of potato olive oil and fresh rosemary

White Pizza

Mozzarella, ricotta and fresh garlic

Mozzarella in Carrozza

Mozzarella and white bread dipped in egg batter, pan-fried and served over tomato sauce

Vongole al Forno

Little neck clams with oreganata breading

Calamari Fritti

Lightly battered and seasoned rings served with a spicy tomato sauce

Prosciutto e Parmigiano

Imported slices of parma prosciutto and shaved parmigiano cheese, served on top of mesclun salad

Mozzarella Caprese

Beefsteak tomatoes, homemade mozzarella, with roasted peppers, olive oil and cracked black pepper

Antipasto Freddo

Assorted cold cuts, cheeses, olives and homemade italian specialties

Insalata Frutti di Mare

Shrimp, calamari, scungilli and pulpo tossed with garlic, celery, extra virgin olive oil and fresh lemon

Penne al Pomodoro

Fresh San marzano tomatoes and basil sauce

Pappardelle Bolognese

Fresh wide egg noodles tossed with a three meat sauce

Penne Con Gamberi e Pollo

Baby shrimp and chicken tossed in a vodka sauce

Rigatoni Ripieni

Cheese filled pasta with a tomato sauce

Tortellini Del Nonno

Cheese filled pasta with shrimp and sun dried tomatoes in an Alfredo sauce

Farfalle al Salmone

Bowtie pasta, fresh and smoked salmon, in a brandied pink sauce

Linguini Alle Vongole

Fresh baby clams in a garlic parsley broth

Orecchiette Alla Barese

Hat shaped pasta with homemade sausage, broccoli rabe, garlic and oil

Pollo Arrosto

Semi boneless half of chicken grilled with a sage butter sauce

Costolette di Maiale Alla Roberto

Center cut pork chops topped with garlic, vinegar peppers, white wine and brown sauce reduction

Battuta di Vitello ai Ferri

Pounded veal steak grilled

Bistecca di Manzo

10 ounce NY sirloin strip steak grilled

Pollo Alla Champagna

Whole chicken breast sauteed with green onions, champagne and cream sauce

Pollo Alla Parmigiana

Pan fried chicken cutlets topped with tomato sauce and mozzarella

Petto di Pollo Farcito Alla Cardinale

Chicken breast stuffed with asparagus, shallots and shiitake mushrooms in a truffle cream sauce

Trippa Casaligna

Julienne of tripe with potatoes, peas and tomato sauce

Vitello Portobello

Veal scaloppini sauteed with shallots and sliced portobello mushrooms in a Port Wine reduction

Vitello Saltinbocca

Veal scaloppini topped with slices of prosciutto served on top of spinach with a sage butter sauce

Vitello Alla Rustica

Breaded veal cutlets pan fried, topped with mixed greens, tomatoes and fresh mozzarella cheese

Salmone al Senape

Center cut of atlantic salmon with a dijon sauce

Gamberoni Scampi

Large shrimp in a garlic white wine sauce