Bellini's Italian Eatery Menu

Lentil

hearty stew of beans and sausage

Florentine

cream soup with chicken, spinach and mushrooms

Di Casa

mixed greens tossed with carrots, tomato, croutons, dried berries topped with shaved parmigiano

Caesar

hearts of romaine with our homemade dressing

Roasted Garlic Mashed Potatoes

Spinach & Mushrooms

Sauteed Broccoli & Cauliflower

Wild Mushroom Risotto

Prosciutto Wrapped Asparagus

Small Plates

salami & pecorino romano, veal meatballs, bufala mozzarella w/ prosciutto, minestra (greens & beans), mozzarella garlic bread, shrimp & cece

Melanzana

eggplant, goat cheese, ricotta, marinara and italian cheeses

Bruschetta

basil, tomato, bufala mozzarella, with a balsamic glaze

Fritti Misto

baby squid, scallops, shrimp, julienne onions and cherry peppers

Arrosto Gamberetto

prosciutto wrapped roasted shrimp, sautéed tuscan beans and spinach

Antipasto Dilusso

italian meats, cheese, roasted vegetables, tomato, artichokes, sicilian olives with mixed greens

Zeppa

iceberg wedges, creamy gorgonzola, crisp pancetta and tomato slices

Caserta

baby spinach, mixed greens, crispy pancetta, red onion, roma tomatoes, bufala mozzarella with a citrus vinaigrette

Prodotto

pear, gorgonzola, dried berries, toasted walnuts, onion and tomato with balsamic vinaigrette

Mediterranea

mixed greens with aged asiago, sicilian olives and tomato with a roasted garlic vinaigrette

Tacchino Panini

roasted turkey, provolone, spinach, tomatoes with a creamy sundried tomato and pancetta spread

Terzetto Panini

prosciutto, salami, capicolla and provolone with tomato, caramelized onion and dijon mustard

Tuscan Burger

10 oz. hand pressed burger with smoked mozzarella

Pollo

chicken cutlet topped with marinara and an italian cheese blend

Balsamico Panini

sliced chicken breast, caramelized onions, roasted tomatoes and provolone with a balsamic glaze

Sorrento Panini

eggplant, roasted red peppers, tomatoes, spinach and provolone cheese

Quattro Formaggio

pomodoro and italian cheese

Margherita

roasted garlic, tomato, basil, pesto with spinach

Salsicce

sweet sausage and roasted pepperonata

Gorgonzola

red peppers, olives and caramelized onions

Pesto

chicken, roasted garlic, red peppers and tomato

Penne

plum tomatoes, homemade meat ragu and parmigiano

Raccolto

roasted vegetables, linguine and marinara

Salsicce Risotto

sweet sausage, peas and tomato

Cavatelli

sweet sausage, spinach and pepperonata and garlic

Carbonara

pancetta and peas simmered in a cream sauce, bucatini pasta, pancetta, caramelized onions and peas simmered in a cream sauce

Gnocchi

marinara, cream, pecorino romano with veal meatballs

Mare Risotto

shrimp, mussels, zucchini, squash and sundried tomato

Parmigiano

chicken cutlet, penne pasta and an Italian cheese blend

Napolitan

chicken, shrimp and wild mushrooms with a roasted garlic tomato sauce over risotto

Raccolto

roasted vegetables, spinach, linguine, roasted garlic and marinara

Linguine

mussels, littleneck clams, garlic, herbs and marinara

Tortelloni

chicken medallions, wild mushrooms and rosemary with a rich cream sauce

Pappardelle

seared chicken, asparagus, artichokes, sundried tomatoes with a roasted garlic cream sauce

Parmigiano

pan-fried cutlets, penne pasta and imported italian cheeses

Marsala

pork medallions, marsala and wild mushrooms with garlic mashed potatoes and vegetables

Saltimboca

chicken scallopini, prosciutto, provolone with wilted greens, wild mushrooms over garlic mashed potatoes

Francese

chicken medallions, broccoli and linguine with a chardonnay lemon butter sauce

Piccolo

rustic cut chicken pan seared with a madeira glaze, served with broccoli and garlic mashed potatoes

Napolitan

seared chicken, jumbo shrimp and wild mushrooms with a roasted garlic tomato sauce over risotto

Rollatini

veal scallopini, prosciutto, mozzarella and mushrooms with a basil marinara sauce over risotto

Salmone

seared salmon and mediterranean vegetables in a light chardonnay butter sauce with risotto

Cioppino

scallops, jumbo shrimp, calamari, clams and mussels in a seafood broth with marinara over linguine

Filetto

char-grilled filet mignon, seasoned with herbs and garlic butter 6 oz.

Branzino

roasted chilean sea bass with wild mushrooms, tomato, tuscan beans, olives and wilted greens

Bistecca

12 oz. center cut new york strip finished with a chianti reduction and romano cheese