Bellini Menu

Lemon Grouper

Fresh filet of grouper pan sauteed with sweet butter and lemon served with mashed potatoes

Grilled Salmon

Fresh filet of salmon, grilled to perfection and served over a fresh spinach salad

Chicken Parmigiana

Lightly breaded and pan fried chicken breast layered with fresh tomato sauce and melted mozzarella cheese served with spaghetti pomodoro sauce

Eggplant Parmigiana

Eggplant medallions served with spaghetti pomodoro

Scaloppine Milanese

Tenderized, breaded and lightly pan fried beef scaloppine topped with mesclun mixed greens and local tomatoes

Spaghetti and Meatballs

Spaghetti sauteed with fresh tomato sauce, parmigiano and Maria's most delicious meatballs

Penne Alfredo with Chicken

Penne sauteed in a light cream sauce topped with tenderized, seasoned grilled chicken

Parmigiano Mashed Potatoes

Garlic Spinach

Garlic Broccoli

Bruschetta Toscana

Slices of Italian bread topped with chopped local tomatoes marinated in an olive oil, garlic and basil dressing

La Caprese

Local tomato, fresh mozzarella, basil, evoo

Medaglioni di Melanzane

Lightly breaded eggplant medallions layered with fresh tomato sauce, melted mozzarella and parmigiano served on bed of mixed greens

Atlantic Crispy Calamari

Spicy tomato sauce

Vongole alla Mugnaia

Fresh clams in the shell sauteed with garlic, lemon, olive oil and white wine

Carpaccio di Tonno

Fresh tuna loin, arugola, chopped tomato, lemon dijon dressing

Carpaccio di Maria

Slender slices of raw filet mignon topped with fine shavings of parmigiano served on a bed of arugula with capers, olive oil and lemon dressing

Caesar Salad

Traditional Caesar with romaine lettuce, paprika croutons

Insalata Bellini

Mesclun mix greens, local tomatoes, dijon vinaigrette

Insalata di Spinaci

Baby spinach, gorgonzola crumbles, red onion, paprika croutons, lemon dressing

Arugula Salad

Arugula, tomato, shaved parmigiano, dijon vinaigrette

Gnocchi al Gorgonzola

Home made gnocchi sauteed with gorgonzola, parmigiano cheese in a cream sauce

Lasagne al Forno

Authentic Italian Lasagne with fresh tomato sauce and creamy bechamel sauce with parmigiano cheese. Add Bolognese $4.00

Fettuccine Bolognese

Fettuccine sauteed with fresh home made ragu’, parmigiano cheese

Spaghetti Buongustaio

Spaghetti sauteed with fresh tomato, mushrooms, pancetta, peas, parmigiano cheese

Linguine e Vongole

Linguine with fresh little neck clams in the shell sauteed with garlic, olive oil, pepperoncino, parsley

Ravioli of the Day

Fettuccine alla Capri

Fettuccine sauteed with fresh shrimp, tomato, hint of cream

Spaghetti alla Pescatora

Spaghetti sauteed in a spicy tomato sauce with shrimps, clams, calamari

Risotto ai Funghi Porcini

Risotto Arborio sauteed with imported Italian Porcini mushrooms, parmigiano cheese

Vitello Piccata

Tenderized veal scaloppine sauteed with pinot grigio, lemon and capers served with seasonal vegetables and rosemary roasted potatoes

Pollo Saltimbocca

Tenderized chicken scaloppine sauteed with Prosecco and layered with prosciutto, fontina cheese and served with seasonal vegetables and rosemary roasted potatoes

Lemon Haddock

Fresh filet of haddock pan sauteed with sweet butter and lemon served with seasonal vegetables and rosemary roasted potatoes

Braciole Bellini

Braciole rolled and layered with pancetta and fresh mozzarella topped with tomato sauce served with parmigiano risotto

Ossobuco di Maiale Milanese

Pork shank braised in fresh tomato sauce, chardonnay wine and Italian herbs served on parmigiano mashed potatoes

Salmone alla Livornese

Fresh filet of salmon sauteed with fresh tomato, black olives, capers served with seasonal vegetables and rosemary roasted potatoes

Vitello Suprema

Tenderized veal scaloppine layered with eggplant and fontina cheese and sauteed with pinot grigio served with seasonal vegetables and rosemary roasted potatoes

Vitello alla Paillard

Tenderized veal scaloppine grilled and topped with mixed greens, local diced tomatoes

Agnello Scottadito

Seasoned baby lamb simply grilled served with seasonal vegetables and rosemary roasted potatoes

Branzino Mediterraneo

Fresh filet of sea bass pan-seared with Prosecco wine, sage and lemon served on mashed potatoes

Bistecca ai Ferri

Char broiled 14oz Rib Eye served with seasonal vegetables and mashed potatoes