Belleville Bistro Cafe Restaurant Menu

Coffee

Tea

Iced Tea

Iced Coffee

Sparkling Water

Cafe au Lait

Cappuccino

Fresh Squeezed Orange Juice

Iced Blended Mochaccino

With whipped cream and shaved chocolate.

Eggs

Any style.

Toasted English Muffin

Roasted Potatoes

Chorizo

Pommes Frites

Croissant Basket

Two croissants with cinnamon butter and wild-berry jam.

Fresh Fruit Appetizer

Seasonal fruit with honey-creme fraiche.

Smoked Salmon Appetizer

Olives Marienees

Warm olives, crushed spices, citrus zests and garden herbs.

Vegetarian Plate

House made plate of eggplant tapenade, Nicoise tapenade, celeriac remoulade, roasted peppers with hazelnut and garlic toast points.

Moules Marineres

Prince Edward Island mussels steamed in shallots, parsley, thyme, garlic and white wine.

Charcuterie

Duck liver pate, saucisson sec, bresaola, cornichons, Dijon mustard and Nicoise olives.

L'Assiette de Fromages

Morbier (cow's milk): rich and creamy with a slightly bitter aftertaste. Miti bleu (sheep's milk): Refreshingly tart, milky and minerally with a semi-dried texture. Humboldt Fog (goat's milk): subtle

Salade du Jardin

Local organic farm mixed greens, roasted shallot-aged sherry vinaigrette.

Soupe du Jour

Composed daily with fresh local market ingredients.

Soupe a L'Oignon

Belleville's classic vidalia onion gratinee with melted Gruyere.

Salade d' Endives au Roquefort

Roasted pears, Marcona almonds, stinky BKLYN Fourme d'Ambert blue cheese tossed in a citrus vinaigrette.

Escargots de Bourgogne

1/2 dozen snails baked in garlic herbed butter.

Lyonnaise Salad

Frisee, arugula, smoked lardons, fried egg and grilled brioche.

Salade de Betteraves

Roasted baby beets, baby arugula, fresh goat cheese, almond-panko crumble and lemon vinaigrette.

Grille Pieuvre Salade

Grilled octopus, avocado puree, watercress and maiche lettuce with a soy-ginger and lime vinaigrette.

Pancakes

Organic buttermilk pancakes served with Vermont maple syup.

Waffles

Organic buttermilk waffles served with Vermont maple syup.

Oeuf Alsatian Tarte

Breakfast pizza with two farm eggs, chorizo, Roma tomatoes, Gruyere cheese and extra virgin olive oil.

Pain Perdu

French toast served with sauteed apples, sweetened creme fraiche and Vermont maple syrup.

Oeufs du Jour

Omelet of the day with home fries.

Crepe

Bacon, sauteed onions and Gruyere cheese.

Oeufs Poches

Poached organic farm eggs on puff pastry with spinach, shiitake mushrooms, Hollandaise and home fries.

Mediterranean Eggs

Organic farm eggs baked with tomato sauce, goat cheese, black olives, capers, fresh herbs and home fries.

Oeufs Benedict

Poached organic farm eggs and Hollandaise sauce atop English muffins with home fries and madrange ham.

Oeufs Norvegian

Poached organic farm eggs and Hollandaise sauce atop English muffins with home fries and smoked salmon.

Ouefs a Cheval

Grilled marinated hangar steak with any style of eggs, home fries and salad.

Homemade Granola, Fresh and Dried Fruits, Wild Berry Honey and Organic Yogurt

Homemade Mediterranean Plate

Homemade plate of fresh tabouleh, Mediterranean grilled vegetable salad, homemade bean and chick pea hummus, lemon herbed couscous and toast points.

Classic Nicoise Salad

With fresh olive oil poached tuna, haricots verts, potatoes, cherry tomatoes and black olive vinaigrette.

Vegan Sanndwich

Grilled zucchini, eggplant, olive oil poached Roma tomatoes, basil and homemade hummus spread on country bread.

Belleville Burger

House ground Angus beef burger, applewood smoked bacon, Roquefort, tomato and grilled red onions.

Croque Monsieur

Sliced Madrange ham sandwich with Gruyere cheese.

Croque Madame

Sliced Madrange ham sandwich with Gruyere cheese, topped with a fried egg.

Smoked Salmon Club

Scottish smoked salmon, beefsteak tomatoes, organic lettuces, avocado and lemon-caper oil.

Steak Sandwich

Grilled marinated steak with sauteed onions, melted Gruyere, bacon, fresh lettuce and Bearnaise.

Belleville Burger

House ground Angus beef, Gruyere cheese, caramelized onions, fries and salad.

Confit de Canard