Bella Julia Cafe and Bakery menu

Espresso

Assorted Organic Hot Tea

Organic Iced Tea

Black or green.

Milk

Organic Coffee

Mountain Valley Sparkling Water

Mountain Valley Mineral Water

Latte

Cappuccino

Boylan Organic Hand - Crafted Soda

Basket of Home - Baked Bread

Caprese Burrata

Fresh sliced tomato, fresh burrata cheese, topped with basil and balsamic vinaigrette.

Grilled Vegetable Platter

Seasonal grilled vegetable beets, fresh ricotta, Tuscan bean puree and olive oil bread.

Sauteed Artichokes and Potatoes

Slowly braised in white wine and olive oil.

Cheese Platter

Lemon caciocavallo served with seasonal French and dried fruits.

Eggplant Parmigiano

Thinly sliced eggplant with smoked mozzarella.

Calamari Fritti

Fried calamari with marinara sauce.

Basket of Home-baked Bread Lunch

Caprese Burrata Lunch

Fresh sliced tomato, fresh burrata cheese, topped with basil and balsamic vinaigrette.

Grilled Vegetable Platter Lunch

Seasonal grilled vegetable beets, fresh ricotta, Tuscan bean puree and olive oil bread.

Sauteed Artichokes and Potatoes Lunch

Slowly braised in white wine and olive oil.

Cheese Platter Lunch

Lemon caciocavallo served with seasonal French and dried fruits.

Eggplant Parmigiano Lunch

Thinly sliced eggplant with smoked mozzarella.

Calamari Fritti Lunch

Fried calamari with marinara sauce.

Seasonal Fruit Muffin

Blueberry or raspberry.

Scones

Strawberry basil or blueberry lemon.

Brioche Bread

Served with nutella.

Breakfast Mini Pies

House-cured ham and cheese or roasted kabocha squash with caramelized onion and thyme.

Strawberry Shortcake

Chocolate Peanut Butter Cookies

Cupcakes

Lemon Creme Caramel

Tarte Tatin

Tiramisu

Simple Orange lb. Cake

Tomato Bisque Soup

Lentil Soup

Tomato Bisque Soup Lunch

Lentil Soup Lunch

Small Green Salad

Served with lemon vinaigrette.

Black Lentil and Roasted Beets Salad

Arugula, feta and toasted pine nuts with lemon vinaigrette.

Catch of the Day Salad

Sustainable fresh grilled catch-of-the-day, mixed greens, tart cherries, toasted pepitas, shredded carrots and blistered quinoa with lemon vinaigrette.

Homemade Meat Lasagna

Homemade pasta, beef Bolognese and bechamel sauce.

Spaghetti Marinara

Simple red sauce with basil.

Penne Zucchini

Pecorino, Parmesan and mint.

Spaghetti al Limone

Lemon zest, lemon juice, olive oil and Parmesan.

Spaghetti with Meatballs

Simple red sauce.

Farfalie with Pistachio Pesto

Toasted pistachio pesto with blood orange.

Papperdelle Bolognese

Homemade pasta ribbona with a traditional tomato based meat sauce.

Vongole e Cozze

Spaghetti, clams and mussels toasted in white wine broth.

White Bean and Roasted Vegetable Sandwich Lunch

White bean, crispy coconut bacon on homemade sourdough.

Open - Face Ratatouille Sandwich Lunch

Served on house-made focaccia.

Broccoli Rabe and Mozzarella Panino Sandwich Lunch

Olive oil sauteed rabe and melted mozzarella on focaccia.

Ham and Cheese Panino Lunch

Home cured ham, Swiss cheese, sliced pear, mustard and aioli on homemade sourdough.

Bella Julia Club Lunch

Smoked coconut bacon crisp lettuce, tomato, avocado, roasted onion aioli on homemade sourdough.

Amalfi Coast Tuna Salad Sandwich Lunch

Olive oil, lemon, tuna and arugula on homemade sourdough.

1/2 Sandwich and Soup Lunch

1/2 Sandwich and Side Salad Lunch

Porchetta Sandwich Lunch

Slow roasted pork, rosemary, fennel, olive oil with bitter greens on focaccia.

Roast Turkey Sandwich Lunch

Homemade herb-roasted free-range turkey, arugula, cranberry, aioli and homemade sourdough.

Meatball Sandwich Lunch

Grass-fed beef, smoked mozzarella cheese, tomato sauce, arugula and homemade sourdough.

Quiche Du Jour

Egg custard savory pie with seasonal vegetable.

Tortone Napolitano

Savory cured meat and smoked cheese rolled in flakey dough.

Olive Oil Fried Eggs

Blistered cherry tomato and roasted rosemary potatoes.

The Breakfast Sandwich

Coconut bacon and kale omelet, peppery arugula and herb aioli on house-made sourdough.

Breakfast Biscuit

Home-made turkey breakfast sausage, roasted apples and maple rosemary butter.

Biscuit Du Jour

Our flakey biscuit, fried egg, cheddar cheese, crispy bacon, arugula and roasted onion aioli.

Brioche French Toast

Served with fresh whipped cream topped with seasonal fruit.

Belgian Waffle

Served with fresh berries and topped with nutella whipped cream.

Lemon Basil Pancake

Served with scrambled eggs and Roma tomatoes.

Power Breakfast Special

Two egg any style, white Tuscan beans, red quinoa and sauteed leafy greens.

Egg White Omelet

Turkey sausage, sauteed greens, mozzarella cheese and served with quinoa.

Spaghetti Marinara Lunch

Simple red sauce with basil.

Penne Zucchini Lunch

Pecorino, Parmesan and mint.

Spaghetti al Limone Lunch

Lemon zest, lemon juice, olive oil and Parmesan.

Farfalle with Pistachio Pesto Lunch

Toasted pistachio pesto with blood orange.

Peppardelle Bolognese Lunch

Homemade pasta ribbona with a traditional tomato based meat sauce.

Homemade Meat Lasagna Lunch

Homemade pasta, beef Bolognese and bechamel sauce.

Vongole e Cozze Lunch

Spaghetti, clams and mussels tossed in white wine broth.

Black Lentil and Roasted Beets Salad Lunch

Arugula, feta, toasted pine nuts with lemon vinaigrette.

Vegetable Farro Salad Lunch

Seasonal grilled vegetables, farro, arugula, toasted walnuts, Granny Smith apples, garbanzo beans, feta cubes with an oregano vinaigrette.

Chicken Spinach Salad Lunch

Sliced roasted chicken, shredded spinach, orzo pasta, sun-dried tomatoes, black olives, toasted pine nuts, shaved Parmesan with a lemon vinaigrette.

Catch of the Day Salad Lunch

Sustainable fresh grilled catch of the day, mixed greens, tart cherries, toasted pepitas, shredded carrots and blistered quinoa with lemon vinaigrette.

Roasted Chicken

Served with polenta and sauteed greens.

Slowly Roasted Pork

Served with fennel seed garlic rosemary with sauteed bitter greens.

Catch of the Day Plate

Sauteed with white wine lemon butter sauce and served with quinoa risotto and roasted seasonal vegetables.