Beijing Bistro Menu

Empress Shrimp

Shrimp with Vegetables

Cheesecake Slice

Fruit Tart

Chocolate Hazelnut Log

Mocha Bar

Cream Puff

Ice Cream

Tofu Fried Rice

Vegetables Lo Mein

House Mixed Vegetables

fresh seasonal vegetable, stir fried in a light sauce

Double Delights

sauteed mushrooms and bamboo shots

Bean Curd, Szechwan Style

soft bean curd stir fried with beans and carrots in szechwan spicy style

Chinese Cabbage Sauteed with Black Mushroom

House Special-Bean Curd

deep fried bean curd sauteed with broccoli, baby corn, mushrooms, Chinese cabbage, carrots, bamboo shoots and crunch water chestnuts in a flavored brown sauce

Soft Drink

Iced Tea

Orange Juice

Lemonade

Coffee

Hot Tea

Cappuccino

Hot Chocolate

Soft Drink

Iced Tea or Hot Tea

house blend, oolong and jasmine

Coffee

orange Juice

Lemonade

freshly squeezed at the bar

Cappuccino

Hot Chocolate

Egg Drop Soup

Hot and Sour Soup

Velvet Chicken Corn Soup

Chicken and Shrimp Soup

Triple Delight Soup

Seafood Soup

Chocolate Eclair

Strawberries Dipped in Chocolate

(seasonal)

Cream Puff

Cheesecake Slice

Fruit Tart

Chocolate Hazelnut Log

Mocha Bar

Black Forest

Egg Rolls

shanghai street style

King Crab Rangoon

fried pasta stuffed with rich cream cheese with crabmeat. It's wonderful!

Beijing Dumplings

marinated fresh grand pork with scallions and garlic. (choice of steam or pan-fried)

Satay Beef

four fantastic satay marinated beef kabob on a skewer

Chinese Buffalo Wings

Chinese-style buffalo wings

Fantail Shrimps

lightly battered jumbo golf shrimp served with house-style honey mustard sauce

Combination Platter

egg rolls (2), king crab Rangoons (2), satay beefs (2), buffalo wings (4), fantail shrimps (4)

Beijing Lettuce Wraps

a perfect blend of spiced meat and bacon. stir-fried with diced mushrooms, onions and water chestnuts. Served with cool lettuce cups, shrimp or combo add $1.00

Moo Shu Style

assorted vegetables and scrambled eggs wrapped in thin mandarin pancakes. Choice of chicken, pork or beef, shrimp or combo add $1.00

Sweet and Sour Style

dipped in egg batter and deep fried, then mixed with vegetables served with our house sweet and sour sauce, shrimp or combo add $1.00

Kung Pao Style

one of our top-secret special sauces, a blend of ginger, garlic, onion and rice cooking wine, it's a mildly spicy and delicious flavor you won't forget!, shrimp or combo add $1.00

Garlic Sauce

the rich flavor or freshly peeled garlic, finely mashed and combined with soy sauce and Chinese cooking wine over your choice of meat, shrimp, scallops or combo add $1.00

Eeg Foo Young

two lightly fried egg patties mixed with fresh vegetables and topped with mild brown sauce, shrimp or combo add $1.00

House Salad

fresh, garden-style tomatoes and cucumbers, grated cheddar and Monterey Jack cheese, served over a bed of crisp mixed greens. Your choice of dressing served on the side

Grilled Teriyaki Chicken Salad

juicy chicken breast marinated and sauteed in an Asian-style Teriyaki glaze, served over a bed of fresh mixed greens. Your choice of dressing served on the side

Seafood Garden Salad

delicious scallops, jumbo shrimp, and crabmeat arranged on a plate of mixed greens and crispy vegetables. Your choice of dressing served on the side

Pork Fried Rice

Chicken Fried Rice

Beef Fried Rice

Ham Fired Rice

Shrimp Fried Rice

Triple Delights Fried Rice

Chicken Lo Mein

Pork Lo Mein

Beef Lo Mein

Shrimp Lo Mein

Triple Delights Lo Mein

Shredded Pork with Pickled Cabbage Noodle Soup

Za Jiang Noodle

Pork Chop Noodle Soup

Beef Stewed with Noodles in Spicy Broth

Seafood with Vegetable Noodle Soup

House Steamed Mixed Vegetables

fresh seasonal vegetables steamed in a bamboo steamer

Chicken with Vegetables

sliced white boneless chicken tossed with fresh vegetables`

Jumbo Shrimp with Vegetables

large shrimp steamed with fresh broccoli, bamboo shoots and straw mushrooms in a bamboo steamer

Fresh Scallops with Vegetables

fresh scallops steamed with water chestnuts, mushrooms and vegetables in bamboo steamer

Seafood Combination

combination of seafood steamed with an assortment of fresh Chinese vegetables

Chicken Chow Mein

Cantonese cabbage and vegetables in a rich chicken broth

Almond Chicken

diced chicken sauteed with crispy with crispy almonds in a tasty brown sauce

Chicken with Broccoli

chicken with broccoli, lightly stir fried

Moo Goo Gai Pan

sliced chicken sauteed with mushrooms and vegetables in a light sauce

Diced Chicken with Cashew Nuts

diced chicken sauteed with crispy cashews in a tasty brown sauce

Empress Chicken

Chicken pieces lightly fried in an egg batter and sauteed with vegetables in a sweet sauce with a dash of hot spicy sauce

Pork Chow Mein

tender pork sauteed with vegetables in a brown sauce

Pork with Scallions

marinated in a blend of peppercorn and wine and then roasted until crispy

Shredded Pork with Peking Sauce

marinated shredded pork, scallions and ginger sauteed in a plum and wine sauce

Shredded Pork with Dried Bean Curd

shredded pork with green onion and dried bean curd in brown sauce

Beef Chow Mein

tender beef sauteed with vegetables in a brown sauce

Szechwan Beef

shredded beef julienne slices of carrots and celery in a hot pepper sauce

Beef with Broccoli

beef with fresh broccoli, lightly stir fried

Mongolian Beef

sliced beef tenderloin sauteed with green onions

Beef with Green Pepper

beef tenderloin sauteed with fresh peppers and onions in mandarin sauce

Beef with Vegetables

thin slices of beef sauteed with baby corn, green peppers and other vegetables in a brown sauce

Shrimp with Vegetables

shrimp and various vegetables with our Chef's special sauce

Shrimp with Cashew Nuts

shrimp sauteed with crispy cashew nuts in a brown sauce

Shrimp Szechwan Style

water chestnuts and onions, freshly chopped, then stir fried with jumbo shrimp in tomato based sauce

Two Orange Delights

sliced chicken and beef sauteed in orange peel in a mild sauce

Sesame Chicken

tender chicken carefully sliced and cooked with our Chef's own recipe with sesame seeds in a brown sauce

Seafood Combination

combination of seafood sauteed in an assortment of fresh Chinese vegetables

Hawaiian Chicken

traditional Hawaiian tropical-style grilled boneless breast served with fresh rice, wine pairing suggestion: woodbridge chardonnay

Rock Lobster Tail

a juicy 8 oz. rock lobster tail steamed to perfection with your choice of a butter or szechwan sauce. Wine pairing suggestion: woodbridge chardonnay

Mamasan's Pork Chop

pork chop marinated in ginger and garlic sauce then grilled or pan-fried and served with fresh steamed vegetables and fried rice and served with fresh steamed vegetables and fried rice. Wine pairing

Chef Ping's Special Duck (Boneless)

a finely flavored fowl gently roasted (8 hours) for tender texture served in Chef ping's special honey BBQ sauce

B.B.Q Spare Ribs

served with piquant Cantonese sauce

Shrimp Lover's Stir Fry

hunan and szechwan style cooking-two different tastes of shrimp you'll just have to try

Happy Family

shrimp, scallops, beef and chicken breast blended with bamboo shoots, mushrooms and broccoli in a delicious brown sauce. Served on a hot plate

General Tso's Chicken

chunks of chicken sauteed in special garlic and ginger sauce; it's what general tso calls for every time

Crab Meat with Mushroom

juicy stir fried crab meat with umbrella mushrooms and Chinese vegetables in a delicious white sauce

Beijing Filet Mignon

a perfectly aged 9 oz. angus center-cut tenderloin with house seasonings. Served with garlic mashed potatoes and steamed vegetables. wine pairing suggestion: woodbridge cabernet

Teriyaki Ribeye

a mouth-watering 14 oz. thick cut steak featuring teriyaki sauce. Wine pairing suggestion: delicato merlot

Rock Lobster Tail

a juicy 8 oz. rock lobster tail stemed to perfection with your choice of butter or szechwan sauce, wine pairing suggestion: woodbridge chardonnay