Beija Flor menu

Frango Grelhado

grilled chicken breast served with mashed yucca and collard greens.

Bife A Cavalo

sauteed beef under a fried egg served with rice and salad.

Costelinha De Porco Assada

roasted pork ribs served with rice, beans and vinaigrette.

File De Peixe

swai fish filet sauteed with cherry tomatoes, onions and parsley, served with mashed potatoes

Tutu A Mineira Con Linguia

grilled pork sausage served with mashed beans, collard greens and a fried egg.

Penne Pasta A Moda Da Casa

penne pasta with sauteed mushrooms, onions, prosciutto, fresh mozzarella and herbs.

Brigadeiro Caseiro

traditional brazilian chocolate treat

Pudim De Leite

brazilian flan

Doce De Leite

with mascarpone cheese and roasted coconut flakes

Manjar De Coco

brazilian coconut custard

Soda

choose a soda: coca cola, diet coke, sprite, ginger ale

Juice

choose a flavor: mango, guava, passion fruit, orange

Guarana

Farofa

roasted yucca flour with bacon

Arroz

rice

Feijao

beans

Tutu De Feijao

mashed brown beans

Couve Refogada

collard greens sauteed in garlic and oil

Aipim Frito

fried yucca

Caldo Do Dia

soup of the day

Salgadinhos

homemade brazilian hors d'oeuvres. five portions

Panelinha De Costelinha Con Mandioca

roasted pork ribs with steamed yucca

Linguia Caseira Na Chapa

grilled brazilian sausage served sizzling on a skillet with farofa and vinaigrette.

Frango A Passarinho

deep fried chicken topped with fried garlic

Panelinha De Rabada Con Polenta

shredded oxtail with polenta and watercress

Bacalhau Con Batata Doce Grelhada

codfish sauteed with onions, carrots and peppers in olive oil served with grilled sweet potato

Carne De Sol Con Mandioca Cozida

brazilian style jerked beef served with steamed yucca.

Picanha A Palito Con Mandioca

sliced top sirloin steak served sizzling on a skillet with fried yucca.

Camaro Tropeiro

shrimp in chef's sauce with diced cubes and mushrooms

Salada Brasileira

mixed greens, hearts of palm, cherry tomatoes, quail eggs, red onions, black olives and house dressing

Salada Da Casa

broccoli, brussels sprouts, cabbage and kale, with grilled pineapples, cherry tomatoes and nuts

Penne

in tomato sauce with basil topped with brazilian cheese

Fettuccine

in red wine sauce, with calabresa sausage, onions and cherry tomatoes

Linguine

with shrimp in mushroom sauce

Frango Ao Molho Pardo

chicken breast sauteed with chorizo sauce served with polenta and rice.

Frango Con Salvia

chicken breast sauteed with sage stuffed with spinach and catupiry cheese served with grilled zucchini and rice

File De Peixe

fish filet served with scallions, cashew nuts, risotto and sauteed carrots.

Salmo Ao Forno

baked salmon in chef's white cream sauce served with rice and sauteed baby potatoes.

Moqueca De Peixe Con Camaro

white fish filet and shrimp stew with coconut milk, onions, peppers, cilantro and palm oil, served with rice

Bacalhau Grelhado

grilled codfish filet, with onions and olives served with broccoli and potatoes.

Picanha Fatiada

sauteed sliced top sirloin steak with red onions, green and red peppers served with rice and sauteed collard greens

Picanha Na Chapa

sizzling grilled top sirloin steak served with rice, beans, farofa and vinaigrette.

Fraldinha

grilled skirt steak served with mashed yucca and seasoned vegetables

Contra File

grilled shell steak with pepper sauce on the side served with mashed leek potatoes and rice.