Beaver's Menu

Tempura battered pickle spears and buttermilk scallion dressing.

Our house-made gumbo.

House-made chorizo and white cheddar-stuffed jalapenos and buttermilk scallion dressing.

Duck and chicken taquitos with fiesta slaw and cilantro cream.

Cornmeal fried okra and beer-battered green beans. Served with spicy Bloody Mary sauce and scallion ranch dressing.

Cornmeal-crusted wild caught gulf shrimp, fresh guacamole and smoked habanero salsa on flour tortilla chips.

Six beaver rubbed chicken wings made with Houston's Big Daddy's hot sauce.

Chopped beef shoulder, BBQ sauce, pico and flour tortilla chips.

Smoked asadero cheese, green chilies and pico de gallo.

Russet potatoes topped with our house seasoning.

Local meat, coffee and TX beer topped with cotija, pickled onions and citrus sour cream.

Bibb lettuce, tomato, cucumber, bleu cheese, bacon and fried egg.

Poached pears with mixed greens, spiced nuts and seasonal berry vinaigrette.

Buttermilk scallion dressing, spinach, chili-lime jicama, shaved Swiss cheese and tomato.

Red pepper dressing, basil whipped goat cheese, baby lettuce, spinach, panko fried local green tomatoes and fresh red bell pepper.

Roasted root vegetables, mixed greens, truffled agave vanilla dressing, pecan horseradish cheddar cheese and jicama.

1/2 lb. slow-smoked beef shoulder. Served with TX toast and our house-made pickles and onions.

Black Hill Ranch pork shoulder, roasted garlic and jalapenos, stuffed and smoked. Served with pickles and onions.

3/4 lb. of dry-rubbed pork ribs, killer coleslaw, TX toast and our house-made pickles and onions.

Two pork ribs, beef shoulder, Carolina vinegar pulled pork and half link of sausage. Served with TX toast and house-made pickles and onions.

Chicken fried NY strip steak, bacon-shroom gravy, bacon cheddar mash, sauteed vegetables and Texas toast.

Braised beef shoulder, golden raisins, cotija, cilantro and side salad.

Call restaurant for fish of the day. Pan-seared gulf fish, cilantro risotto, smoked tomatoes, sauteed spinach and Serrano citrus vinaigrette.

Pickled brined chicken, cream gravy, bacon cheddar mash and seasonal sauteed vegetables.

Houston's own Banyan Tofu, smoked and served with sweet tangy BBQ sauce, garlic chips, sesame seeds, pearl onions and sauteed greens.

House cured pastrami, Swiss cheese, coleslaw and Russian dressing on a locally made Kraftsmen Bakery marble rye pretzel roll. Served with our house-made spicy fried potato chips.

All natural smoked turkey, thick cut bacon, Swiss, bibb lettuce, onion and chipotle mayo on pecan cranberry bread. Served with bacon cheddar mashed potatoes and green bean casserole.

Overflowing with cornmeal-fried TX fish and gulf shrimp, slaw, crispy onions, spicy tartar sauce and house chips.

Served with our Beaver fries.

Brown rice, cashews, walnuts and cheddar cheese with bibb lettuce, tomato, onion and house pickles. Served with miso-mustard sauce and our spicy fried potato chips.

Sloppy shredded BBQ chicken, fried egg, crispy onions, coleslaw and a pickle spear.

Black Hill Ranch smoked pork shoulder with North Carolina vinegar sauce or slow smoked beef shoulder tossed in our "Ring of Fire" BBQ sauce. Served with chips and slaw.

Sirloin, beef shoulder and bacon patty open face with lettuce, onions, tomato, pickles and side chips.

Butter, sour cream, chives and cheddar cheese.

Three cheeses and corkscrew pasta.

Shredded cabbages with three-seed creamy dressing.

Bacon and cheddar with Way Back When Dairy milk.

Shredded smoked pork and sausage, Maker's Mark, molasses, beans.