Beach Lounge Bar menu

Apple

Cranberry

Pineapple

Tomato Juice

Orange

Lemonade

Pepsi

Pepsi Light

Sierra Mist

Montevina White Zinfandel

Clean Slate Riesling

Esperto Pinot Grigio

Chateau St. Jean Chardonnay

Oyster Bay Sauvignon Blanc

Sauvion Rose

Robert Mondavi Private Selection Cabernet

Wente Merlot

Gnarly Head Zinfandel

Beringer Founders Estate

Dona Paula Malbec

Periquita, Jm Fonseca

Assorted Sorbets

basil, cashew fruit, coconut

Banana Raviolis

warm banana raviolis served with mango sauce, grated coconut and coconut sorbet

Dulce De Leche Pie

homemade dulce de leche served with layers of whipped cream and crackers

Chocolate Mousse

milk chocolate mouse served in a dark chocolate cup

Trio Of Brigadeiro

classic, pistachio and white brigadeiro served with our chiquita banana drink

Fried Yucca

French Fries

Yucca Fritters

a choice of cheese or shrimp, served with parmesan cheese sauce

Nachos

served with cheddar cheese sauce and diced fresh tomatoes

Crabcakes

served with arugula aioli and mixed greens

Raviolis

cheese and spinach served with tomato sauce

Fried Calamari

served with roasted red bell peppers and marinara sauce

Shrimp Tempura

served with pickled cucumnbers, acai berry sauce and our special spicy dots

Pork Ribs

served with our delicious homemade barbecue sauce

Ceviche

served with boniato

Ahi Tuna Tower

ahi tuna tartar, sliced avocado and jasmine rice served with mango sauce

Beef Carpaccio

served with our special carpaccio sauce, arugula and parmesan cheese

Oyster

brioche flour pan-fried oysters served with tapioca caviar and herring roe

Caesar

add chicken

Caesar

add shrimp

Caesar

served in a cheese tuile, crostinis and our homemade caesar dressing

Endives

mixed greens, endives, pears and cherry tomatoes served with walnuts dressing

Arugula

fresh arugula served with balsamic vinaigrette and parmesan cheese

Garden

radicchio, purple lettuce, green lettuce and acai berry vinaigrette

Oriental

a choice of shrimp or chicken, served with chinese pasta, cashew nuts, orange segments, carrots, chives and soy dressing.

Budweiser

Bud Light

Miller Light

Corona

Corona Light

Heineken

Samuel Adams

Beer Bucket

six bottles mix and match

Michelada

tomato juice, lime juice, tabasco and mexican beer

Bay Breeze

skyy vodka, cranberry and pineapple juice

Daiquiri

light rum, triple sec and sweet and sour mix

Pina Colada

flor de cana rum, and pina colada mix

Margarita

tequila, triple sec and sweet n sour mix

Caribbean Breeze

flor de cana rum, coconut rum, cranberry and pineapple juice

Blue Hawaiian

light rum, coconut rum. blue curacao and pineapple juice

Melon Ball

skyy vodka, melon liqueur and orange juice

Mojito

light rum, mint, lime juice and club soda

Mudslide

skyy vodka, irish cream and coffee liqueur

Bahama Mama

light rum, dark rum, captain morgan, sweet and sour mix, orange and pineapple juice

Long Island Ice Tea

skyy vodka, gin, light rum, triple sec, tequila, sweet and sour mix and a splash of pepsi

Mai Tai

light rum, orange and pineapple juice, float dark rum and a splash of almond.

Sex On The Beach

skyy vodka, peach schnapps, raspberry liqueur, lemon liqueur, pineapple and cranberry juice

Strawberry Daiquiri

flor de cana rum, strawberry liqueur, sour mix and strawberry mix

A Trois

brazilians national spirit cachaca, served chilled in a shot classic with a cinnamon sugar apple slice

Leblon Sour

our own version of the pisco sour, made with leblon cachaca, fresh lime juice, honey & egg whites

Seasonal Caipirinha

brasil's national cocktail, made with leblon cachaca, fresh fruits & sugar to taste, served on the rocks

Coconut Beach

fresh muddled pineapples, leblon cachaca, coconut rum & lime juice and coconut water

Wild Mojito

a twist on the classic, made with leblon cachaca, fresh mint, basil, rosemary, fresh lime juice and sugar to taste, topped with lime soda

Cane Bee

refreshing ice tae, honey, lime juice & leblon cachaca served on the rocks

Chuck Berry

fresh berries leblon cachaca sugar and a touch of cream

Pear Harbor

pears in white wine, midori liquor & leblon cachaca

Red Sweet Red

leblon cachaca, fresh berries & a hint of tabasco, served in a martini glass with nutella rim

Sour Apple

skyy vodka, apple puckers and triple sec

Lemon Drop

skyy vodka, lemon juice with a lemon twist

Cosmopolitan

skyy vodka, cointreau, lime juice and cranberry juice

French

skyy vodka, chambord and pineapple juice

Brandy Alexander

brandy, dark creme de cacao and cream

Chocolate

vanilla vodka, godiva, creme de cacao and baileys

Mushroom Consomme

served with sauteed wild mushrooms

Caldo Verde

bacon, sausage, collard greens and yucca

Soup Of The Day

Chicken

grilled chicken breast served with sauteed baby vegetables

Cornish Hen

half cornish hen, served with gratin potatoes and beer sauce

Duck

duck confit served with coconut-lemongrass rice, scallions and wild rice popcorn.

Marinara

penne served with our delicious marinara sauce

Vegetarian Pasta

shells filled with ricotta, walnuts and basil, served with marinara sauce

Carbonara

spaghetti pasta with our special carbonara sauce

Shrimp Fettuccine

served with a delicious saffron sauce

Lobster Cannelloni

served with bechamel sauce and gratin parmesan cheese

Parmesan

creamy parmesan risotto

Dry Beef

dry beef, cashew nuts, "coalho" cheese and fresh tomatoes

Brie

brie cheese and pear

Seafood Risotto

mussels, clams, calamari and shrimp in a saffron risotto

Oxtail

slow cooked in red wine, cinnamon and cloves, wrapped in a dough, served with purple potato mash and fried yucca straws.

Six Meats Polenta

served with our delicious six meats ragu over a cheese filled polenta, basil and parmesan cheese

Octopus Rice

made with jasmine rice, red and green bell peppers, black olives and parsley

Vegetarian

hearts of palm fettuccine served with a buttery wild mushroom mixture

Escondidinho

our special dry beef ragu served with yucca puree and gratin cheese

Shrimp Bobo

served with white rice and fried apple slices

Moqueca Capixaba

fish stew served with jasmine rice and "pirao"

Tropical Snapper

sauteed snapper in a tropical sauce served with mixed greens

Salmon

grilled salmon served with a creamy parmesan-strawberry risotto and asparagus

Tuna

sesame seared with tuna served with asian slaw and soy-ginger gelatin.

Grouper

served with our scallion beurre blanc sauce and roasted potatoes.

Branzino

whole roasted branzino served with seasonal sauteed vegetables

Picanha

grilled and served with "farofa" jasmine rice and vinaigrette

Fillet Mignon

fillet mignon wrapped in prosciutto served with gorgonzola sauce and mash potatoes

NY Strip

grilled ny strip served with roasted fingerling potatoes and sauteed brussel sprouts with bacon.

Ribeye

ribeye served with demi glaze, piemontese rice and asparagus