Bazil Ristorante Italiano Menu

Soda

16 oz. Bottle Aquafina Bottle Water

Arizona Iced Tea

Formaggio Di Reggiano Parmigiana

Fried Mozzarella

Fried mozzarella in a special sauce.

Prosciutto Di Parma and Mozzarella

Imported prosciutto over fresh mozzarella.

Mozzarella with Roasted Peppers

Fresh mozzarella with roasted peppers.

Calamari Fritti

Lightly breaded and fried served with our pomodoro sauce.

Calamari Arrabiata

Calamari fritti tossed with a spicy tomato garlic sauce.

Shrimp Cocktail

Hot Antipasto Serves 2

Fried calamari, eggplant rollatini, clams oreganata and shrimp scampi.

Minestrone Soup

Pasta E Fagioli Soup

Escarole and Beans Soup

Traditional Margherita Flatbread

San Marzano tomatoes, basil and fresh mozzarella.

Prosciutto and Reggiano Flatbread

San Marzano tomatoes, prosciutto di Parma and shaved Reggiano.

Brooklyn Flatbread

Sliced homemade veal meatballs, marinara sauce and fresh mozzarella.

Arthur Ave. Flatbread

Fresh mozzarella, San Marzano tomatoes, thinly sliced sopressata and fresh basil.

Provolone and Sliced Tomato Flatbread

Provolone, tomato and olive oil.

Broccoli Rabe and Sausage Flatbread

Crumbled sausage, broccoli rabe and fresh mozzarella.

Shrimp and Tomato Flatbread

Sauteed shrimp and grape tomato oreganata.

Insalata Tri Colori

Arugula, endive, radicchio, olive oil and lemon dressing.

Cesare Salad

Romaine lettuce, croutons and freshly grated Parmesan cheese with our homemade Caesar dressing.

House Salad

Tossed salad.

Arugula Salad

Arugula, cashews, dried cranberries and Gorgonzola cheese tossed with raspberry vinaigrette.

Capricciosa Salad

Chopped three color salad, tomato, fresh mozzarella and balsamic.

Caesar Salad with Grilled Chicken

Caesar salad with grilled chicken.

Caprese Salad

Sliced fresh mozzarella and tomato.

Broccoli Rabe

Sauteed in garlic and white wine sauce.

Eggplant Parmagiana

Eggplant Rollantini

Grilled Filet Mignon Entree

Grilled filet mignon with mushrooms.

Pasta Pomodoro

Our traditional tomato sauce served with your choice of pasta and a side of ricotta.

Penne Alla Vodka

Imported capicola and onions, in tomato basil vodka cream sauce.

Lasagna Al Forno

Traditionally prepared with meat sauce, ricotta and mozzarella.

Rigatoni with Chicken and Spinach

Grilled chicken, spinach and melted mozzarella in a pink pinot grigio cream sauce.

Orecchiette with Broccoli Rabe and Sausage

Sauteed broccoli rabe, sausage, garlic and oil.

Gnocchi

Your choice of vodka sauce or classic tomato.

Cavatelli Medici

Crumbled sausage and hot peppers in a pink cream sauce with grated cheese.

Wild Mushroom Ravioli

Mushroom filled ravioli in a roasted garlic cream sauce.

Spaghettini Alla Puttanesca

Tomato sauce, capers, olives and anchovies.

Pappardelle Con Carne Di Vitello (Bazil Original)

Perhaps italy's best known and loved veal ragu.

Lobster Ravioli

Lobster ravioli with shrimp and radicchio in a vodka sauce.

Chicken Milanese

Breaded chicken cutlet with arugula salad in lemon vinaigrette with pasta.

Chicken Marsala with Mushrooms

Chicken breast sauteed in a classic mushroom Marsala sauce.

Chicken Francese

Egg dipped chicken breast sauteed in a lemon butter white wine sauce.

Chicken Parmigiana

Breaded chicken, tomato sauce and melted mozzarella with pasta.

Chicken Sorrentino

Chicken, prosciutto, eggplant, spinach and mozzarella in a wine sauce.

Veal Alla Milanese

Breaded veal scaloppine with arugula salad in a lemon vinaigrette with pasta.

Veal Parmigiana

Breaded veal cutlet, tomato sauce and melted mozzarella with pasta.

Veal Marsala

Veal Alla Sorrentino

Veal, prosciutto, eggplant, spinach and mozzarella in a wine sauce with pasta.

Shrimp Oreganata

Shrimp oreganata over rice with a lemon herb sauce.

Shrimp, Calamari and Clams over Linguine

Shrimp, calamari and clams served over linguine with red or white sauce.