Barone's Menu

Fresh Fish of the Day "Chef

Ask Your Server.

Eggplant Parmigiana

Fresh U.S.D.A. Certified Sterling Silver Premium Choice Ground Chuck Steak

Topped with Sauteed Mushrooms and Onions or Parmigiana Style.

Italian Sausage

With bell peppers, mushrooms and onions.

Chicken Marsala or Parmigiana

Chicken Rollatini

Breast of chicken stuffed with Prosciutto ham and spinach, rolled up, breaded and sauteed then baked in the oven with White wine and spices, finished with melted Monterey jack cheese.

Veal Marsala or Parmigiana

Extra Cheese or Fresh Spinach

Any Additional Topping (after 3)

Green Pepper, Meatball, Fresh Basil, Sliced Tomato, Pepperoni, Onion, Fresh Garlic, Eggplant, Artichoke Hearts, Homestyle Sausage, Bacon, jalapeno, Canadian Bacon, Mushroom, Scallion, Pineapple, Sala

Pizza Margherita

fresh peeled tomato, basil, and grated cheese, lightly topped with melted cheese.

Frank's Pizza

fresh peeled tomatoes, olive oil, anchovies, black olives, fresh basil and Parmesan cheese. Fresh garlic on request.

Grilled Vegetable Pizza

grilled onions, fresh peeled tomato, asparagus, capers and oregano, lightly topped with melted cheese.

Order of Warm Bread

French Fries

Garlic Toast

Made on a round rustique artisan roll.

Sweet Potato Fries

Baked Potato

Soup of the Day or Minestrone

Clam Chowder (Fridays only)

Italian Sausage

With tomato sauce.

Meatballs with Sauce

Dinner salad

Choice of Dressing.

Dinner Salad

Choice of Dressing. Mixed iceberg lettuce with sliced tomato and black olive.

Barone's Italian Salad (enough for two)

Crisp greens topped with tomato wedges, black olives, pepperoncini, garbanzos and scallions (served with our famous Italian dressing).

Baby Mixed Green Salad

Lightly chopped, adding tomato, avocado, pepperoncini and tossed with a small amount of our Famous house dressing.

Tom's Special Salad

A mix of chopped iceberg lettuce, Romaine lettuce, baby mixed greens, fresh spinach and celery, with chopped Roma tomatoes and pepperoncinis. Tossed with our Balsamic vinaigrette dressing.

Tuna Salad Bowl

Caesar Salad

Fresh Spinach Salad

Topped with fresh mushrooms, tomatoes, green onions, Feta cheese and candied pecans and served with our vinaigrette dressing.

Wheat Rainbow Rotelle pasta with baby mixed lettuce, cherry tomatoes, avocado, red onion, red and yellow bell peppers, mixed with our famous house dressing.

Sherry Chicken Salad

Diced breast of Chicken with crisp greens, celery, olives, Bermuda onion and sliced Mozzarella cheese, tossed in a Sherry vinaigrette dressing.

Small One-Topping Pizza(REGULAR TOPPING ONLY) A Dinner Salad and any soda or Iced Tea)

Antipasto Salad (enough for two)

Topped with salami, pepperoni, Provolone cheese, tomatoes, celery, green onion, pepperoni and black olives.

Fresh Spinach Salad

Topped with fresh mushrooms, tomatoes, green onions, feta cheese and candied pecans. Served with our Balsamic Vinaigrette dressing.

Insalata di Sorrento

Baby mixed green salad with Buffalo Mozzarella, tomatoes, fresh asparagus, green onions and candied pecans. Served with our Balsamic Vinaigrette dressing.

Low Carb Pasta Salad

Wheat rainbow rotelle pasta with baby mixed lettuce, cherry tomatoes, avocado, red onion, red & yellow bell peppers mixed with our famous house dressing.

Mariner's Salad (enough for two)

Chilled fresh mixed greens, topped with four large shrimp, wedges of hard boiled egg and tomato, artichoke hearts, asparagus, strips of American & Swiss cheese, pimento and black olives. Served with

Vanilla, Chocolate, Pistachio, Spumoni or Flavor of the Week

Dark Cappuccino

Sorbet (Flavor of the week)

Non-Fat, and Non-Dairy

Spumoni Ice Cream Pie

Creme Brulee

Chocolate Mousse

Our Famous Cheesecake

Topped with fresh fruit. (add $1.50)

Tiramisu

Cannoli

Bread Pudding

topped with Caramel Sauce

French Apple Tart

Sauteed Mushrooms

Broccoli a la Barone

Steamed with olive oil and garlic.

Sauteed Artichoke Hearts

Lightly breaded. Sauteed in lemon, butter, wine, garlic and herbs.

Fried Zucchini

Mozzarella Sticks

with side of Marinara sauce.

Veggie Ravioli

Portobello Mushroom Ravioli

With light tomato, cream, mushroom and onion sauce.

Caprese

Slices of fresh Buffalo Mozzarella and tomato with fresh basil, topped with balsamic vinegar and oil dressing.

Frank's Special Pizza

Fresh peeled tomatoes, olive oil, anchovies, black olives, fresh basil and parmesan cheese. 8" round. Fresh garlic available upon request.

Our Famous Stuffed Mushrooms

Jumbo size mushrooms filled with lobster, shrimp and crab meat, topped with cheddar cheese and Béarnaise sauce.

Calamari Friti

Buffalo Chicken Wings

Antipasto Plate

Prosciutto ham, salami, pepperoni, Provolone cheese, tomatoes, artichoke hearts, celery, green onions, black olives, green olives, pepperoncini, pimento and caponata.

Shrimp Cocktail

Shrimp Scampi House Style

Appetizer Combo

Baby Back ribs, Buffalo chicken wings, french fried zucchini and garlic toast.

Plain

tomato and cheese.

One Topping

Two Toppings

Clams or Shrimp Pizza

House Combination

sausage, pepperoni, green pepper.

Bbq Chicken Pizza

BBQ sauce with red onions and cilantro.

Vegetable Deluxe

broccoli, fresh tomato and zucchini.

Grilled Cheese and Fresh Sliced Tomato

Eggplant Parmigiana Sandwich

Tuna Sandwich

Meatball Sandwich

Broiled Breast of Chicken

With lettuce, tomato, and Thousand Island Dressing.

Tuna Melt

Meatball Sandwich

Eggplant Parmigiana Sandwich

Steak Burger Supreme

Made with fresh Sterling Silver certified Premium Choice ground chuck, lettuce and tomato, slice of fresh onion (or Sautéed Onions, add $0.50) and Thousand Island Dressing.

Italian Sausage

With bell peppers, mushrooms and onions.

Broiled Breast of Chicken

With lettuce, tomato and Thousand Island Dressing.

Steak Burger Supreme

Fresh U.S.D.A. Certified Sterling Silver Premium Choice ground chuck, with lettuce, tomato, slice or fresh onion (or sauteed onions, add $0.50) and Thousand Island Dressing.

Italian Sausage

with Bell Peppers, Mushrooms and Onions.

Veal Parmigiana Sandwich

Frank's Special Sandwich

Sauteed veal, grilled eggplant and tomato, seasoned lightly with salt & pepper.

Spaghetti with Meat Sauce or Meatball

Half Spaghetti and Half Cheese Ravioli

with Meat Sauce or Meatball

Hamburger with Fries

Marinara Sauce

Olive Oil and Garlic

Spaghetti with Meatball or Meat Sauce

Half Spaghetti and Half Cheese Ravioli with Meatball or Meat Sauce

Cheese Ravioli with Meatball or Meat Sauce

Lasagna with Meatball or Meat Sauce

Angel Hair Pasta Primavera

Fresh Spring vegetables and tomatoes sauteed with olive oil, fresh garlic, Romano cheese and spices.

Meat Sauce or Meatballs

Eggplant Parmigiana

Italian Sausage

Penne Pasta

Fresh broccoli, basil, garlic and parmesan cheese.

Angel Hair Pasta Primavera

Fresh spring vegetables and tomatoes, sautéed with olive oil, fresh garlic, Romano cheese and spices.

Spaghetti Carbonara

Spaghetti tossed in a cream sauce with bacon tidbits, peas, spinach and Parmesan cheese.

Meat Ravioli with Meatball or Meat Sauce

Pesto Sauce

Fettuccini Alfredo

Gnocchi Barone Style

Fresh peeled tomato, basil, white wine, garlic, chicken, stock, salt, pepper and parmesan cheese Or Marinara sauce.

Half Spaghetti & Half Cheese Ravioli

with Meat Sauce or Meatballs.

Barone's Famous Cheese Lasagna

Topped with your choice of Meat Sauce, Meat Balls or Marinara Sauce.

Cheese Ravioli

with Meat Sauce or Meatballs.

Mostaccioli Sorrento

Sautéed olive and fresh garlic added a little butter, crushed chili peppers and parsley, mixed with marinara sauce, ricotta and parmesan cheese then tossed with mostaccioli pasta.

Spaghetti Carbonara

Spaghetti tossed in a cream sauce with bacon bits, peas, spinach and Parmesan cheese.

Whole Wheat Pennc Pasta

Veggie Ravioli

Meat Ravioli

with Meat Sauce or Meatballs.

Cannelloni a la Parmigiana

Fresh crepes, filled with Ricotta cheese, egg, Italian sausage and ham.

Linguine

Red or White Clam Sauce.

Calamari Rotelle

Squid sauteed lightly in olive oil, white wine, adding green onions, mushrooms, crushed tomato, spices and herbs. served over rotelle pasta.

Shrimp Marinara over Linguine

Shrimp, garlic, sliced mushrooms, diced scallions and Fresh tomato, sauteed with olive oil, white wine, oregano and spices, over Iinguine.

Linguine Pescatore

Lobster, shrimp and crab, sauteed lightly in butter, white wine, green onion and mushrooms, adding crushed tomato, clam juice, fresh garlic, spices and herbs.

Fresh U.S.D.A. Certified Sterling Silver Premium Choice Ground Chuck Steak

Topped with sautéed mushrooms and onions or Parmigiana style.

Italian Sausage with Bell Peppers, Mushrooms and Onions

Barbecued Eastern Corn-Fed Baby Back Ribs

8 oz. Premium Choice New York Steak

7 oz. Premium Choice Petite Filet Mignon

Topped with sautéed mushrooms.

10 oz. Premium Choice New York Steak

Topped with sautéed mushrooms, onions, and bell peppers.

Pounded with cracked pepper, charbroiled, topped with sautéed mushrooms, green onions, and bacon bits in brandy sauce.

9 oz. Premium Choice Filet Mignon

Topped with sautéed mushrooms.

Combination 7 oz. Premium Choice Petite Filet Mignon and Three Broiled Jumbo Shrimp

Topped with sautéed mushrooms. Seasoned with lemon, olive oil, garlic and spices.

Chicken Piccata with Capers

Chicken Milanese or Parmigiana

Chicken Marsala

Chicken Cacciatore

Sandabs Almondine

Shrimp Scampi a la Barone

Lemon, butter, garlic, wine, baby clams in natural juice.

Broiled Jumbo Shrimp

Butterflied, seasoned with lemon, butter and garlic sauce, then broiled.

Shrimp Soave

Lightly sauteed with lemon, butter, white wine, adding a touch of marinara sauce and grated cheese.

Shrimp Riviera

(4) Broiled jumbo shrimp added to Fettuccini Alfredo.

Lobster Fra Diablo with Linguine

Bite size chunks of succulent lobster, sauteed lightly in butter and wine, adding green onion, mushroom, Fresh garlic, crushed tomato, hot red chili pepper and spices, served over linguine.

Maine Lobster Ravioli

Topped with sauteed shallots and sun-dried tomatoes with a delicate creamy Vermouth sauce.

Veal and Eggplant Parmigiana

Veal Scallopini Marsala

Veal Francese

Dipped in egg, sauteed in lemon, wine and spices.

Veal and Peppers, Mushrooms and Onions

Veal Piccata with Capers

Veal Milanese

Breaded and baked veal cutlet.

Veal Parmigiana

Veal Saltimbooca "Monteleone Style"

Thin cuts of veal, topped with spinach, rolled up and wrapped in Prosciutto ham, sautéed in wine and spices, and topped with melted cheese.

Breast of Chicken

Shrimp