Barolo Grill Menu

Gelati Fatti in Casa

Chocolate, hazelnut, vanilla, espresso, pistachio, chocolate chip

Sorbetti Fatti in Casa

Strawberry, blood orange, green apple. Gelati & sorbetti $3.00 per scoop

Biscotti - Classic Biscotti

Biscotti - Semisweet Chocolate Dipped

Tartufi di Cioccolato

House made chocolate ganache truffle

Panna Cotta Alla Vaniglia

Vanilla panna cotta, caramel, chocolate

Pistacchio Limone Torte

Sicilian pistachio cake, olive oil gelato, pistachio puree, lemon

Mirtillo Semifreddo

Blueberry semifreddo, trio of berries, mint crema, meringues, raspberry foam

Torta al Cioccolato

Chocolate buttermilk cake, hazelnut creme fraiche, moscato sabayon

Crema Brulee Per Due (For Two)

Barolo’s classic creme brulee: madagascar bourbon vanilla custard, turbinado sugar crust caramelized with fire-heated cast iron

Piatto di Formaggi

Chef’s selection of artisanal cheese from the truffle cheese shop. Served with seasonal accompaniments

Asparagi

Grilled asparagus

Carciofi

Tempura artichokes, balsamic reduction

Felci Testa Violino

Fiddlehead ferns, sauce picante

Insalata Barolo

Baby romaine lettuce, tempura artichokes, smoked olive oil dressing, focaccia croutons. Add castelmagno cheese $3.00, add white anchovies $3.00

Insalata di Primavera

Fava beans, radish, thumbelina carrots, english peas, fennel, heirloom cherry tomatoes, white balsamic vinaigrette, montegrappa cheese

Fantasia di Barbabietole

Roasted golden & red baby beets, orange gelee, whipped goat cheese, beet meringue, pistachio vinaigrette

Zuppa di Piselli con Aragosta

Chilled english pea soup, maine lobster, pink peppercorn crema, edible flowers

Crudo di Vitello

Hand chopped veal tartare, sunny side up quail egg, la spinetta olive oil, grilled ciabatta

Sformato

Castelmagno cheese flan, english pea puree, crispy baby artichokes

Sardine Cotte

Broiled west coast sardines, spring vegetable tuscan white bean ragu, herb citrus condimento

Fritto Misto

Lightly fried calamari, gulf prawns, tempura spring vegetables, grilled lemon crema

Fegato D’anatra

Hudson valley foie gras terrine, carrot marmalade, marsala gelee, toasted brioche

Dudley’s Blend

Dark roast whole bean coffee from luna roasters

Tortellini di Spinaci

Spinach pasta filled with haystack mountain goat cheese, golden beet relish, crispy guanciale

Tajarin al Ragu di Verdure

Hand cut tajarin noodle, sauteed morel mushrooms, artichokes, spinach, parmigiano reggiano

Risotto Agli Asparagi

Acquerello carnaroli rice slow cooked with asparagus & english peas, tomini cheese, shaved italian summer truffles

Tagliatelle Brasato di Capretto

House made tagliatelle, slow braised goat shoulder, fava beans, coriander, ricotta salata

Gnocchi con Granchio

Toasted potato gnocchi, jumbo lump crab, petite celery salad, light shellfish crema

Maiale con Spugnole

Berkshire pork tenderloin, morel mushrooms, marble potatoes, rhubarb apple mostarda & pickled mustard seeds

Anatra 360

Barolo style braised duck, kalamata olives, spring vegetables & roasted garlic potatoes

Salmone Selvaggio

Skuna bay salmon, sauteed artichokes, fava beans, fried capers, marjoram

Ippoglosso di Primavera

Seared alaskan halibut, english pea flan, english peas, ramp pesto, fiddlehead ferns

Lombo di Agnello

Colorado lamb chop, fennel mixed radish salad, roasted yukon gold potatoes, almonds

Filetto di Manzo al Barolo

Grilled beef tenderloin, frico caldo, green and white asparagus, barbera reduction