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a frothy mixture of melons and berries, a refreshing drink
0
Broiled Atlantic Salmon
with an herbed sauce and cucumbers
0
Roast Chicken- In A Pomegranate Sauce And Pomegranate Kernels
with chives mashed potatoes
0
Bue Al Barolo
the tenderest of beef braised in red wine with polenta, loose and crisp
0
Salad Of Mesclun Greens
0
Desserts
our desserts are made with very little sugar
0
Coffee
0
Charcoal-Grilled Wild Pacific Swordfish Over A Ragu Of Lentils
with a warm balsamic vinaigrette
$7
0
Pacific Bass
with asparagus and jicama
$7
0
Roasted Rabbit In A White Wine-Lemon Sauce Alla Piemontese
$7
0
Fresh Jumbo Lump Crabmeat
with wild rice sauteed in sherry
$7
0
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beverages
12 items
Decaffeinated Coffee
$3
0
Coffee
$3
0
Tea
$3
0
Green Tea
$3
0
Caffé Espresso (1911)
sebastiano maioglio, founder of barbetta, was the first to import an espresso machine to america in 1911
$3.5
0
Decaffeinated Espresso (1962)
$3.5
0
Decaffeinated Coffee
$4
0
Coffee
$4
0
Tea
$4
0
Green Tea
$4
0
Caffé Espresso (1911)
sebastiano maioglio, founder of barbetta, was the first to import an espresso machine to america in 1911
$5
0
Decaffeinated Espresso (1962)
$5
0
salads
16 items
Mesclun Greens
$7
0
Roasted Red Beets
with lolla rosa (1993)
$10
0
Mesclun Greens
$10
0
Insalata Fantasia
fantasy salad of baby greens, julienned carrots, cherry tomatoes, cucumbers, mushrooms, roasted peppers and more (2009)
$11
0
White On White Salad
jicama, radish, white turnip and hearts of celery (2009)
$11
0
Fresh Mushrooms Alla Schobert (1735-1767)
compositore di musica e piatti ultimi (1962)
$11
0
Finocchio And Parmigiano Salad (1970)
$11
0
Salad Of Imported Mozzarella Di Bufala
cherry stem tomatoes, and fresh basil (1973)
$15
0
Heirloom Tomatoes
with extra virgin olive oil, coarse sea salt, and basil (2014)
$15
0
Roasted Red Beets
with lolla rosa (1993)
$17
0
Insalata Fantasia
fantasy salad of baby greens, julienned carrots, cherry tomatoes, cucumbers, mushrooms, roasted peppers and more (2009)
$17
0
White On White Salad
jicama, radish, white turnip and hearts of celery (2009)
$17
0
Fresh Mushrooms Alla Schobert (1735-1767)
compositore di musica e piatti ultimi (1962)
$17
0
Finocchio And Parmigiano Salad (1970)
$18
0
Salad Of Imported Mozzarella Di Bufala
cherry stem tomatoes, and fresh basil (1973)
$19
0
Heirloom Tomatoes
with extra virgin olive oil, coarse sea salt, and basil (2014)
$19
0
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first courses
10 items
Frappé Of Melons
a frothy mixture of melons and berries, a refreshing drink (2014)
$8
0
Minestrone Giardiniera (1906)
$9
0
Soup Of Puréed Roasted Vegetables (2011)
$9
0
Rollatine Of Imported Piemontese Robiola In Grilled Zucchini (1995)
$11
0
Roasted Fresh Peppers Alla Bagna Cauda (1962)
$12
0
Asparagus
with jicama (2014)
$12
0
Our Own Low-Salt Home-Smoked Atlantic Salmon (1992)
$12
0
Quail's Nest Of Fonduta
with quail's eggs (1998)
$13
0
San Daniele Prosciutto Imported From Italy
with a fantasy of melons (2003)
$16
0
Antipastini
an antipasti sampler (2014)
$18
0
rosé
4 items
Birra Menabrea
a delicious premium beer from piemonte
$8
0
"I Love You" Villa Jolanda N.V.
prosecco
$12
0
Moscato D'Asti Docg Cascina Castlet 2013
a sparkling dessert wine
$12
0
Scalabrone Bolgheri "Rosato" M. Antinori
(tuscany) 2013
$13
0
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hors d'oeuvre
9 items
Frappé Of Melons
a frothy mixture of melons and berries, a refreshing drink (2014)
$10
0
Roast Fresh Peppers Alla Bagna Cauda (1962)
$18
0
Rollatine Of Piemontese Robiola In Grilled Zucchini (1995)
$18
0
Asparagus
with jicama (2014)
$18
0
Our Own Low-Salt Smoked Salmon
smoked on the premises (1992)
$18
0
Quail's Nest Of Fonduta
with quail eggs (1998)
$19
0
Girello Of Veal
with mache and tender greens (2001)
$19
0
San Daniele Prosciutto Imported From Italy
with a fantasy of melons (2003)
$19
0
Antipastini
an antipasti sampler (2014)
$22
0
pasta and risotto
14 items
Tajarin" (Tagliarini) In A Tomato Sauce
with oven-roasted tomatoes (1906)
$11
0
Crespelle Alla Savoiarda (1962)
$11
0
Agnolotti
made by hand (1906)
$12
0
Gnocchetti Ai Formaggi Piemontesi (2001)
$12
0
Paccheri In A Tomato And Basil Sauce (2014)
$12
0
Whole Wheat Dececco Penne
with a ragu of meat sauce a delicious pairing (2005)
$12
0
Linguine Al Pesto In The Authentic Style Of Genova (1914)
$12
0
Lingue Di Passero Al Paté Dolive (1975)
$12
0
Risotto Flavored
with roasted red beets (2014)
$12
0
Risotto Al Cambozola
flavored with gorgonzola camembert (2009)
$12
0
Risotto Alle Erbe
made with extra - virgin olive oil instead of butter, a breakthrough created by barbetta (2003)
$12
0
Risotto Al Rosé Champagne (1973)
$12
0
Risotto Alla Piemontese
with wild porcini mushrooms (1906)
$13
0
A Trio Of Risotti
with roasted red beets; with herbs and extra - virgin olive oil instead of butter; with rosé champagne (2014)
$13
0
white
4 items
Sauvignon Blanc Attems
friuli venezia giulia, 2013
$12
0
Gavi DOCG Marchesi Di Barolo 2013
$12
0
Chardonnay Delle Langhe Doc La Spinona 2012
$12
0
Arneis Blange DOC Ceretto 2013
$13
0
red
5 items
Barbera D'Asti Docg Cascina Castlet 2013
$12
0
Dolcetto D'Alba Doc Sandrone 2013
$12
0
Pinot Nero DOC M. Degli Angeli 2013
$12
0
Cannonau Di Sardegna (A Former Piemontese Territory) Riserva DOC Sella & Mosca 2010
$12
0
Barolo DOCG Terre Del Barolo 2009
$16
0
pasta
8 items
Crespelle Alla Savoiarda (1962)
$18
0
"Tajarin" (Tagliarini) In A Tomato Sauce
with oven-roasted tomatoes (1906)
$19
0
Agnolotti
made by hand (1906)
$19
0
Gnocchetti Ai Formaggi Piemontesi (2001)
$19
0
Paccheri In A Tomato And Basil Sauce (2014)
$19
0
Whole Wheat Dececco Penne With A Ragu Of Meat Sauce
a delicious pairing (2005)
$19
0
Linguine Al Pesto In The Authentic Style Of Genova (1914)
$19
0
Lingue Di Passero Al Paté D'Olive (1975)
$19
0
main courses
17 items
Roast Chicken - In A Pomegranate Sauce And Pomegranate kernels
with chives mashed potatoes (2006)
$22
0
Broiled Atlantic Salmon
with an herbed sauce and cucumbers (1999)
$23
0
Maine Diver Scallops Capped
with a julienned yukon potato crust, over a tasty fresh tomato herbs sauce and baby bok choi (1998)
$26
0
Pacific Bass
with asparagus and jicama (2009)
$26
0
Charcoal
grilled pacific swordfish over a bed of lentils with a balsamic vinaigrette (1991)
$26
0
Pollo Al Babj (1962)
$26
0
Roasted Rabbit Alla Piemontese In A White Wine-Lemon Sauce Alla Piemontese (1995)
$26
0
Fegato Veneziana
kosher calfs liver in the style of venice (1962). availability varies daily
$26
0
Fresh Jumbo Lump Crabmeat
with wild rice sauteed in sherry (2014)
$27
0
Girello Of Veal
with mache and tender greens (2001)
$27
0
Bue Al Barolo
the tenderest of beef braised in red wine with polenta, loose and crisp (1962)
$32
0
Vitel Tonné (Veal Tonnato) (1962)
both served with marinated zucchini in carpione and baby rucola
$37
0
Roasted Rabbit Alla Piemontese In A White Wine-Lemon Sauce Alla Piemontese (1995)
$37
0
Fegato Veneziana, Kosher Calfs Liver In The Style Of Venice (1962)
availability varies daily
$37
0
Roast Rack Of Lamb
with peas, fava beans, glazed golden pearl onions and caramelized hazelnuts (2002)
$39
0
Roast Rack Of Venison
with hudson river valley apple and pear croquette (1994)
$39
0
Bistecca Alla Fiorentina
(for two persons) aged angus steak charcoal-grilled with extra-virgin olive oil in the mode of florence (1992) with fagioli alluccelletto - herbed giant sweet runner beans
$49
0
risotto
6 items
Risotto Flavored
with roasted red beets (2014)
$22
0
Risotto Al Cambozola
flavored with gorgonzola camembert (2009)
$22
0
Risotto Alle Erbe
made with extra - virgin olive oil instead of butter, a breakthrough created by barbetta (2003)
$22
0
Risotto Al Rosé Champagne (1973)
$22
0
A Trio Of Risotti
with roasted red beets; with herbs and extra - virgin olive oil instead of butter; with rosé champagne (2014)
$25
0
Risotto Alla Piemontese
with wild porcini mushrooms (1906)
$26
0
fish
5 items
Broiled Atlantic Salmon
with an herbed sauce and cucumbers (1999)
$34
0
Charcoal
grilled pacific wild swordfish over a ragu of lentils and a warm balsamic vinaigrette (1991)
$38
0
Fresh Jumbo Lump Crabmeat
with wild rice sauteed in sherry (2014)
$38
0
Maine Diver Scallops Capped
with a julienned yukon potato crust, over a tasty fresh tomato herbs sauce and baby bok choi (1998)
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Barbetta's menu prices, nutrition, locations and coupons
Browse latest menu of Barbetta's
desserts $12 Menu,
soups $16 Menu,
desserts $14 Menu,
pre-theatre dinner $58 Menu,
beverages Menu,
salads Menu,
first courses Menu,
rosé Menu,
hors d'oeuvre Menu,
pasta and risotto Menu,
white Menu,
red Menu,
pasta Menu,
main courses Menu,
risotto Menu,
fish Menu,
Breakfast menu, Lunch menu and Dinner menu everything is included.
Barbetta offers Desserts $12, Soups $16 & Desserts $14 across 170 menu items, with prices from $3.00 to $49.00. Browse the full Barbetta menu with current prices — budget picks like the $3.00 Decaffeinated Coffee — updated August 2026. Rated 4.0/5 by diners.
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Barbetta Menu — Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Barbetta menu?
Barbetta offers 170 menu items across italian and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Barbetta food cost?
Menu prices at Barbetta range from $3.00 for the most affordable options up to $49.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Barbetta cheapest items guide.
What are the cheapest items at Barbetta?
For the lowest-cost meal options at Barbetta, visit the dedicated Barbetta cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $3.00.
Is Barbetta good value for money?
Barbetta holds a customer rating of 4/5 based on 66 reviews. To judge value more accurately, compare Barbetta side-by-side with similar restaurants: Barbetta vs Craig's or Barbetta vs Express.
How does Barbetta compare to similar restaurants nearby?
Barbetta serves italian cuisine alongside similar restaurants like Craig's, Express, Ralph's. Use our comparison pages to see a direct price-by-price breakdown: Barbetta vs Craig's, Barbetta vs Express.