Barba Yianni Grecian Taverna Menu

Egg Lemon Soup

daily

Soup Of The Day

Assorted Soft Drinks

Coffee

Iced Tea

Hot Tea

Greek Coffee

Espresso

Frappe

Cappuccino

Pellegrino

Greek Olives

Rice Pilaf

Okra

Oven-Browned Potato

Peas

Green Beans

Tiganites Patates

fries chopped with greek cheese.

Pastichio

Mousakas

Gigades

baked lime beans.

Spanakorizo

spinach and rice.

Briami

mixed vegetables.

Humos

chick peas in tahini sauce.

Spanakotiropita

spinach and feta pie.

Falafel

Grilled Eggplant Steak

with homemade tomato sauce topped with feta cheese.

Vegetarian Mousaka

Grilled Vegetables

zucchini, eggplant, carrots, peppers, topped with cheese.

Stuffed Mushrooms

spinach and feta topped with cheese.

Rice Pudding

Cream Caramele

Baklava

Galaktobouriko

Tiramisu

Ice Cream

with honey and walnuts.

Greek Salad

lettuce, tomato, olives, cucumber, feta with our homemade dressing.

Horta Salad

boiled dandelions.

Horiatiki Salad

village salad.

Spartan Salad

broiled chicken breast on greek salad.

Poseidon Salad

broiled octopus on chopped greek salad.

Tzatziki

yogurt and diced cucumber dip.

Batzaria

red beets with scordalia.

Meatless Dolmades

with tzatziki.

Melitzanosalata

eggplant salad.

Skordalia

garlic spread.

Greek Feta Cheese

Taramosalata

fish roe salad.

Baby Octopus And Kalamari

marinated in oil, vinegar with chopped onions and carrots.

Cold Combo

melitzanosalata, tzatziki, skordalia, taramosalata.

Kolokythakia

fried zucchini with skordalia.

Saganaki

flaming cheese.

Souvlakia

grilled pork cubes.

Gyros

served with diced tomatoes, onions and tzatziki.

Bougiourdi Ala Barba Yianni

grilled tomatoes, onions and peppers, topped with feta cheese.

Loukaniko

greek sausage.

Ortikia

broiled quails (2).

Fried Kalamari

Glykathakia

sweet breads.

Broiled Kalamari

Broiled Octopus

Hot Combo-Mezedakia

beef liver, greek sausage and glykathakia.

Beef Burger

half pound of fresh ground beef, charbroiled, served on pita and fries.

Kota Riganati

1/4 chicken greek style. served with rice and potatoes.

Gyros Sandwich

gyros and pita bread with tomatoes, onions, tzatziki sauce and fries.

Chicken Breast Sandwich

served on pita, with fries.

Spartan Salad

chicken breast on greek salad.

Souvlaki Taverna

charbroiled pork cubes, served on pita with fries.

Leg Of Lamb Sandwich

served on pita, with fries.

Chicken Riganati

baked chicken with lemon sauce and oregano.

Mousakas (V)

layers of eggplant, zucchini, potato, grated cheese, topped with bechamel sauce.

Pastichio

baked macaroni, mixed with seasoned ground beef, grated cheese, topped with bechamel sauce.

Gyros Plate

served with onion, tomatoes, pita bread and tzatziki sauce.

Dolmades

vine leaves stuffed with seasoned ground beef and rice, topped with egg lemon sauce.

Mousakas (Non-Vegetarian)

layers of eggplant, zucchini, potato, seasoned ground beef, grated cheese, topped with bechamel sauce.

Chicken Breast Lemonati

chicken breast, sauteed in lemon juice.

Arni Psito

tender slices of roast leg of lamb.

Giouvetsi

baked lamb with rosa marina.

Kokinisto

braised lamb in a light tomato sauce.

Combination Greek Specialty

sampler plate of pastichio, mousaka, dolmades, roast lamb, greek potatoes and vegetables.

Vegetable Kebob

mushrooms, peppers, onions, zucchini and tomatoes.

Pork Loin Shish-Kebob

lean cubes of pork loin with onions and peppers.

Chicken Kebob

marinated breast of chicken cubes, skewered with onions and peppers.

Seafood Kebob

shrimps, scallops, skewered with onions and peppers.

Lamb Kebob

cubes of tender lamb, marinated and skewered with onions and peppers.

Shrimp Kebob

Beef Kebob

lean cubes of fillet mignon, marinated and skewered with onions and peppers.

Makaronada

greek spaghetti, freshly cooked and sauteed with burned butter and grated kefalograviera cheese.

Makaronada Me Kima

greek spaghetti with seasoned ground beef, tomatoes and herb sauce.

Makaronada Ala Barba Yianni

imported greek spaghetti topped with strips of chicken breast, sauteed in tomato, garlic and oregano sauce.

Makaronada Mediterranean Style

greek spaghetti, topped with jumbo shrimp.

Marides

marides

Kalamari

fried or broiled.

Octopus

broiled

Bakalaos

lightly breaded fried cod fish fillet with skordalia.

White Fish Fillet

broiled

Fresh Salmon Fillet

broiled

Loukaniko

homemade greek sausage.

Filleto Kotas

broiled chicken breast marinated.

Kota Elliniki

greek style half chicken, broiled with olive oil, lemon and oregano.

Kota Gemisti

stuffed chicken breast with spinach and cheese, topped with melted cheese.

Center Cut Pork Chops

Lamb Loin Chops

N.Y. Strip Steak

Paedakia-Thin Cut Lamb Chops

Garides Gemistes

jumbo stuffed shrimp with crab meat, herbs, spices and baked to perfection.

Lamb Chops

Chicken Sautee

marinated chicken breast, sauteed with fresh vegetables and stir fry sauce, served with rice.

Beef Sautee

beef loin, sauteed with fresh vegetables and stir fry sauce, served with rice.

Shrimp Sautee

jumbo shrimp, sauteed with fresh vegetables and stir fry sauce, served with rice.