Crafted by hand using fresh crab meat, subtle seasonings and just enough binders to hold the lumps together. Served with cilantro-lime aioli and pico de galo
0
Little Neck Clams
Steamed little neck clams tossed with chorizo, capers and parsley in a white wine butter sauce
0
Sea Diver's Scallops
Scrumptious scallops wrapped in applewood smoked bacon on wilted garlic spinach with bacon jam, spiced pecans and a brown sugar gastrique
Spring mix tossed with seasonal local with choice of house dressings
$7
0
Caesar Salad
Romaine lettuce with house-made croutons, shaved manchego cheese tossed in caesar dressing
$7
0
Warm Garlic Infused Olives with Black Pepper Crackers
$7
0
Carcuterie
Choice of cheese, smoked gouda, manchego, stilton bleu cheese, feta, goat cheese, 18-month aged english white cheddar, candied pecans, local honey, proscuitto, stuffed dated and black pepper crackers
$7
0
Mediterranean Greek Salad
Spring mix tossed with olives, roasted red peppers, artichokes and house-made croutons in greek feta vinaigrette
$8
0
Red Wine and Citrus Poached Beets and Bartlett Pears
Spring mix in a citrus ginger vinaigrette topped with beets, pears, candied pecans and stilton blue cheese
$8
0
Butternut Ravioli
Tossed in a stilton bleu cheese cream with spiced pecans, cranraisins and wilted greens
$8
0
Herbs Encrusted Goat Cheese Medallions and Spinach Salad
Served with cucumbers, tomatoes, strawberries and toasted almonds in a honey dijon dressing
$9
0
Fried Green Tomatoes
Served with chow chow and chipotle aioli
$9
0
Fried Artichoke Hearts on Spring Mix
Served with shaved manchego and cilantro-lime aioli
$10
0
Baked Artichoke Dip
Served with parmesan crostini
$10
0
Bruschetta
Roasted red pepper hummus, sundried tomato goat cheese, kalamata olive tapanade and balsamic glaze
$11
0
Filo Encased Salmon
Served with garlic roasted herbed cream cheese over smoked gouda grits and red pepper jam
$12
0
Crab Stuffed Baby Portobello Mushrooms
Served over a smoked tomato chutney
$13
0
Prince Edward Island Mussels and Little Neck Clams
Served with garlic chorizo, capers and parsley in a white wine butter sauce
$13
0
Carolina Crabcakes
Served with cilantro-lime aioli and pico de gallo
$14
0
Sea Divers Scallops
Wrapped in apple wood smoked bacon. Served on swiss chard slaw, bacon jam and roasted carrot puree
$15
0
Angus Beef Tenderloin
Served over a sweet potato puree. Served with curried kale, beets and carrots with a red wine bordelaise
$16
0
Rosemary Encrusted Lamb Chops
Served with herbed baby red potatoes, brussels sprouts and blackberry demi-glace
$16
0
Paella Valenciana
Saffron, bombay rice, shrimp, clams, mussels, chorizo and chicken
$17
0
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About Bar Celona Tapas and Wine
Bar Celona Tapas and Wine serves Special Dishes & Tapas Menu across 24 menu items, with prices from $7.00 to $17.00. See the full Bar Celona Tapas and Wine menu with current prices — budget picks like the $7.00 Barcelona House Salad — updated September 2026. Rated 4.0/5 by diners.
Bar Celona Tapas and Wine Menu: Frequently Asked Questions
Common
questions about the menu, pricing, and dining options.
What is on the Bar Celona Tapas and Wine menu?
Bar Celona Tapas and Wine offers 24 menu items across spanish and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Bar Celona Tapas and Wine food cost?
Menu prices at Bar Celona Tapas and Wine range from $7.00 for the most affordable options up to $17.00 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Bar Celona Tapas and Wine cheapest items guide.
What are the cheapest items at Bar Celona Tapas and Wine?
For the lowest-cost meal options at Bar Celona Tapas and Wine, visit the dedicated Bar Celona Tapas and Wine cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $7.00.
Is Bar Celona Tapas and Wine good value for money?