Bar Celona Menu

Spanish Brochettes

grilled skewered meats, served with a selection of spanish sauces.

Albondigas

pork and beef meatballs, parsley, garlic, mushrooms, panko.

Pork Conserva Crostini

shredded pork pate with spanish herbs, served on a spanish olive oil grilled crostini.

Three Cheese Flat Bread

spanish pizza.

Vegetable

lemon-garlic allioli.

Empanadas

chicken empanadas with garlic allioli.

Salmon Conserva Crostini

smoked salmon pate served on a spanish olive oil grilled crostini.

Chicken

signature salsa verde sauce.

Whipped Salt Cod

whipped salt cod and potato, gratin with olive oil grilled crostini.

Three Sausage Flat Bread

spanish cured meat pizza.

Steak

red wine sauce.

Garlic Shrimp

grilled shrimp with lemon, garlic, dill.

Patatas Bravas

fried potatoes with allioli.

Blistered Padron Peppers

blistered padron peppers with fleur de sel.

Fried Calamari

calamari served with our spanish allioli sauce.

Spanish Olives And Almonds

selection of imported spanish olives & spanish fried almonds.

Fresh Fruit Platter

fresh seasonal fruit & berries.

Spanish Meat & Cheese Platter

selection of spanish cured meats, & imported cheeses.

Selection Of Olives

Oyster & Cremini Mushrooms

Seasonal Daily Greens

Blistered Padron Peppers, Spanish Sea Salt

Charred Rustic Bread

raw garlic, vine ripe tomato.

Crispy Eggplant

honey, spiced yogurt.

Fried Potatoes

smoked paprika allioli.

Tortilla Espanola

Spanish Flatbread

basil & mint, manchego, figs.

Albondigas, Saffron, Allspice

Pork Croquetas

Grilled Shrimp, Lemon, Garlic

Fried Calamar, Garlic Allioli

Paella Cake, Tomato-Saffron

Daily Empanada

Pork Shoulder Conserva

(4 oz, to take jar).

Whipped Salt Cod And Potato, Grilled Bread

Chicken Liver Conserva

(4 oz, to take jar).

Salmon Conserva

(4 oz, to take jar).

Spanish Cheeses (3)

chef’s daily selection.

Spanish Cured Meats

chef’s daily selection.

Chilled Heirloom Tomato Soup

with crema fresca, black grapes.

Fresh Hearts Of Palm Salad

radicchio, lomo ham, parsley, tarragon.

Aromatic Seafood Stew Of Bass

mussels, clams, saffron.

Heirloom Tomato Salad

belgian endive, olive vinaigrette.

Petite Romaine Hearts

garlic dressing, herb croutons, boccarones.

Wild Arugula

with baby tomatoes, hazelnuts, roasted garlic vinaigrette.

Olive Oil Marinated Spanish Tuna

with fennel-apple salad.

Chilled Heirloom Tomato Soup

crema fresca, black grapes.

Fresh Hearts Of Palm Salad

radicchio, lomo ham, parsley, tarragon.

Aromatic Seafood Stew Of Bass

mussels, clams, saffron.

Citrus Marinated Shrimp

coriander leaf, grilled bread.

Warm Octopus Salad

white nectarine, herbs, smoked paprika.

Heirloom Bean Soup

fideo, morcilla, catalunya sausage.

Wild Arugula

baby tomatoes, hazelnuts, roasted garlic vinaigrette.

Olive Oil-Marinated Spanish Tuna

fennel, granny smith apple.

Crispy Pork Belly

brussels sprouts, fried egg, salbixtada.

Quail Stuffed

with tart cherries, apricots, chorizo, roasted figs.

Crema Catalana Custard

with orange essence.

Chilled Cinnamon Rice

pudding candied pecans, caramel.

Bitter Chocolate

mousse spanish sea salt, e.v. olive oil.

Ice Cream Or Sorbets

selection of ice cream or sorbets daily selections.

Bar Celona Split Creme Brulee

chocolate, & coffee ice cream fried banana, whipped cream.

Seasonal Fruit Crisp For Two

Grilled Three Cheese

Flatbreads Three Cheeses

Conserva Tuna Salad With Herb Alioli

Basil-Mint, Mahon, Black Mission Figs

Jamon Serrano And Manchego Cheese

Grilled Chicken And Chorizo

Romesco

pine nuts, manchego, grilled apple, arugula.

Braised Pork Shoulder

Three Sausages

Grilled Garlic Shrimp

Braised Short Rib

Vegetarian

seasonal vegetables.

Castellana

beef, pork, chicken.

Marinaera

seasonal shellfish.

Valenciana

surf & turf.

Pan-Roasted Chicken

endive, apples, salsa verde.

Braised Short Rib

olive oil crushed potato, red wine reduction.

Roast Duck Breast

beluga lentils, anise spiced pear, sweet-sour strawberries.

Rib-Eye Steak

patatas bravas, gallego sauce, (12 oz).