one of Singapore's most famous dishes crab sauteed in black pepper and spices
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Singaporean Chili Crab
also a famous Singaporean dish. Dish sauteed in chili, garlic and tomato sauce, finished with an egg before serving
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Aromatic Crab
crab sauteed in a spicy, shriimp - curry paste
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Penang Crab
crab cooked in spicy mango sauce
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Dried Curry Crab
crab in red curry sauce
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Thai Fish
Fish cooked in fresh chili paste and sweet soy sauce
$11.95
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Kang Pao Calamari
sauteed calamari with ginger, onion, hot chili peppers and brown sauce
$11.95
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Kang Kong Calamari
Steamed water spinach with calamari and smothered on our special satay sauce
$11.95
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Fried Calamari
calamari baked toss - cooked with onion, red and green peppers
$11.95
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Banyan Tree Spicy Clam
fried clams cooked with dried shrimp in a sweet and spicy sauce
$11.95
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Special Curry Clams
fried clams with Malaysian - style curry
$11.95
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La La Clams
fried clams in a chili, garlic and plum sauce
$11.95
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Black Bean Clams
clams cooked in a black bean sauce
$11.95
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Sambal Shrimp
a traditional favorite in every Malaysian home. Shrimp and shredded shallot and onions sauteed in spiced chili - shrimp sauce
$12.95
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Mango Shrimp
shrimp and shredded mango cooked in a spicy - sweet and sour sauce
$12.95
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Singaporean Chili Prawns
prawns cooked in a chili, garlic and tomato sauce, finished with an egg before serving
$12.95
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Good Taste Shrimp
shrimp, onion, green pepper, milk, curry belachan
$12.95
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Thai Salmon
salmon cooked in spicy, sweet and sour sauce containing red ginger, galange, kallir line leaves and lemongrass
$12.95
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Sizzling Triple Delight
combination-delight with scallop, shrimp, squid, onion and scallion
$12.95
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Steamed Pomfret Fish in Teon Chow Style
steamed fish served with salted cabbage, bean curd, tomatoes, scallion and mushroom
$12.95
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Sarang Seafood Taro Nest
originally introduced by the Malaysia Chinese community, this dish is made by mashing and deep frying taro root into a nest shape and stuffing the center with shrimp, squid, scallops, vegetabless, an
$13.95
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Sizzling Sayang Seafood
shrimp, calamari, scallops, tomatoes, okra and eggplant in a spicy, tomato coconut sauce. Served on a sizzling hot plate
$13.95
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Pomfret Fish Belachan
deep fried fish from the indo-Pacific region with shrimp paste sauce
$13.95
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Malaysian Pomfret Fish
deep fried pomfret fish with Malayasian flavor sauce
$13.95
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Sizzling Scallop
seafood scallop with green pepper and onions in black pepper sauce
$13.95
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Bean Curd in Casserole
scallop, shrimp, squid, baby corn, carrot, mushroom, snow peas served in casserale
$13.95
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Penang Sizzling Jumbo Scallops
scallops, onions and green and red peppers in a curry - belachan sauce. Served on a sizzling hot plate
$14.95
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Thai Whole Red Snapper
fried red snapper served in a spicy, sweet and sour sauce containing red ginger, galagal, kallir lime leaves and lemongrass
$15.95
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Singapore Whole Red Snapper
fried whole red snapper served in a light ginger soy sauce
$15.95
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Coconut Jumbo Prawns
prawns cooked in coconut batter and fried gently - served with lettuce
$16.95
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Padang Jumbo Prawns
Prawns cooked in a sweet and spicy cream sauce
$16.95
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Siam Jumbo Prawns
with shell - prawns and shredded shallot and onions cooked in a hot and sour lemongrass sauce
$16.95
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Thai Jumbo Prawns
prawns cooked in fresh chili paste and sweet soy sauce
the most common of all curry pastes. Made from a mix of dried red chilies, lemongrass, coriander, pandan leaves, and curry leaves. This curry includes potatoes, eggplant, okra and long beans.
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Green Curry
spicier than red curry. Made from fresh green chilies, lemongrass, coriander, pandan leaves, garlic, shrimp paste, and kaffir lime leaves. This curry also includes potatoes, eggplant, okra and long b
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Malaysian Dry Curry
made from dried chilies, turmeric, lemongrass, galangal and curry leaves. This paste has s smooth peppery flavor and includes potatoes. 1. Chicken ?
an icy, sweet drink featuring shaved ice topped with red beans, sweet corn,evaporated milk, red rose syrup and a rainbow of jellies, a la mode-add $1-$1.00
broad rice noodles with shrimp, fish cake, bean sprouts and egg, stir-fried in our Malaysian black soy sauce and chili paste. Traditionally served by street vendors in Singapore and Kuala Lumpur. Veg
$6.95
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Mee Goreng
Malaysian-influenced Indian yellow noodles stir-fried with tofu, potatoes, shrimp, eggs and bean sprouts. Vegetarian Upon Request
$6.95
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Hokkien Mee
thick egg noodles stir-fried with shrimp, fish cake, and vegetables in a rich, oyster sauce gravy. Vegetarian Upon Request
$6.95
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Malaysian Egg Scramble Chow Fun
pan-fried wide rice noodles cooked in our egg-white sauce and topped with seafood and vegetables.
$6.95
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Mee Siam
rice vermicelli with tofu, chicken and bean sprouts stir-fried in a spicy Thai chili sauce and topped with peanuts and sliced hard-boiled eggs. vegetarian upon request traditional seafood version upo
$6.95
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Pad Thai
Thai rice stick noodles stir-fried with shrimp, chicken, bean curd, scallions, egg, bean sprouts and ground peanuts.
$6.95
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Singapore Fried Vermicelli
to create this dish, the Chinese in Singapore borrowed curry from the Indian community and combined it with tomatoes, belachan paste and Malaysian spices.
coconut rice flavored with cloves and pandan leaves, served with curry chicken fried anchovies, peanuts, har - boiled egg and vegetables - combination plate
$6.95
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Stir-Fried Nasi Lemak
coconut rice stir-fried with shrimp, egg and onion, served in a coconut shell.
$6.95
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Nasi Goreng
fried rice with eggs, vegetables and chilies, topped with a fried egg. served with curry calamari, fried chicken and prawn crackers. (combination plate)
$6.95
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Banyan Garden Fried Rice
fried rice with chicken, shrimp, fresh chilies, onion and sweet basil in a brown sauce.
$6.95
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Pineapple Fried Rice
rice fried with pieces of pineapple, shrimp, egg, peas, raisins, cashews and spices. served in a pineapple bowl. vegetarian upon request
$6.95
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Satay Fried Rice
fried rice with chicken or beef in a satay marinade of ginger, garlic, and lemongrass. vegetarian upon request
$6.95
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Malaysia Fried Rice
fried rice with chicken, onion, peas, tomatoes cooked in a Malaysian flavor sauce. vegetarian upon request
$6.95
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Seafood Fried Rice
fried rice with shrimp, scallops, calamari, scallions and peas cooked in our own chef special sauce. vegetarian upon request
a Singaporean classic, it is chicken steamed in its own stock, accompanied by chicken marinated rice and chili ginger sauce
$7.95
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Aromatic Chicken
crispy boneless chicken served with mango in a tangy lemongrass and garlic sauce
$8.95
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Mango Chicken
spicy chicken and shredded mango in a sweet and sour tomato sauce, served in the mango shell
$9.95
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Sarang Chicken Taro Nest
made by mashing and deep frying taro root info a nest shape and stuffing the center with chicken baby corn and black mushrooms, topped with cashew nuts
$10.95
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Sweet and Sour Chicken
$10.95
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Pineapple Chicken
shredded pineapple, chicken, snow peas, carrot in special sauce
sauteed water spinach with garlic, onions, and Malaysian shrimp paste sauce
$7.95
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Lady Fingers Belachan
sauteed okra with spicy Malaysian shrimp paste sauce
$7.95
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String Beans Belachan
sauteed string beans with spicy Malaysian shrimp paste sauce
$7.95
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Malaysia Buddhist
mixed vegetables with tofu sheets and Chinese mushrooms in a vegetarian oyster sauce
$7.95
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Golden Tofu
bean curd with minced shrimp, calamari, salted fish, mushrooms, corn, snow peas and scallions served in a golden sauce
$7.95
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Bangkok Tofu
bean curd with minced shrimp, calamari, celery and chili in a spicy, sweet and sour sauce.
$7.95
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Thai Bean Curd
fried Bean Curd with mushrooms, red and green peppers dressed with chili paste and sweet soy sauce.
$7.95
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Malaysia Bean Curd
fried Bean Curd with mushrooms, red and green peppers cooked in our own chef special sauce.
$7.95
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Sarang Vegetable Taro Nest
a nest-shaped dish made by forming and frying mashed taro root and filling the center with, baby corns, snow peas and black mushrooms, topped with cashew nuts.
$8.95
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Mango Tofu
shredded mango and tofu cooked in a spicy, sweet and sour sauce, served in the mango shell.
beef cubes stewed in rich coconut milk spiced with ginger, lemongrass, lime leaves and a dash of curry powder until the meat is moist, tender and sublly sweet
$11.95
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Malaysian Short Ribs
marinated beef short ribs fried lightly and served in a bean sauce
$11.95
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Sizzling Beef
thin Slices of marinated beef with green peppers and onions in a black pepper sauce - served on a sizzling hot plate
$11.95
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Kong Pao Beef
slices of tenderloin beef with ginger, scallions and fresh chili sauteed in a spicy brown sauce
$11.95
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Kong Pao Lamb
slices of tenderloin lamb with ginger, scallions and fresh chili sauteed in a spicy brown sauce
$11.95
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Kong Pao Fish
slices of tenderloin fish with ginger, scallions and fresh chili sauteed in a spicy brown sauce
$11.95
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Padang Lamb
lamb slices cooked in a sweet and spicy cream sauce
$11.95
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Sarang Shredded Beef
a nest - shaped dish made by forming and frying mashed taro root and filling the center with crispy shredded beef
$11.95
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Siam Shredded Beef
shredded beef sauteed in a hot sour lemongrass sauce which surrounded with broccoli
$11.95
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Mango Spareribs
$11.95
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BBQ Lamb
$11.95
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Kong Pao Prawns
slices of tenderloin prawns with ginger, scallions and fresh chili sauteed in a spicy brown sauce
$12.95
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About Banyan Tree
Banyan Tree offers Seafood, Curry Mix And Match & Side Orders across 161 menu items, with prices from $1.50 to $16.95. Browse the full Banyan Tree menu with current prices — budget picks like the $1.50 SHainanese Chicken Rice — updated September 2026. Rated 4.0/5 by diners.
Common
questions about the menu, pricing, and dining options.
What is on the Banyan Tree menu?
Banyan Tree offers 161 menu items across taiwanese and other categories. Browse the full menu above to see everything available, including portion sizes and category breakdowns.
How much does Banyan Tree food cost?
Menu prices at Banyan Tree range from $1.50 for the most affordable options up to $16.95 for premium items. The full price breakdown is shown in the menu table above. Looking for the cheapest options? Visit the Banyan Tree cheapest items guide.
What are the cheapest items at Banyan Tree?
For the lowest-cost meal options at Banyan Tree, visit the dedicated Banyan Tree cheapest menu items guide — every item sorted from the lowest to highest price so you can quickly find budget-friendly food starting at just $1.50.
Is Banyan Tree good value for money?
Banyan Tree holds a customer rating of 4/5 based on 61 reviews. To judge value more accurately, compare Banyan Tree side-by-side with similar restaurants: Banyan Tree vs Wisteria or Banyan Tree vs Iron Chef.
How does Banyan Tree compare to similar restaurants nearby?
Banyan Tree serves taiwanese cuisine alongside similar restaurants like Wisteria, Iron Chef, Break Time. Use our comparison pages to see a direct price-by-price breakdown: Banyan Tree vs Wisteria, Banyan Tree vs Iron Chef.