Bangkok Palace menu

Thai Noodle Soup

Choice of vegetarian or meat with rice noodles, green onions, bean sprouts in vegetables broth, and topped with fried garlic

Tom Yum

Spicy and sour soup with choice of meat or vegetarian ot tofu, lemon grass, kaffir lime leaves, galanga root, onions, mushrooms, baby corns, tomatoes,and cilantro

Tom Kha

Thailand's famous coconut milk soup with mushrooms, lemon grass, kaffir lime leaves, galanga root, onions, tomatoes, baby corns, and cilantro

Woon Sen Soup

Crystal noodle soup with mushrooms, napa cabbage, green onions, carrots, topped with fried garlic

Thai Rice Soup

Delicate thai jasmine rice soup with green onions, hard-boiled egg, and topped with fried garlic

Poh Tak

Combination seafood in spicy and sour soup with lemon grass, mushrooms, galanga root, kaffir lime leaves, and fresh basil leaves

Steamed Rice (Brown or Jasmine)

Peanut Sauce

Sticky Rice

Cucumbers Salad

Sliced cucumbers served with thai style rice vinegar dressing

Salad Rolls (2)

Fresh vegetables wrapped in rice papers, served with peanut sauce

Java Salad

Combination of vegetables topped with hard boiled egg and peanut sauce dressing

Papaya Salad

Shredded fresh green papaya, thai chili tomatoes, tamarind sauce, fresh lime juice, ground peanuts, served with lettuce

Spicy Beef Salad

Grilled sliced beef with cucumbers, lettuce, tomatoes, onions, tossed ground rice, fresh lime juice, and hot and sour lemongrass dressing

Larb (Chicken, Beef or Pork)

Hot and spicy dish with choice of meat mixed with tossed ground rice, onions, mint leaves, chili and fresh lime juice, served with lettuce

Nuea Num Tok

Grilled sliced beef mixed with tossed ground rice, onions, mint leaves, sweet basil leaves, cilantro and fresh lime juice served with lettuce

Tuna Salad

Thai style tuna salad with onions, fresh ginger, thai chili, sweet basil leaves, mint leaves, peanuts and fresh lime juice

Bangkok Prawns Salad

Steamed prawns with cucumbers, lettuce, tomatoes, onions, mini leaves, and hot and sour lemongrass dressing

Squid Salad

Grilled squid with onions, tomatoes, fresh lime juice, mint leaves and hot and sour lemongrass dressing

Yum Woon Sen

Crystal noodle with ground pork, shrimp, onions, mint leaves, and fresh lime juice

Yum Talay - Seafood Salad

Sauteed scallops, shrimp, green mussels, squid fresh lime juice, tomatoes, onions, cucumbers, lettuce, mint leaves, and chili paste with soy bean oil dressing

Coconut Ice Cream

Mango Ice Cream

Fried Banana with Ice Cream

Mango with Sweet Sticky Rice

Pumpkin in Coconut Milk

Sweet Sticky Rice w/Coconut Ice Cream

Bangkok Rolls (2)

Mixed vegetables with bean threads wrapped in rice sheets, deep-fried, served with sweet and sour sauce

Fried Tofu (6)

Fried tofu served with sweet ans sour sauce

Pumpkin Tempura

Battered asian pumpkin then deep-fried, served with sweet chili sauce

Royal Butterflies (6)

Wonton skins stuffed with cream cheese and imitation crab, deep-fried until golden brown, served with sweet and sour sauce

Satay Chicken (3)

Grilled meat marinated in mixture of thai herbs and spices with peanut sauce and cucumber sauce

Grilled Shrimp (7)

Grilled shrimp on skewers, served with thai sweet chili sauce

Golden Palace Prawns (4)

Prawns and vegetables dipped in batter, deep fried, served with sweet chili sauce

Todd Mun Pla (5)

Thai fishcakes served with cucumber and ground peanut sweet sauce

Fried Calamari

Buttered then fried calamari, served with thai sweet chili sauce

Combination Plate for Two

Assorted combination of bangkok rolls 2, royal butterflies 3, chicken satay 2, and grilled shrimp 2, served with thai sauces

Green Curry

Choice of meat or vegetarian in green chili curry paste, coconut milk, eggplants, bamboo shoots, bell peppers, and basil

Red Curry

Choice of meat or vegetarian in red chili curry paste, coconut milk, bamboo shoots, eggplants, bell peppers and basil

Yellow Curry

Choice of meat or vegetarian in yellow curry paste, coconut milk, potatoes, carrots and onions

Panang Curry

Choice of meat or vegetarian cooked in panang curry paste, coconut milk, kafir lime leaves, bell peppers, green leaves, and basil

Mussaman Curry

Choice of meat cooked in coconut milk, mussaman curry paste, potatoes, carrots, sweet onions, and peanuts

Pineapple Curry

Choice of meat of vegetarian with coconut milk, red chili curry paste, pineapple chunks, bell peppers, and fresh basil leaves

Bangkok Palace Garden Delight

Choice of meat or tofu sauteed with combination of vegetables.

Stir-Fry Ginger

Choice of meat of vegetarian sauteed with ginger, sweet onions, bell peppers, and fresh mushrooms

Sweet and Sour

Choice of meat or vegetarian with sweet and sour sauce, tomatoes, mushrooms, bell peppers, onions, cucumbers, and pineapple chunks

Pad Kapraw

Choice of meat or vegetarian with fresh basil leaves, bell peppers, sweet onions, and chili sauce

Showering Rama

Choice of meat or tofu sauteed then topped with peanut sauce, served on a bed of steamed spinach, carrots, cabbage, and broccoli

Stir-Fry Baby Corns

Choice of meat of vegetarian sauteed with baby corns, carrots and broccoli

Garlic Pepper

Choice of meat or tofu, stir fried with ground fresh garlic and pepper sauce, served on a bed of fresh lettuce then garnished with green onions and cilantro

Pad Woon-Sen

Choice of meat or vegetarian sauteed with crystal noodles, egg, carrots, onions, mushrooms, tomatoes, and bean sprouts

Pad Phet

Choice of meat of vegetarian with spicy sauce, bamboo shoots, eggplants, onions, bell peppers, and basil leaves

Pad Hinmapan

Choice of meat or vegetarian sauteed with cashew nuts, water chestnuts, carrots and green onions

Pad Nam Mun Hoy

Choice of meat or vegetarian sauteed with broccoli and oyster sauce

Eggplant Lover

Choice of meat or vegetarian with asian eggplants, bell peppers, onions and sweet leaves, in black bean sauce

Thai Omelete

Thai style scramble eggs filled with choice of meat or tofu with peas, carrots, sweet onions, and baby corns

Stir-Fried Fresh Mushrooms

Choice of meat or vegetarian sauteed with fresh mushrooms, carrots and green onions

Pad Thai

Choice of meat or vegetarian with fresh rice noodles, stir-fried with egg, green onions, bean sprouts, with ground peanuts

Pad Se Ewe

Choice of meat or vegetarian with wide size rice noodles, stir-fried with egg, broccoli and sweet soy sauce

Rad Nah

Choice of meat or vegetarian pan-fried wide size rice noodles, broccoli, carrots and bamboo shoots then topped with vegetables gravy sauce

Pad Kee Mao - Drunken Noodles

Choice of meat or vegetarian with wide size rice noodles, stir-fried with egg, broccoli, bean sprouts, oyster sauce, chili paste and basil

Ba-Mee Rad Nah

Choice of meat or vegetarian pan-fried with egg noodles, bamboo shoots, carrots, broccolim, baby corns, and mushrooms then topped with vegetables gravy

Bangkok Fried Rice

Choice of meat or tofu with combination of vegetables, egg, garnished with cucumbers and tomatoes

Fried Rice with Basil

Choice of meat or vegetarian fried rice with chili paste, egg, onions and fresh basil leaves

Crab Fried Rice

Jasmine rice pan-fried with real crabmeat, egg, green onions, garnished with cucumbers, tomatoes, and cilantro

Pineapple Fried Rice

Jasmine rice pan-fried with shrimp, chicken, raisins, cashew nuts, egg and chunks of pineapple

Green Curry with Chicken Satay

Grilled meat skewers marinated in mixture of thai herbs and spices then topped with green curry

Spicy Chicken

Stir fried chicken in spicy plum chili sauce, with bamboo shoots and peanuts then topped with green onions and cilantros

Son in Law Eggs

Deep fried hard boild eggs topped with sweet tamarind sauce and garnished with crisp shallots

Kaow Soi

Choice of meat or vegetarian with a mixture of crispy and steamed egg noodles in curry sauce then topped with fried shallots, fresh cilantros, green onions, pickled cabbage and fresh lime

Bangkok Chicken BBQ

Chef's special marinated then barbecued half chicken served with thai sweet chili sauce

Roast Duck Curry

Slices of roast duck cooked in red curry, with pineapple chunks, coconut milk, eggplants, tomatoes, and fresh sweet basil

Pla Rahd Prik

Fried catfish fillet topped with bell peppers, onions, fresh basil leaves, and carrots, in fresh homemade hot chili sauce

Sweet and Sour Fish

Fried catfish fillet topped with sauteed bell peppers, carrots, tomatoes, pineapple chunks, fresh basil leaves, and sweet and sour sauce

Hor Mok Salmon

Salmon baked in red curry paste, with coconut milk, egg, mushrooms, bell peppers, and basil leaves

Choo Chee

Fried trout fish sauteed in panang curry paste, with coconut milk, bell peppers, green beans, and sweet basil

Fried Catfish with Hot Baasil

Fried catfish stir-fried in hot basil chili sauce with onions, bell peppers, bamboo shoots, eggplants, topped with crispy basil leaves

Pohang

Combination seafood stir-fried in spicy chili sauce with lemon grass, basil leaves, kaffir lime leaves, mushrooms, and carrots

Crab and Shrimp Pot

Stir-fried crystal noodle, napa cabbage, carrots, onions, celery, crabmeat, and shrimp

Seafood Basket

Steamed combination seafood with basil leaves, lemongrass, and kafir lime leaves. Served with a side of thai spicy seafood lime sauce

Hor Mok Talay

Combination seafood baked in red curry paste, with coconut milk, egg, mushrooms, bell peppers, and basil leaves

Salmon with Garlic Sauce

Grilled atlantic salmon fillet topped with garlic pepper sauce, served with steamed spinach and broccoli on ths side

Golden Palace Crab Curry

Yellow turmeric powder sauteed with crabmeat, egg, bell peppers, onions, carrots and celery