Nutrition Breakdown
Bangkok Ocha Calories — Lowest to Highest
Browse calorie values for Bangkok Ocha menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
319 kcal
Lowest Item
11 kcal
Highest Item
430 kcal
Lowest Calorie Items at Bangkok Ocha
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Pud Kreong Gang with Scallop | thursday | USDA | 11 kcal |
| 2 | Pud Kreong Gang with Seafood Combination | thursday | USDA | 11 kcal |
| 3 | Pud Kreong Gang with Shrimp or Scallop or Squid Any Two Combination | thursday | USDA | 11 kcal |
| 4 | Pud Kreong Gang with Squid | thursday | USDA | 11 kcal |
| 5 | Pud Kreong Gang with Vegetarian | thursday | USDA | 11 kcal |
| 6 | Prig Sod with Beef | friday | USDA | 39 kcal |
| 7 | Prig Sod with Chicken | friday | USDA | 39 kcal |
| 8 | Prig Sod with Pork | friday | USDA | 39 kcal |
| 9 | Prig Sod with Pork or Beef or Chicken Any Two Combination | friday | USDA | 39 kcal |
| 10 | Prig Sod with Shrimp | friday | USDA | 39 kcal |
| 11 | Pud Khana with Beef | monday | USDA | 39 kcal |
| 12 | Pud Khana with Chicken | monday | USDA | 39 kcal |
| 13 | Pud Khana with Pork | monday | USDA | 39 kcal |
| 14 | Pud Khana with Pork or Beef or Chicken Any Two Combination | monday | USDA | 39 kcal |
| 15 | Pud Khana with Seafood Combination | monday | USDA | 39 kcal |
| 16 | Pud Khana with Shrimp | monday | USDA | 39 kcal |
| 17 | Pud Khana with Squid | monday | USDA | 39 kcal |
| 18 | Pud Khana with Vegetarian | monday | USDA | 39 kcal |
| 19 | Preow Wan with Beef | friday | USDA | 41 kcal |
| 20 | Preow Wan with Pork | friday | USDA | 41 kcal |
| 21 | Preow Wan with Pork or Beef or Chicken Any Two Combination | friday | USDA | 41 kcal |
| 22 | Preow Wan with Scallop | friday | USDA | 41 kcal |
| 23 | Preow Wan with Seafood Combination | friday | USDA | 41 kcal |
| 24 | Preow Wan with Shrimp | friday | USDA | 41 kcal |
| 25 | Preow Wan with Shrimp or Scallop or Squid Any Two Combination | friday | USDA | 41 kcal |
| 26 | Preow Wan with Squid | friday | USDA | 41 kcal |
| 27 | Preow Wan with Vegetarian | friday | USDA | 41 kcal |
| 28 | Kow Pud Gra Pow with Shrimp | thursday | USDA | 116 kcal |
| 29 | Kow Pud Gra Pow with Shrimp or Scallop or Squid Any Two Combination | thursday | USDA | 116 kcal |
| 30 | Pud Khana with Scallop | monday | USDA | 116 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Gaeng Dang with Chicken
Gaeng Dang with Pork or Beef or Chicken Any Two Combination
Gaeng Keow Wan with Chicken
Gaeng Keow Wan with Pork or Beef or Chicken Any Two Combination
Gaeng Kua with Chicken
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Bangkok Ocha Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Bangkok Ocha items have calorie data?
What is the lowest-calorie item at Bangkok Ocha?
Are Bangkok Ocha calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.