Nutrition Breakdown
Bangkok Kitchen Calories — Lowest to Highest
Browse calorie values for Bangkok Kitchen menu items, with official nutrition where available and estimated calories for uncovered items. Updated August 2026.
Coverage
100%
Average Calories
220 kcal
Lowest Item
10 kcal
Highest Item
574 kcal
Lowest Calorie Items at Bangkok Kitchen
Use this ranking to find lighter menu options quickly
| # | Item | Category | Source | Calories |
|---|---|---|---|---|
| 1 | Pad Bai Gra Praow (Basil Leaves) | authentic thai taste (brown sauce & house special sauce) | USDA | 10 kcal |
| 2 | Gang Gai | curries | USDA | 11 kcal |
| 3 | Pad Taray (Three Company) | bangkok kitchen combination | USDA | 11 kcal |
| 4 | Gang Pha | curries | USDA | 19 kcal |
| 5 | Satay Gai | appetizers | USDA | 34 kcal |
| 6 | Tod Mun | appetizers | USDA | 34 kcal |
| 7 | Pad Pak | authentic thai taste (brown sauce & house special sauce) | USDA | 35 kcal |
| 8 | Pad Pak Curry (Our Most Famous) | curries | USDA | 35 kcal |
| 9 | Pad Kow Pode (Stir Fried Baby Corn) | authentic thai taste (brown sauce & house special sauce) | USDA | 39 kcal |
| 10 | Pad Almond | authentic thai taste (brown sauce & house special sauce) | USDA | 41 kcal |
| 11 | Pad Khing | authentic thai taste (brown sauce & house special sauce) | USDA | 41 kcal |
| 12 | Pad Nor Mai (Stir Fried Bamboo Shoots) | authentic thai taste (brown sauce & house special sauce) | USDA | 41 kcal |
| 13 | Pla Preaw Warn | fish | USDA | 41 kcal |
| 14 | Tom Kha Gai | soup | USDA | 61 kcal |
| 15 | Gang Garee (Yellow Curry) | curries | USDA | 64 kcal |
| 16 | Pad Ped | curries | USDA | 66 kcal |
| 17 | Pad Kra Tiem Prik Tai (Stir Fried Garlic) | authentic thai taste (brown sauce & house special sauce) | USDA | 71 kcal |
| 18 | Gang Keaw Warn (Green Curry) | curries | USDA | 73 kcal |
| 19 | Pad Preaw Warn (Sweet & Sour) | authentic thai taste (brown sauce & house special sauce) | USDA | 80 kcal |
| 20 | Gang Mas-Sa Mam Curry | curries | USDA | 81 kcal |
| 21 | Bangkok Kitchen Curry Duck | duck | USDA | 85 kcal |
| 22 | Pad Ma-Kher (Stir Fried Eggplant) | authentic thai taste (brown sauce & house special sauce) | USDA | 90 kcal |
| 23 | Vegetable Tofu | authentic thai taste (brown sauce & house special sauce) | USDA | 93 kcal |
| 24 | Pad Kana (Stir Fried Broccoli) | authentic thai taste (brown sauce & house special sauce) | USDA | 102 kcal |
| 25 | Pad Naamprik Pow | curries | USDA | 107 kcal |
| 26 | Pad Four Season | bangkok kitchen combination | USDA | 133 kcal |
| 27 | Gang Ped Sapparod (Pineapple Curry) | curries | USDA | 148 kcal |
| 28 | Asia BBQ Short Ribs | salad & grill | USDA | 176 kcal |
| 29 | Spring Roll | appetizers | USDA | 177 kcal |
| 30 | Cucumber Salad | side order | Estimated | 180 kcal |
Highest Calorie Items
Top calorie-dense picks based on current nutrition data
Pad Cashew Nut
Drunken Noodles
Neau Yang Namprik Pow
Extra Chicken, Beef or Pork
Ba-Mee Nam (Egg Noodles Soup) (Chicken, Beef)
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How Estimated Calories Are Calculated
When official nutrition is unavailable, calorie values are estimated using menu-item keywords and then adjusted by portion size. These values are directional for comparison, not medical nutrition advice.
- Base estimate: item-name tokens (for example burger, fries, salad, pizza, shake) map to baseline calorie ranges.
- Portion weighting: ounce and gram values adjust the estimate (about 8 oz = 1.0x, about 230 g = 1.0x), then the value is capped within a safe range.
- Size modifiers: small/kids items apply a lower multiplier, while large/xl/family/double items apply a higher multiplier.
- Final output: estimates are rounded to whole calories and shown as Estimated in the source column.
Bangkok Kitchen Calories — Frequently Asked Questions
Questions about calorie values, estimates, and nutrition coverage.
How many Bangkok Kitchen items have calorie data?
What is the lowest-calorie item at Bangkok Kitchen?
Are Bangkok Kitchen calorie values official or estimated?
Where can I compare calories and prices together?
How to Use This Calories Page
Use this page to compare low-calorie and high-calorie items quickly before ordering. Official values are used where available, and estimated values fill the coverage gap for broad menu discovery.
Estimated values are directional and may vary by location, preparation style, and serving size. For strict dietary planning, cross-check with the official restaurant nutrition statement when available.