Bangkok Heights menu

Pad Ga Prao Lunch Special

* bamboo shoot, bell peppers, onions and fresh basil in chili-garlic sauce.

Pad Khing Lunch Special

fresh ginger, onions and dried mushrooms in brown sauce.

Pad Priew Whan Lunch Special

pineapples, cucumbers, tomatoes and onions in sweet and sour sauce.

Pad Gratiem Prik Thai Lunch Special

assorted vegetables in fresh garlic and black pepper sauce.

Pad Cashew Nuts Lunch Special

cashew nuts, celery, onions and scallions in fresh garlic brown sauce.

Pad Pak Ruam Lunch Special

assorted vegetables in fresh garlic sauce.

Yellow Curry Lunch Special

* a great tasting curry sauce with potatoes, carrots and onions in coconut milk.

Red Curry Lunch Special

* a traditional thai curry with eggplants, bamboo shoots, bell peppers and fresh basil in coconut milk.

Green Curry Lunch Special

* a coconut milk thai curry with eggplants, bell peppers, bamboo shoots and fresh basil in a unique spicy flavor.

Panang Curry Lunch Special

* an indian-inspired curry with string beans and sprinkled with shredded kaffir lime leaves in coconut milk cream.

Massaman Curry Lunch Special

* a thai-muslim influenced curry with potatoes, onions and peanuts in coconut milk.

Pad Thai Lunch Special

the famous stir-fried rice noodles with eggs, tofu, bean sprouts adn crushed peanuts.

Pad Kee Mao Lunch Special

* stir-fried flat noodles, bell peppers, onions, bamboo shoots, tomatoes and fresh basil in chili-garlic sauce.

Pad See Ew Lunch Special

stir-fried flat noodles, chinese broccoli and eggs in black soy sauce.

Guay Tiew Kau Lunch Special

stir-fried flat noodles, onions and eggs in garlic brown sauce.

Pad Woon Sen Lunch Special

stir-fried glass noodles, scallions, carrots, bean sprouts, eggs and tomatoes in garlic brown sauce.

House Fried Rice Lunch Special

sautéed rice, eggs, onions, tomatoes, carrots and scallions in garlic brown sauce.

Khao Pad Ga Prao Lunch Special

* sautéed rice, bell peppers, onions, bamboo shoots, eggs and fresh basil in chili-garlic sauce.

18. Tom Yum Soup

* choose meat selection. spicy and sour soup with mushroom, lemongrass and kaffir lime leaves.

19. Tom Kha Soup

choose meat selection. coconut milk with mushrooms, onions, galanga and kaffir lime leaves.

52. Pad Thai

the famous stir-fried rice noodles with eggs, tofu, bean sprouts and crushed peanuts.

53. Pad Kee Mao

* stir-fried flat noodles, bell peppers, onions, tomatoes, bamboo shoots and fresh basil in chili-garlic sauce.

54. Pad See Ew

stir-fried flat noodles, chinese broccoli and eggs in black soy sauce.

55. Guay Tiew Kau

stir-fried flat noodles, onions and eggs in garlic brown sauce.

56. Pad Woon Sean

stir-fried glass noodles, scallions, eggs, carrots, bean sprouts and tomatoes in garlic brown sauce.

57. House Fried Rice

sauteed rice, eggs, onions, tomatoes and scallions in garlic brown sauce.

58. Khao Pad Ga Prao (Basil Fried Rice)

* sautéed rice, bell peppers, onions, bamboo shoots, eggs and fresh basil in chili-garlic sauce.

59. Pineapple Fried Rice

sautéed rice, pineapples, tomatoes, onions, scallions and eggs with garlic brown sauce.

30. Vegetarian Duck Pad Ga Prao

* stir-fried bell peppers, onions, bamboo shoots and fresh basil in chili-garlic sauce.

31. Pad Ma-Keau

* stir-fried eggplants, string beans and fresh basil in roasted chili paste.

32. Pad Pak Ruam

stir-fried mixed vegetables in ginger garlic sauce.

33. Jungle Curry

mixed vegetables in red curry. (no coconut milk.)

34. Vegetarian Duck Pad Gratiem

stir-fried mixed vegetables in garlic and black pepper sauce.

35. Rama Garden

assorted steamed vegetables and tofu topped with peanut dressing.

41. Yellow Curry

a great tasting curry sauce with potatoes, carrots and onions in coconut milk.

42. Red Curry

a traditional thai curry with eggplants, bamboo shoots, bell peppers and fresh basil in coconut milk.

43. Green Curry

a coconut milk thai curry with eggplants, bell peppers, bamboo shoots and fresh basil in a unique spicy flavor.

44. Panang Curry

an indian-inspired curry with string beans and sprinkled with shredded kaffir lime leaves in coconut milk cream.

45. Massaman Curry

a thai-muslim influenced curry with potatoes, onions and peanuts in coconut milk.

46. Pad Ga Prao

* bamboo shoots, bell peppers, onions and fresh basil in chili-garlic sauce.

47. Pad Khing

fresh ginger, onions and mushrooms in brown sauce.

48. Pad Priew Whan

pineapples, cucumbers, tomatoes and onions in sweet and sour sauce.

49. Pad Gratiem Prik Thai

assorted vegetables in fresh garlic and black pepper sauce.

50. Pad Cashew Nuts

cashew nuts, celery, onions and scallions in fresh garlic brown sauce.

51. Pad Prik Khing

* string beans and bell peppers in red curry paste and sprinkled with shredded kaffir lime leaves.

Jasmine Rice

Peanut Sauce

Brown Rice

Sticky Rice

Wok Flash-Fried Green

Spring Water

Soda

soda options: coke, diet coke, ginger ale, sprite

Tea

Thai Iced Tea

Thai Iced Coffee

Unsweetened Tea

Lemonade

Coconut Flan

Ice Cream

Banana With Ice Cream

Banana Spring Roll

bananas wrapped in crispy spring roll. served with honey.

Fried Ice Cream

vanilla or green tea ice cream.

3. Crispy Spring Roll

stuffed with mixed vegetables and glass noodles. served with plum sauce.

6. Golden Tofu

crispy outside and soft inside tofu served with crushed peanuts in sweet and sour dipping sauce.

4. Chive Pancake

seared chive pancake served with vinegar soy sauce.

1. Chicken Satay

marinated chicken on skewers with peanut sauce.

2. Shrimp In Blanket

shrimp in crispy rice paper served with plum sauce.

5. Curry Puff

stuffed with ground chicken, potatoes, onions, curry powder and served with sweet sour cucumber salad.

7. Fish Cake

spicy. ground king fish red curry paste, string beans, kaffir lime leaves and served with ginger vinegar soy sauce.

8. Kanom Jeeb

steamed open-faced pork and shrimp dumplings served with ginger vinegar soy sauce.

9. Crispy Calamari

crispy calamari accompanied with chili plum sauce.

10. Bangkok Sampler

a combination plate of chicken satays, dumplings, spring rolls and curry puffs. two of each.

11. Thai Salad

tossed green salad with tofu croutons topped with peanut dressing.

12. Som Tum

* shredded green papaya, tomatoes and string beans with chili lime dressing.

13. Larb Gai

* minced chicken, red onions, mints and roasted rice powder with chili lime dressing.

16. Plah Goong

* grilled shrimp, red onions, scallions, mints and lemongrass with roasted chili paste.

17. Yum Woon Sen

* shrimp, glass noodle, mint, scallion and red onions with chili plum dressing.

14. Yum Neua

* grilled beef, red onions, tomatoes, cucumbers, roasted rice powder and mints with chili lime dressing.

15. Yum Ped Grob

* crispy duck, cashew nuts, red onions, roasted rice powder and mints with chili lime dressing.

36. Khao Soi

chicken and egg noodles in yellow curry, sprinkled with scallions and fried shallot.

37. Mhoo Tom Yum

pork and bean sprouts in a special herb broth.

39. Keaw Whan Gai

chicken, eggplants, bell peppers and bamboo shoots with soba noodles in green curry.

40. Chicken Soup

chicken with rice noodles, bean sprouts in special herb broth.

38. Ped Toon

braised duck, bean sprouts with flat noodles in a five spice broth.

38. Ped Toon

* braised duck, bean sprouts with flat noodles in a five spice broth.

31. Pad Ma-Keau

* stir-fried eggplants, string beans and fresh basil in roasted chili paste.

15. Yum Ped Grob

* crispy duck, cashew nuts, red onions, roasted rice powder and mints with chili lime dressing.

27. Gang Ped Yang (Roast Duck Curry)

roasted duck, tomatoes and pineapples in red curry.

28. Ped Grob Ga Prao (Chili Basil Duck)

* stir-fried boneless duck, bamboo shoots, bell peppers, onions and fresh basil in chili-garlic sauce.

29. Goong Rad Prik

crispy shrimp topped with tri-flavored chili tamarind sauce.

21. Poo Nim Mango (Soft Shell Crab)

light battered soft shell crab topped with thai mango salsa.

22. Choo Chee Poo Nim (Soft Shell Crab)

* light battered soft shell crab in thick choo chee curry sauce.

23. Pan-Seared Salmon

* with panang curry sauce and sprinkled with shredded karrir lime leaves.

26. Ped Makam (Tamarind Duck)

a half crispy boneless duck topped with savory tamarind sauce.

24. Pla Rad Prik

* crispy whole fish topped with tri-flavored chili sauce.

25. Pla Jien

* crispy whole fish with scallion, onion, garlic and ginger sauce.