Bamboo Asia Menu

Mochi

choice: green tea mochi, coconut mochi, toro mochi, orange mochi, melon mochi, strawberry mochi

Mochi

your choice of flavor.

Indian Spice Cookie

Gulab Jamun

Anjou's Laddoo

Green Tea Cookie

Vietnamese Coffee Cookie

Japanese Roll Cake

Crispy Banana

Fresh Fruit Spring Roll

Water

Soda

choice: coke, diet coke

Hint Water

choice: watermelon, pomegranate tangerine, blackberry

Vitamin Water

multi-v.

San Pellegrino

choice: sparkling water, arancita, limanata

Arizona Green Tea

Japanese Lotus Chips

Japanese Edamame

Vietnamese Taro Chips

Indian Naan Chips

Indian Garlic Naan

Japanese Spicy Miso Soup

Vietnamese Veggie Pho

Indian Yellow Lentil Soup

Japanese Side Salad

Vietnamese Veggie Spring Rolls

Vietnamese Shrimp Spring Rolls

Vietnamese Mango Papaya Side Salad

Indian Tamarind Side Salad

Veggie Banh Sandwich

(v). lemongrass tofu, pickled veggies, cucumber, jalapeños, crispy shallots, sprouts and saigon fresh herbs, topped with our hoisin sauce.

The Traditional Sandwich

sesame chicken and duck pate, pickled veggies, cucumber, saigon fresh herbs, crispy shallots, jalapeños and hoisin sauce.

Coconut Chicken Sandwich

sesame chicken, cucumber, red onions, papaya salad, saigon fresh herbs, sprouts and coconut curry.

Shake Mi Sandwich

shaking beef and duck pate, cucumber, seared pineapple, papaya salad, jalapeños, saigon fresh herbs, sprouts, crispy shallots and our dynamite sauce.

Mango Tango Sushi

(v). teriyaki tofu, cucumber and pickles daikon, topped with mango, avocado, green onions, quinoa and unagi sauce and wasabioli.

Lemon Blossom Sushi

surimi, avocado and cucumber topped with salmon and yellowtail sashimi, sesame seeds, lemon slices, tobiko and a drop of our lychee lemon vinaigrette.

Wasabi Crunch Sushi

unagi, tempura shrimp, pickled daikon and cucumber, topped with surimi, wasabioli, unagi sauce, tempura crunch, green onions and nori shreds.

Lava Tuna Sushi

(gf). spicy tuna and red crab, avocado and mango topped with tuna sashimi, jalapeños, tobiko and dynamite sauce.

Mango Roti Wrap

tandoori chicken, mango, avocado, cucumber and red onion topped with our new delhi slaw, cilantro and our cilantro chutney.

Tandoori Roti Wrap

tandoori chicken, avocado, eggplant chips and chickpeas, topped with our signature tomato curry,new delhi slaw, cilantro and raisins.

Holy Cow Wrap

(v). chaat paneer, eggplant chips, chickpeas and tomato topped with spinach curry, new delhi slaw, raisins and our tamarind chutney.

Ganesh's Catch

tandoori yellowtail, avocado, mango and red onions, topped with our new delhi slaw, mint, jalapeños and our cucumber raita.

All Veggie Vietnam Bowl

(v). lemongrass tofu, baby bok choy, pickled veggies, eggplant chips and seared pineapple, topped with our coconut curry, saigon fresh herbs, crispy shallots and sprouts.

The Tropical Bowl

(gf). sesame chicken, baby bok choy, eggplant chips, pickled veggies and seared pineapple, topped with our signature peanut sauce, saigon fresh herbs, toasted almonds and sprouts.

Fire Bird Bowl

(gf). sesame chicken, papaya salad, avocado, red onion, cucumber and eggplant chips, topped with our sesame vinaigrette, saigon fresh herbs, sprouts, jalapeños and lots of sriracha.

Shaking Beef Curry Bowl

shaking beef, papaya salad, seared pineapple, baby bok choy and eggplant chips, topped with our coconut curry, saigon fresh herbs, sprouts, red onions and crispy shallots.

Spice Garden Salad

tandoori chicken with eggplant chips, cauliflower and chickpeas, topped with raisins, new delhi slaw and our signature tomato curry.

Sari Salad

tandoori chicken with avocado, cucumber, chickpeas and tomato finished with cilantro, raisins, candied almonds and our house-made tamarind chutney.

Veggie Chaat Salad

(v). chaat paneer with avocado, mango, red onions, tomato and cucumber, finished with raisins, candied almonds, mint and our cilantro chutney.

Water Lilly Salad

tandoori yellowtail with avocado, mango, cucumber, red onions and tomato, finished with our new delhi slaw, candied almonds, raisins and cilantro chutney.

Yellow Grass Salad

(gf, v). lemongrass tofu, pickled veggies, avocado, cucumber and mango with our lemon grass vinaigrette, saigon fresh herbs, red onion, toasted almonds and sprouts.

Noodle Veggie Medley

sesame chicken, pickled veggies, eggplant chips and seared pineapple with rice noodles, sesame vinaigrette, red onions, sprouts, saigon fresh herbs and crispy shallots.

Sunny Saigon Salad

(gf). sesame chicken, papaya salad, red onion, mango and avocado, topped with out sesame vinaigrette, toasted almonds, jalapeños, sprouts and saigon fresh herbs.

Grazy Daisy Salad

(gf). shaking beef with eggplant chips, seared pineapple, pickled veggies, cucumber, topped with our papaya vinaigrette, saigon fresh herbs, sprouts, toasted almonds and green onions.

Japanese Tea Garden Salad

(v). teriyaki tofu, avocado, cucumber, pickled daikon, seaweed, sprouts and shiitake mushrooms, topped with our ginger green tea vinaigrette, lemon slices, tempura crunch and green onions.

Slammin' Salmon Salad

(gf). salmon sashimi and spicy salmon with avocado, quinoa, cucumber, shiitake mushrooms and edamame, topped with our ginger green tea vinaigrette, dynamite sauce, tobiko and green onions.

Spicy Tuna Salad

tuna sashimi and spicy tuna with avocado, cucumber sprouts, pickled daikon and seaweed, topped with our sesame vinaigrette, tempura crunch, tobiko, quinoa, green onions and sriracha.

Lotus Flower Salad

(gf). salmon, tuna and yellowtail with avocado, shiiitake mushrooms, edamame, quinoa and pickled daikon, topped with our lychee lemon vinaigrette, lemon slices, tobiko and dynamite sauce.

The Delhi Delight

tandoori chicken, avocado, mango, cucumber, red onion and tomato, topped with our tamarind chutney, new delhi slaw and raisins.

Bhangra Bowl

tandoori chicken, eggplant chips, cauliflower and chickpeas topped with our tomato curry , new delhi slaw, cilantro and jalapeños.

Buddha Bowl

(v). chaat paneer, avocado, cucumber, tomato and red onion topped with spinach curry, raisins and cucumber raita.

Bay Of Bengal

tandoori yellowtail, eggplant chips, cauliflower and chickpeas, finished with tomato curry, new delhi slaw, cilantro and cilantro chutney.

Bambuddha Bowl

(v). teriyaki tofu, cucumber, shiitake mushrooms, pickled daikon, avocado, sprouts and seaweed with dynamite sauce, sesame seeds, quinoa and green onions.

Northern Catch Bowl

salmon, sashimi, tempura shrimp, surimi, avocado, cucumber, mango and sprouts, topped with dynamite sweet chili, tobiko, tempura crunch and lemon slices.

Spicy Trio Bowl

spicy salmon, tuna and yellowtail, edamame, cucumbe,r pickled daikon and shiitake mushrooms, topped with our dynamite sauce, nori shreds, surimi and jalapeños.

Tokyo Trouble Bowl

salmon, tuna, yellowtail and eel sauce with tempura shrimp, avocado, cucumber pickled daikon, seaweed, tmepura crunch, tobiko and green onions, topped with our wasabioli and unagi sauce.